Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Buttermilk Soaked and Corn Meal Coated
Served with Sweet Chili and Spicy Remoulade Sauce

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo
Served with Fresh Tortilla Chips

Creamy Oaxacan and Cotija Cheeses, Sautéed Spinach and Mushrooms and Pico De Gallo
Served with Fresh Corn Tortilla Chips

Herb Whipped Goat Cheese, Spinach and Tomato Confit

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

Ham, Roasted Peppers, Onion and Cheddar

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons

With Warm Maple Syrup

Sliced Strawberries, Blueberries, or Chocolate Chips

With Warm Maple Syrup

Rum Flambéed Bananas and Topped with Candied Pecans

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon
Served with Ranch Potatoes

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style
Served with a side of Fresh Fruit

With Roasted Pico De Gallo and Two Eggs Any Style

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

Slow Cooked with Cinnamon
Served with Fresh Fruit and Real Maple Syrup

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

8 oz. $4.50 | 16 oz. $8.50