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Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

French Onion Soup


Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

Clams and Mussels Josefina


Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Queso Fundido


Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese
Served with Fresh Corn Tortilla Chips

Southwestern Hummus


Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Baklava Baked Brie


Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Southwestern Crab Cakes


Served with Avocado Tomatillo Sauce and Spicy Remoulade

Anaheim Corn Meal Dusted Calamari


Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soup and Side Salads

Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $3.75
Add Seared Scallops $5.50

Caesar Salad


Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

Champagne Vinaigrette Salad


Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

House Salad


Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Bowl of Soup


Cup of Soup



Diablo Shrimp "Macaroni and Cheese"


Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

Chicken Colorado Mole


Gluten Free - Organic Roasted Half Chicken with Dark Colorado Mole)
Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables

 (Wine Suggestion: Luna Malbec)

Wok Charred Organic Scottish Salmon


With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables

(Wine Suggestion: Kung Fu Girl Riesling)

Southwestern Crab Cakes


Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

French Onion Braised Short Ribs


Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Broadside Cabernet)

Cioppino with Butternut Squash Mascarpone Risotto


Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Neilson Chardonnay)

Surf and Turf Trifecta


Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

(Wine Suggestion: Whoa Nellie Pinot Noir)

Bacon Wrapped Filet Mignon*


Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace
Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Galerie Cabernet)

Achiote Smoked Pork Osso Bucco


Smoked and Slow Braised Pork Shank in Achiote Demi-Glace
Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Lapis Luna Zinfandel)

Cilantro Pepita Pesto Marinated and Grilled Chayote with Southwestern Organic Farro


Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled
Served with Avocado Tomatillo Salsa, Cilantro Pepita Pesto, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions

(Wine Suggestion: Bogle Essential Red Blend)


Smoked Gouda Mashed Potatoes


Sautéed Vegetables


Butternut Squash Mascarpone Risotto


Cilantro Rice


Roasted Yukon Potatoes


Gruyere and Swiss Cheese Risotto


Tillamook Green Chili Polenta


An 18% gratuity added for groups of 6 or more.

$3.00 split plate charge