Father's Day Banquet

Champagne Vinaigrette Salad

Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Brioche French Toast Bananas Foster

Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream

Baklava Baked Brie

with Pistachios and Orange Cardamom Honey

Rosemary Roasted Leg of Lamb Au Jus

with French Onion Sherry Demi-Glace and smoked Gouda Mashed Potatoes

Pesto and Sun Dried Tomato Farfalle Pasta Salad

One Biscuit and Gravy

Peach Cobbler with Cinnamon Whipped Cream

Chocolate Mousse made with Single Origin Dark Chocolate

Fresh Tomato Caprice Salad

Local Organic Cherry Tomatoes, Fresh Mozzarella Balls and Basil Extra Virgin Olive Oil and Balsamic

Southwestern Crab Cakes

with Roasted Tomatillo Salsa and Spicy Remoulade Sauce

Apricot Honey Baked Ham

with Baby Green Beans Amondine

House Hickory Smoked Salmon

With Whipped Cream Cheese, Diced Red Onion and Cappers

Parmesan Rosemary Roasted Cauliflower and Asparagus With Balsamic Drizzle

With Balsamic Drizzle

Mascarpone filled Blitz with House Made Jam

Pineapple Coconut Upside Down Cake