Mother's Day Brunch 2026

Champagne Vinaigrette Salad

Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Fresh Tomato Caprice Salad

Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella, Extra Virgin Olive Oil and Balsamic

Brioche French Toast Bananas Foster

Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream

Braised Short Ribs

French Onion Demi-Glace and Smoked Gouda Mashed Potatoes

Pesto and Sun Dried Tomato Farfalle Pasta Salad

Orange Balsamic Roasted Carrots and Parmesan Cauliflower

Chocolate Mousse made with Single Origin Dark Chocolate

Southwestern Crab Cakes

with Roasted Tomatillo Sauce and Spicy Remoulade Sauce

Baklava Baked Brie with Pistachios and Orange Cardamom Honey

Honey Baked Ham with Baby Green Beans Almondine

House Hickory Smoked Salmon

With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Capers, and Watercress

Mascarpone Filled Blintz

with house made jam

Pineapple Coconut Upside Down Cake