With Warm Roasted Red Pepper Fundido Sauce 

Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions 

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

 Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Gluten Free - Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Lapis Luna Zinfandel)

 With Southwestern Farro, Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: St Francis Chardonnay)

Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Intrinsic Colombia Valley Cabernet)

Gluten Free - Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Southwestern Farro Over Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Gabbiano Pinot Grigio)

Pan Seared Chicken Breast (Never Antibiotic or Hormone) Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto

(Wine Suggestion: Whoa Nelly Pinot Noir)

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

  (Wine Suggestion: Luna Malbec)