skip to main content skip to footer

25% off of our Wine Cellar Selection for takeout

Click for online ordering:

Online Josephine's Wine Shop

Wine List

Sparkling Wines

Zonin, Brut Prosecco, Cavit

(apple, pear and passion fruit, balance with clean long finish)

Glass 7.50 | Bottle 38

Roederer Estate, Brut, Anderson Valley 375 ml

32

(floral raspberry, apple pie, mineral finish)

Fritz Muller, Perlwein

42

(German asnwer to Prosecco, Muller-Thurgau grape, lightly sparkling)

Gran Moraine Brut Rose, Yamhill Carlton, OR

75

(delicate strawberry, raspberry, vibrant acidity, WS 94)

Taittinger, Champagne, Brut, NV, La Francaise

99

(mineral, zesty citrus, balanced and rich)

Luis Roederer, Cristal, 2009, France

245

(White peach, gingersnap, pastry cream harmonious Champagne)

Domain Ste. Michelle, Brut, Columbia Valley, WA

35

(smooth and generious fizz with pear notes)

Rivarose 'Mediterranee' Brut Rose, France

39

(delicate persistant bubbles, strawberry, raspberry & spice)

Contratto Millesimato Pas Dose, Italy, 2013

65

(bright intensity, lemon mousse and honeydew)

Henriot, Brut Souverain, Chapmagne

85

(green apple, apricot, fresh, crisp fine persistent bubbles)

Gaston Chiquet, Special Club, Brut

150

(only 100 cases imported, brioche, glazed apple, fresh & focused)

Piper-Heidsieck Brut Rare, 2002

275

(stone fruits, brioche, white flowers, toasted brioche and Frangelico)

Intriguing Whites/Rose

Gran Moraine Rose of Pinot Noir 2018, Willamette OR

35

(rose petal, tangerine, bright acidity)

Le Charmel, Cotes De Provence, Rose 2018

38

(raspberries and wild flowers, bright with dry finish)

Les Alexandrins Viognier, France, 2018

42

(fresh style, apricot and white peach)

Domaine de Terrebrune Bandol Rose 2019, Provence France

75

(racy, expressive rosé honeysuckle, wet rose)

Frisk, 'Prickly', 2019, Australia

36

(Riesling and Muscat; ripe fruit, fresh acidity and lively spritz)

Conundrum, 2018, CA

39

(Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing)

Left Coast Cellars, White Pinot Noir, 2019, Willamette

49

(stone fruit, vibrant and clean)

Sauvignon Blanc/Riesling/Pinot Grigio/Gris

Gabbiano Cavaliere D'oro Pinot Grigio

(floral nose with green apple, orange and faint lemon)

Glass 8.50 | Bottle 34

Joel Gott, SB, Napa CA

(focused and fresh, lime zest, lemongrass and passion fruit)

Glass 11 | Bottle 44

Matanzas Creek Winery, SB, 2018, Sonoma CA

38

(elegant well balanced with slight acidity)

Ferrari-Carano, 2019, Fumé Blanc, Sonoma, CA

41

(apple, apricot, vanilla)

Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA

46

Cave Spring, Riesling, 2017, Niagara Penninula, Canada

49

(off-dry, rich fruit, minerality and balance)

Kung fu Girl, Riesling, Columbia Valley, WA

(crisp and sleek, nectarine and peach, WS top 100)

Glass 9.50 | Bottle 38

Ca' Bolani Pinot Grigio, 2019, Friuli Venezia Giulia, Italy

32

(dry medium body, peach, pear and minerals)

Fernlands, SB, 2019, Marlborough, New Zealand

39

(classic NZ SB, grapefuit, tropical, grass, crisp)

Capture, SB, 2017, Sonoma, CA

45

(bright citrus, lime peel, white stonefruit, and green apple)

Galerie 'Naussance', SB, 2018, Napa

48

(Juicy pear, good minerality, impressive length, fressh acidity)

Chardonnay

Bogle, CA

(Wine Specator 'Best Value', complex and vibrant, green pear and honeydew)

Glass 8.5 | Bottle 34

St. Francis, Sonoma County, CA

(bright and crisp, green apple, juicy pear and melon, hint marzipan)

Glass 10 | Bottle 40

Louis Latour Ardechem, France 2017

39

(hazelnut and apricot, ample and rich)

Stoller, Dundee Hills, OR 2018

48

(plush and focused, apple, asian pear and toasted cinnamon)

Brewer-Clifton Sta. Rita Hills Chardonnay 2018

66

(chamomile, light honey, pear, salinaty, minerality)

Rombauer, Carneros, 2019

89

(oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean)

Chateau Ste. Michelle, 'Cold Creek Vineyard', Columbia Valley

(Peach, buttered citrus, floral, lively)

Glass 10 | Bottle 40

La Crema Sonoma Coast Chardonnay 2018

37

(gala apple, lemon curd, anise, fresh acidity)

Ferrari Carano, 2018 Sonoma

45

(citrus, white peach, orange blossom, vanilla, creamy and toasted oak)

Jordan, Russian River, 2017

64

(meyer lemon and stone fruit, rounded and smooth with good acidity)

Matias, 2015, Santa Lucia Highlands, CA

72

(unfiltered, expressive, well structured and balanced)

Old World Whites

M. Chapoutier La Ciboise White 'Luberon', 2018

32

(blossom, lemon and exotic fruit well balanced)

Anselmi San Vincenzo, 2016, Veneto Italy

39

(primarily Garganega, nice minerality, peach crisp, Organic)

Pieropan, Soave Classico, Veneto Italey, 2016

45

(white peach, apple and lemon drop, mineral finish)

Regis Minet, Pouilly Fume Vieilles Vignes, 2017

57

(text book Pouilly, gooseberry, peach, flint finish)

Famille Perrin, Cotes Du Rhone Reserve, 2018

36

(minerality and freshness, WE 'Best Buy')

Banfi La Pettegola Vermentino, Tuscany, 2016

42

(exotic fruit and spices typical of Mediterranean)

Vetiver de Ontanon, 2014, Spain

51

(indigenous Viura grape, expressive, muscular, pear, brioche)

Domaine de Terrebrune Bandol Rose 2019, Provence France

75

(racy, expressive rosé honeysuckle, wet rose)

Italian Reds

Banfi Rosso Di Montalcino, 2017

37

(blueberries, brambleberries, fresh sage & orange rind, good intensity)

Il Molino di Grace "Il Volano" Toscana I.G.T., Chianti 2010

45

(cherry, raspberry, licorice and spice)

Tenuta Sette Ponti Crognolo 2016

65

(rosewood, cherries and blueberries, focused tannins)

Banfi Aska Bolgheri Rosso, Tuscany, 2016

75

(black cherry, plum, herb, leather, earth, dense structure)

Tenuta di Sesta Brunello di Montalcino, 2015

89

(heather, rose petals and tulips, earthy and refined)

Domenico Clerico Barolo 2016

120

(black cherry, blackberry, iron, tobacco, elegant, solid tanins)

G.D. Vajra Bricco Delle Viole Barolo 2016

175

("beautifully harmonious and ethereal" RP98)

Tenuta San Guido Sassicaia 2015

550

(A Cabernet/Canbernet Franc blend)

Tenuta San Guido Sassicaia 2017

500

(A Cabernet/Canbernet Franc blend)

Tenuta di Arceno Chianti Classico 2018

42

(ripe cherry, chocolate, tobacco and toasted espresso bean JS 92)

Tenuta di Arceno Il Fauno di Arcanum 2015

59

(robust and layered Italian Bordeaux blend, Merlot dom.)

Feudo Maccari, SAIA, Sicily, 2014

68

(cherry, orange peel and anise, lasting elegant finish)

Castello di Volpaia Chianti Classico Riserva 2016

85

(black cherry, black currant, wet earth & iron)

Produtori del Barbaresco, 2016

110

(wild berry, rose and licorice, balanced tanninc finish)

Gianni Brunelli Brunello di Montalcino 2015

135

(Wild strawberries, tar and cherry, forest floor and tobacco)

Antinori Tignanello, Tuscan, 2015

250

(violet, blackberry, graphite, herb, dense, extensive WS95, JS98)

Tenuta San Guido Sassicaia 2016

550

(A Cabernet/Canbernet Franc blend)

French Reds

M. Chapoutier Costieres de Nimes La Ciboise Rouge 2017

35

(Rhone blend, crisp raspberry, full bodied)

Brotte Esprit, Barville, Cotes du Rhone, 2016

38

(perfumed and savory, bright dark fruit, crisp acidity)

Domaines Barons de Rothschild Legende Bordeaux Medoc 2016

65

(ripe black fruit, fresh & elegant)

Chateau Vignot 2012 Saint Emilion Grand Cru

85

(red raspberries, vanilla, pepper, round & complex)

Louis Latour Beaujolais-Village Chameroy 2017

36

(mocha, violet and cherry)

Chateau Pey La Tour, Bordeaux, 2018

42

(red fruit, licorice and spices, well rounded)

Olga Raffault Les Picasses, 2014

75

(100% organic cab franc, gernerous fruit, tannins & minerality)

Chateau de Pez 2016 St. Estephe, Bordeaux

98

(elegant balance, cassis, dark fruit, long finish)

Spanish/Portugaise Reds

Cune, Crianza, 2016

37

(Tempranillo, (black cherry, red plum, licorice, smoke & orange peel WE top 100)

Paxix, 'Bull Dog Red', 2016 Portugal

39

(black cherry, raspberry and spice, elegant persistent finish)

Casa Santos Lima, Colossal Reserva, Lisboa Portugal, 2014

42

(raspberry, plum, milk chocolate WS91)

Bodegas Ontanon Reserva 2010

52

(tempranillo, fresh, black cherry, plum, licorice, tobacco and mineral)

Conde De San Cristobal, 2011

38

(Tinto Fino, Cabernet and Merlot, powerfull red, ripe fruit, spice)

Bodegas Ego Goru Gold Red Blend Jumilla 2017

41

(cherry, currant, licorice, black tea and mineral WS93)

Fagus, Garnacha, 2014, Coto De Hayas, Spain

49

(chocolate cherry cinnamon bright acidity thick texture)

Clos Mogador Priorat 2017

195

(complex dense structure, ripe fruit, wild herbs, toasted bread, long fisish)

Pinot Noir

Nielson, Santa Maria Valley, CA

(dark berry and cherry earth and spices, long silky finish)

Glass 8 | Bottle 32

Carmel Road, Monterey, 2017

38

(sustainable, vegan, cherry, strawberry, black tea, silky and balanced)

La Crema, 2018, Sonoma Coast, CA

54

(lively with cherry and wild berry flavors)

Maggy Hawk 'Unforgettable', 2017, Anderson Valley

68

(deep plum, wild berry, loamy dense structure)

Talley, 2013, Arroyo Grande Valley, CA

79

(bright raspberry and strawberry, damp soil and mineral)

La Crema Fog Veil Pinot Noir, Russian River 2016

85

(integrated cranberries, cherries, minerality)

Whoa Nelly, Willamette Valley, OR

(raspberry and fig, mouth-filling tannins balanced by acidity)

Glass 13 | Bottle 52

Schug, Sonoma Coast, 2018

49

(cherries, clove, cedar, rich tannin and earthy with good acidic finish)

Siduri Santa Barbara Pinot Noir 2018

59

(pomegranate, raspberry, rose petals and crushed slate)

Gran Moraine, Yamhill Carlton, Oregon 2017

75

(Polished and elegantly complex, cherry, stone bl. tea)

Penner-Ash, Willamette, 2017

82

(raspberry, red plums, strawberry compote, cedar, silky tannens)

Domaine Serene, Evenstad Reserve, Willamette, 2016

160

(dark-cherry, spicy earth, refined and elegant)

Merlot

Markham, 2017, Napa, CA

49

(vanilla, dark chocolate, cherry, chewy tannins, long finish)

Northstar, 2015, Columbia Valley, WA

61

(Rich, concentrated and elegant)

Freemark Abbey, 2014, Napa, CA 1.5 Liter

95

(expressive flavors; espresso, dry cranberry, chocolate, mint)

Bookwalter, "Foreshadow", Columbia Vally, 2013

54

(ripe and expressive,pomegranate, cherry & spice)

Keenan, 2014, Napa

89

(Dark berry, richly textured, round and supple, firm finish)

La Jota Vineyard, 2016, Howell Mtn., Napa

165

(power and elegance, rich dry red fruit and spice)

Red Blends

d'Arenberg, The Stump Jump, GSM, McLaren Vale

(ripe plums, red berries, licorice, tight tanins WE90)

Glass 8.5 | Bottle 34

Pessimist, Paso Robles 2018

42

(juicy blackberry, ripe cherry, vanilla, full-bodied and rich)

Bonny Doon, 'Le Cigare Volant', Monterey, CA, 2018

48

(Rhone blend, Wine Enthusiast top 100)

Tenet GSM Blend 2013, Columbia Valley

78

(Rhone in style, ripe, voluptuous, grace and textured)

Matherws Claret, 2012, Columbia Valley

93

(generous & focused, juicy plum, currant and cherry)

Pendulum, Columbia Valley 2017

39

(black plum, cola, toasty oak and mocha, full body with big tanins)

Tablas Creek Patelin de Tablas Rouge 2018

45

(GSM, black plum and dark berry, gravel minerality)

Beckmen Cuvee Le Bec 2018, Santa Ynez Valley

52

(lush, floral and well balanced WE 95pts)

Beringer, Quantum Red, 2015, Napa

82

(black respberry, cardomon with a touch of graphite finish)

Blackbird Vineyards, 'Illustration', 2014, Napa

150

(65% merlot, right bank Bordeaux style)

Zinfandel/Malbec/Cab Franc/Petit Verdot/Syrah

Finca La Anita, 'Luna', Malbec, Mendoza

(firm with silky tannins, plum and cherry, balanced JS92)

Glass 9 | Bottle 36

Cosentino, 'The Franc' 2018, Lodi, CA

38

(dark fruit, spicy notes of fresh herbs and clove)

Ex Ubris, Syrah, Yakima Valley, 2017

42

(savory red plum and smoked pepper, tight tannin finish)

Norton Reserva, Malbec, 2018, Mendoza, Argentina

54

(mocha, plum, mineral and dark chocolate)

Red Schooner, Malbec, Voyage 6

71

(grapes produced in the Andes Mtn. and vintified at Caymus)

Lapis Luna, Zinfandel, Mendocino CA

(Rich with lush dark fruit, long smooth finish)

Glass 9 | Bottle 36

Klinker Brick, Zinfandel, 2017, Lodi, CA

39

(ripe blackberry and plum, oak full bodied)

Seghesio, Zinfandel, 2018, Sonoma, CA

52

(a seductive Zin with lingering finish)

Michael David, 'Inkblot', Petite Verdot 2017 Lodi, CA

64

(inky purple, intense, earth, plum, black current)

Mollydooker, Shiraz, 'Blue Eyed Boy' 2018, McLaren Vale, Australia

85

(spice and dark fruit big finish)

Cabernet Sauvignon

Robert Mondavi, 'Private Selection' CA

(velvety tanins and ripe fruit of blackberry, plum and cassis)

Glass 8.5 | Bottle 34

Primus, Maipo Valley, Chile, 2015

39

(blackberry, blueberry, dried cherry, vanilla and cedar, fine tanins)

Milbrandt, Estates, Wahluke Slope WA

40

(vanilla, dark raspberry, balanced acidity, wood and fruit)

Dough, North Coast CA, 2018

45

(supports james beard foundation, complex with dark fruit)

Mondavi, 2015, Napa, CA

59

(tight and firm tannins, ripe current and blackberry)

Austin Hope, Paso Robles 2018

68

(juicy blackberry, ripe cherry, vanilla, full-bodied and rich)

Stonestreet, Alexander Valley, 2016

92

(tobacco, earth, cedar, and blackcurrants, good tanic backbone)

Immortal Estate Slope Cabernet Sauvignon, Sonoma 2014

139

(currants, plums,deep, full-bodied yet fresh)

Caymus, 2017, Napa

152

(1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note)

Silverado Vineyards, 'Solo', Stags Leap, Napa, 2014

165

(ripe, bold and juicy, boysenberry & solid tannins)

Don Melchor, Puente Alto Vineyard, 2014

190

(ripe, rich and full-bodied red, powerful dark cherry)

Cardinale, Napa 2015

450

(nuanced layers of dark berry, espresso bean, cedar, and rose petal)

Quilt, Napa, 2017

(ripe plum, açaí, boysenberry and vanila, round polished finish)

Glass 16 | Bottle 64

Powers, 2017, Colombia Valley

39

(blackberries, blueberries, cedar, and currant with a whiff of vanilla)

Bonanza, Lot 3, CA

43

('Baby Caymus', dark berries, vanilla, and toasty bread with silky tannins)

Daou, Paso Robles, 2018

47

(blak plum, olive and violet, ripe but not over done)

B Wise Trios, Sonoma, 2018

65

(big balanced dark fruit, oak vanilla and cedar)

Round Pond, Rutherford, 2017

89

(ripe blackberry, bright cherry and minerality, classic dusty tannins)

Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015

97

(cassis, blackberry, early grey, dense tannin)

Ghost Block Oakville Estate Cabernet Sauvignon 2017

145

(ripe plum, blackberry, applewood, big & bold)

Silver Oak, 2016, Alexander Valley, CA

159

(consistently good Cabernet)

Notre Vin, Howell Mountain, 2006

175

(library release from renowned winemaker Denis Malbec'Our Wine')

La Jota Vineyard, 2016, Howell Mountain, Napa

245

(cassis, black berry, cedar, cloves and cigar boxes)