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Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

Josephine’s House Focaccia

$8.50

With Warm Roasted Red Pepper Fundido Sauce 

Fried Green Tomato Queso Panela ‘Caprice’

$11.50

Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions 

Southwestern Hummus

$9.75

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Southwestern Crab Cakes

$13.50

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Clams and Mussels Josefina

$13.50

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Korean Beef Lettuce Wraps

$12.50

 Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups

Baklava Baked Brie

$9.75

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Anaheim Corn Meal Dusted Calamari

$12.50

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soup and Side Salads

Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $3.75
Add Seared Scallops $5.50

Caesar Salad

$7.25

Gluten Free - Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

House Salad

$6.25

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Cup of Soup

$6.25

Champagne Vinaigrette Salad

$7.75

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Bowl of Soup

$7.50

Entrées

Diablo Shrimp "Macaroni and Cheese"

$26.50

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Lapis Luna Zinfandel)

Seared Scottish Salmon

$25.50

 With Southwestern Farro, Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: St Francis Chardonnay)

French Onion Braised Short Ribs

$26.50

Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Intrinsic Colombia Valley Cabernet)

Bacon Wrapped Filet Mignon*

$32.50

Gluten Free - Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Fried Green Tomatoes and Penela Cheese with Southwestern Farro

$19.50

Southwestern Farro Over Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Gabbiano Pinot Grigio)

Chicken Saltimbocca

$19.50

Pan Seared Chicken Breast (Never Antibiotic or Hormone) Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto

(Wine Suggestion: Whoa Nelly Pinot Noir)

Southwestern Crab Cakes

$25.00

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Cioppino with Butternut Squash Mascarpone Risotto

$29.50

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Achiote Smoked Pork Osso Bucco

$24.50

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

  (Wine Suggestion: Luna Malbec)

Sides

Smoked Gouda Mashed Potatoes

$7.00

Artichoke Florentine Risotto

$7.00

Gruyere and Swiss Cheese Risotto

$7.00

Sautéed Vegetables

$7.00

Cilantro Rice

$7.00

Tillamook Green Chili Polenta

$7.00

An 18% gratuity added for groups of 6 or more.

$3.00 split plate charge