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Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

$13.50Clams and Mussels Josefina

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce Primarily With Bacon Bits and Cotija Cheese

$11.50Queso Fundido

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$9.75Southwestern Hummus

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese. Served with Fresh Tortilla Chips

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade

$11.50Anaheim Corn Meal Dusted Calamari

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add ‘Natural’ Chicken Breast to any Salad $3.75
Add Seared Scallops $5.50

$7.25Caesar with Baby Arugula Salad

Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

$7.75Champagne Vinaigrette Salad

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

$7.50Pancetta and Kumquat Vinaigrette Salad

Gluten Free - Organic Baby Greens Tossed with Kumquat Vinaigrette and Topped with Pancetta Shaved Pecorino Cheese, Toasted Pistachios and Arizona Dates

$6.25House Salad

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing. Garnished with Tomato Wedges and Jicama Slaw

$7.50Bowl of Soup

$6.25Cup of Soup

Entrées

$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

$19.50Chicken Saltimbocca

Gluten Free -Pan Seared Chicken Breast (Never Antibiotic or Hormone)  

Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto 

 (Wine Suggestion: Whoa Nelly Pinot Noir)

$25.50Seared Scottish Salmon

Gluten Free - With Southwestern Farro, Organic Arugula, Kumquat Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Kung Fu Girl Riesling)

$25.00Southwestern Crab Cakes

Served with Cilantro Rice, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce 

(Wine Suggestion: Neilson Chardonnay)

$26.50French Onion Braised Short Ribs

Gluten Free -Over Gruyere and Swiss Cheese Risottowith a Sherry wine Caramelized Onion Sauce 

(Wine Suggestion: Bogle Essential Red Blend)

$29.50Cioppino with Artichoke Florentine Risotto

Spicy Seafood Stew Served with Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Joel Gott Sauvignon Blanc)

$32.50Bacon Wrapped Filet Mignon*

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Quilt Cabernet)

$24.50Achiote Smoked Pork Osso Bucco

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Sebastiani Zinfandel)

$19.50Fried Green Tomatoes and Penela Cheese with Southwestern Farro

Southwestern Farro Over Organic Arugula, Kumquat Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Stellina Di Notte Pinot Grigio)

Sides

$7.00Smoked Gouda Mashed Potatoes

$7.00Sautéed Vegetables

$7.00Artichoke Florentine Risotto

$7.00Cilantro Rice

$7.00Sriracha Au Gratin Potatoes

$7.00Gruyere Swiss Cheese Risotto

$7.00Tillamook Green Chili Polenta

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge