Name: Josephine's Restaurant
Address: 503 North Humphreys Street, Flagstaff, AZ, 86001, US
Telephone: +1 928-779-3400
Price range: $$$

Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!

Thanksgiving Banquet 2026

12:00PM-7:00PM on Thursday, November 26th
$72.50 per Person | $22.50 Kids Under 10 | Under 5 Free
For More Information Please Call 928-779-3400

Thanksgiving Banquet 2026

Champagne Vinaigrette Salad With Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Brussel Sprouts with a Honey Stone Ground Mustard Vinaigrette, Pancetta Lardons and Shaved Parmesan

Roasted Cider Brined Natural 'Mary's' Free Range Natural Turkey Traditional Mushroom Sage Stuffing

Apricot Preserve Stoneground Mustard Spiral Cut Ham Sautéed Blue Lake Green Beans Amondine

Wok Charred Scottish Salmon With Cranberry Citrus Sauce and Rice Pilaf

Traditional Cranberry Sauce

Chocolate Bourbon Pecan Pie

Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

Roasted Beets Served on a Bed of Baby Arugula With Walnuts and Maytag Blue Cheese

Roasted Butternut Squash Soup

Homemade Pan Dripping Gravy

Slow Braised Short Ribs with Bordelaise Sauce And Smoked Gouda Mashed Potatoes

Orange Brandied Yams with Currants

Pumpkin Raisin Bread Pudding with Cognac Caramel Sauce

Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream

Flour-less Chocolate Torte with Raspberry Coulis

thanksgiving-menu

Thanksgiving Banquet 2026

Champagne Vinaigrette Salad With Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Brussel Sprouts with a Honey Stone Ground Mustard Vinaigrette, Pancetta Lardons and Shaved Parmesan

Roasted Cider Brined Natural 'Mary's' Free Range Natural Turkey Traditional Mushroom Sage Stuffing

Apricot Preserve Stoneground Mustard Spiral Cut Ham Sautéed Blue Lake Green Beans Amondine

Wok Charred Scottish Salmon With Cranberry Citrus Sauce and Rice Pilaf

Traditional Cranberry Sauce

Chocolate Bourbon Pecan Pie

Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

Roasted Beets Served on a Bed of Baby Arugula With Walnuts and Maytag Blue Cheese

Roasted Butternut Squash Soup

Homemade Pan Dripping Gravy

Slow Braised Short Ribs with Bordelaise Sauce And Smoked Gouda Mashed Potatoes

Orange Brandied Yams with Currants

Pumpkin Raisin Bread Pudding with Cognac Caramel Sauce

Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream

Flour-less Chocolate Torte with Raspberry Coulis