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Champagne Vinaigrette Salad

Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Fresh Tomato Caprice Salad

Local Organic Cherry Tomatoes, Fresh Mozzarella Balls and Basil Extra Virgin Olive Oil and Balsamic

Brioche French Toast Bananas Foster

Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream

Baklava Baked Brie

with Pistachios and Orange Cardamom Honey

Apricot Honey Baked Ham

with Baby Green Beans Amondine

Rosemary Roasted Leg of Lamb Au Jus

with smoked Gouda Mashed Potatoes

House Hickory Smoked Salmon

With Whipped Cream Cheese, Diced Red Onion and Cappers

Pesto and Sun Dried Tomato Farfalle Pasta Salad

Parmesan Rosemary Roasted Cauliflower and Asparagus With Balsamic Drizzle

One Biscuit and Gravy

Pineapple Coconut Upside Down Cake

Chocolate Mousse made with Single Origin Dark Chocolate

Quiche Lorraine

Applewood Smoked Bacon, Spinach 
and Swiss /Gruyere Cheese

Vegetarian Quiche

Roasted Tomato, Asparagus, Roasted Red Pepper Sautéed Crimini Mushroom and Smoked Gouda Cheese