Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese
Served with Fresh Corn Tortilla Chips

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

Gluten Free - Organic Roasted Half Chicken with Dark Colorado Mole)
Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables

 (Wine Suggestion: Luna Malbec)

With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables

(Wine Suggestion: Kung Fu Girl Riesling)

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Broadside Cabernet)

Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Neilson Chardonnay)

Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

(Wine Suggestion: Whoa Nellie Pinot Noir)

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace
Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Galerie Cabernet)

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace
Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Lapis Luna Zinfandel)

Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled
Served with Avocado Tomatillo Salsa, Cilantro Pepita Pesto, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions

(Wine Suggestion: Bogle Essential Red Blend)