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Dinner Menu

 An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Small Plates

French Onion Soup


Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

Southwestern Hummus
Gluten Free


Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips

Southwestern Crab Cakes


Served with Avocado Tomatillo Sauce and Spicy Remoulade

Corn Meal Dusted Calamari
Gluten Free


Served with Spicy Remoulade and Sweet Chili Sauces

Clams and Mussels Josefina
Gluten Free


Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Baklava Baked Brie


Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Queso Fundido
Gluten Free


Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips

Soup and Side Salads

Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $4.25 
Add Seared Scallops $7.50

Caesar Salad
Gluten Free


Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos

House Salad
Gluten Free


Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Cup of Soup


Champagne Vinaigrette Salad
Gluten Free


Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Bowl of Soup



Diablo Shrimp "Macaroni and Cheese"


Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: St. Francis Chardonnay)

Wok Charred Organic Scottish Salmon
Gluten Free


With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables

(Wine Suggestion: Kung Fu Girl Riesling)

French Onion Braised Short Ribs
Gluten Free


Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Feudo Principi di Butera Cabernet)

Surf and Turf Trifecta
Gluten Free


Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables

(Wine Suggestion: Whoa Nellie Pinot Noir)

Achiote Smoked Pork Osso Bucco


Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Lapis Luna Zinfandel)

Chicken Colorado Mole
Gluten Free


Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables

(Wine Suggestion: Luna Malbec)

Southwestern Crab Cakes


Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Cioppino with Butternut Squash Mascarpone Risotto


Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Kung Fu Girl Riesling)

Bacon Wrapped Filet Mignon*
Gluten Free


Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Quilt Cabernet)

Cilantro Pepita Pesto Marinated and Grilled Chayote


Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions

(Wine Suggestion: Bogle Essential Red Blend)


Smoked Gouda Mashed Potatoes


Butternut Squash Mascarpone Risotto


Gruyere and Swiss Cheese Risotto


Sautéed Vegetables


Cilantro Rice


Tillamook Green Chili Polenta


An 18% gratuity added for groups of 6 or more.

$3.00 split plate charge