Starters
Omelets
Eggs Benedict
Soup and Salads
Pancakes and French Toast
More Breakfast
More Like Lunch
Sides
Brunch Cocktail Specials
Beverages
Beer
$5 Fresh Orange Juice Mimosa & Bloody Mary
* denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey
Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce
Serrano Green Chili Hummus Topped with Roasted Pico De Gallo Served with Fresh Tortilla Chips
Sub Egg Whites No Extra Charge
Herb Whipped Goat Cheese, Spinach and Tomato Confit
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo
Ham, Roasted Peppers, Onion and Cheddar
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit
All Served with Ranch Potatoes and Fresh Fruit Salad
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise
Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo
Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise
Add to Salad: Grilled Chicken Breast $3.75 | Seared Scallops $5.50
Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw
Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons
Bacon, Ham or Smoked Pork Loin Add $3.50
With Warm Maple Syrup
Sliced Strawberries, Blueberries, or Chocolate Chips
Rum Flambéed Bananas and Topped with Candied Pecans
Two Eggs Any Style(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit
With Roasted Pico De Gallo and Two Eggs Any Style
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup
Sides; Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad
Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun
Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie
(Never Antibiotics or Hormones) With Monterey Jack Cheese, Pickled Onions and Chorizo Bacon on Brioche Bun
8 oz. $4.50 | 16 oz. $8.50
Be Sure to Inquire About our Seasonal Draft Beer Selections
An 18% gratuity added for groups of 6 or more.
$2.00 split plate charge