Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Served with Spicy Remoulade and Sweet Chili Sauces

Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos

Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: St. Francis Chardonnay)

With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables

(Wine Suggestion: Kung Fu Girl Riesling)

Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Feudo Principi di Butera Cabernet)

Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables

(Wine Suggestion: Whoa Nellie Pinot Noir)

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Lapis Luna Zinfandel)

Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables

(Wine Suggestion: Luna Malbec)

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Kung Fu Girl Riesling)

Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Quilt Cabernet)

Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions

(Wine Suggestion: Bogle Essential Red Blend)