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Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

Clams and Mussels Josefina$13.50

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce Primarily With Bacon Bits and Cotija Cheese

Queso Fundido$11.50

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

Southwestern Hummus$9.75

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese. Served with Fresh Tortilla Chips

Baklava Baked Brie$9.75

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Crab Cakes$12.50

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Anaheim Corn Meal Dusted Calamari$11.50

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add ‘Natural’ Chicken Breast to any Salad $3.75
Add Seared Scallops $5.50

Caesar with Baby Arugula Salad$7.25

Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

Champagne Vinaigrette Salad$7.75

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Pancetta and Kumquat Vinaigrette Salad $7.50

Gluten Free - Organic Baby Greens Tossed with Kumquat Vinaigrette and Topped with Pancetta Shaved Pecorino Cheese, Toasted Pistachios and Arizona Dates

House Salad$6.25

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing. Garnished with Tomato Wedges and Jicama Slaw

Bowl of Soup$7.50

Cup of Soup$6.25

Entrées

Diablo Shrimp "Macaroni and Cheese"$26.50

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

Chicken Saltimbocca$19.50

Gluten Free -Pan Seared Chicken Breast (Never Antibiotic or Hormone)  

Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto 

 (Wine Suggestion: Whoa Nelly Pinot Noir)

Seared Scottish Salmon $25.50

Gluten Free - With Southwestern Farro, Organic Arugula, Kumquat Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Kung Fu Girl Riesling)

Southwestern Crab Cakes$25.00

Served with Cilantro Rice, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce 

(Wine Suggestion: Neilson Chardonnay)

French Onion Braised Short Ribs $26.50

Gluten Free -Over Gruyere and Swiss Cheese Risottowith a Sherry wine Caramelized Onion Sauce 

(Wine Suggestion: Bogle Essential Red Blend)

Cioppino with Artichoke Florentine Risotto$29.50

Spicy Seafood Stew Served with Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Bacon Wrapped Filet Mignon*$32.50

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Quilt Cabernet)

Achiote Smoked Pork Osso Bucco$24.50

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Sebastiani Zinfandel)

Fried Green Tomatoes and Penela Cheese with Southwestern Farro $19.50

Southwestern Farro Over Organic Arugula, Kumquat Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Stellina Di Notte Pinot Grigio)

Sides

Smoked Gouda Mashed Potatoes$7.00

Sautéed Vegetables$7.00

Artichoke Florentine Risotto$7.00

Cilantro Rice$7.00

Sriracha Au Gratin Potatoes$7.00

Gruyere Swiss Cheese Risotto$7.00

Tillamook Green Chili Polenta$7.00

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge