christmas-banquet-menu-copy

Baklava Baked Brie with Pistachios and Orange Cardamom Honey

Champagne Vinaigrette Salad

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado, and Mandarin Oranges

Roasted Winter Vegetables and Gala Apple Salad

VegetablesWith Toasted Walnuts and Shaved Parmesan Over a Bed of Arugula and Balsamic Glaze

Apricot Stuffed Pancetta Wrapped Pork loin

With Green Chili, Apple and Home-Made Chorizo Stuffing and Dijon Jus Lie Sauce

Wok Charred Organic Scottish Salmon with Cranberry Citrus Sauce

With Wild Rice Pilaf

Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

Coffee Mocha Chocolate Mousse

Southwestern Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Maple Glazed Carrots

With Spiced Pepitas and Parsley

Smoked Salmon Corn Chowder

French Onion Braised Short Rib

Tender Braised Short Rib in a Caramelized Onion Sherry Demi-Glace
And Gruyere Roasted Leek Au Gratin Potatoes

Pumpkin Raisin Bread Pudding

With Kahlua Sauce and Candied Walnuts

Flour-less Chocolate Torte with Raspberry Coulis