menu
Small Plates
Queso Fundido
Creamy Melted Chihuahua Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips$13.50$13.50Creamy Melted Chihuahua Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips
Korean Beef Lettuce Wraps
Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Shredded Cabbage, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Butterleaf Lettuce Cups$17.50$17.50Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Shredded Cabbage, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Butterleaf Lettuce Cups
Soup and Side Salads
(Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $7.50
Add Scottish Salmon $9.50, Crab Cake $10.50)
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnessAn 20% gratuity is added for groups of 6 or more. $3.00 split plate charge.
Southwest Caesar Salad
Baby Artisan Romaine with Green Chili Caesar Dressing, Pepita Pesto, Cotija Cheese
Heirloom Cherry Tomatoes, Avocado Oil Ancho Chili Croutons and Lemon Wheel$9.25$9.25Baby Artisan Romaine with Green Chili Caesar Dressing, Pepita Pesto, Cotija Cheese
Heirloom Cherry Tomatoes, Avocado Oil Ancho Chili Croutons and Lemon Wheel
Champagne Vinaigrette Salad
Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Mandarin Oranges$9.25$9.25Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Mandarin Oranges
Entrées
Diablo Shrimp "Macaroni and Cheese"
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce
(Wine Suggestion: Lapis Luna Zinfandel)$37.50$37.50Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce
(Wine Suggestion: Lapis Luna Zinfandel)
Southwestern Crab Cakes
Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce
(Wine Suggestion: Joel Gott Sauvignon Blanc)$37.50$37.50Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce
(Wine Suggestion: Joel Gott Sauvignon Blanc)
Mexican Chicken Cordon Bleu Con Mole
Pan Seared Chicken Breast (Never Antibiotic or Hormone)
Stuffed with our House Made Chorizo and Creamy Chihuahuan Cheese
Wrapped in Bacon and Topped with Poblano Mole
Served with Cilantro Black Bean Rice and Sautéed Seasonal Vegetables
(Wine Suggestion: Whoa Nellie Pinot Noir )$29.50$29.50Pan Seared Chicken Breast (Never Antibiotic or Hormone)
Stuffed with our House Made Chorizo and Creamy Chihuahuan Cheese
Wrapped in Bacon and Topped with Poblano Mole
Served with Cilantro Black Bean Rice and Sautéed Seasonal Vegetables
(Wine Suggestion: Whoa Nellie Pinot Noir )
French Onion Braised Short Ribs
Over Gruyere and Swiss Cheese Risotto
with a Sherry wine Caramelized Onion Sauce
(Wine Suggestion: Milbrandt, Columbia Valley, Cabernet)$41.50$41.50Over Gruyere and Swiss Cheese Risotto
with a Sherry wine Caramelized Onion Sauce
(Wine Suggestion: Milbrandt, Columbia Valley, Cabernet)
Surf and Turf Trifecta
Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal
(Wine Suggestion: Robert Mondavi, Carneros, Pinot Noir)$44.50$44.50Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal
(Wine Suggestion: Robert Mondavi, Carneros, Pinot Noir)
Cioppino with Crab Artichoke Florentine Risotto
Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread
(Wine Suggestion: Kung Fu Girl Riesling)$43.50$43.50Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread
(Wine Suggestion: Kung Fu Girl Riesling)
Wok Charred Organic Scottish Salmon
With Cranberry Citrus Sauce, Sweet Potato Gnocchi
and Sautéed Seasonal Vegetables
(Wine Suggestion: Cambria Katherine's Vineyard, Chardonnay)$36.50$36.50With Cranberry Citrus Sauce, Sweet Potato Gnocchi
and Sautéed Seasonal Vegetables
(Wine Suggestion: Cambria Katherine's Vineyard, Chardonnay)
Achiote Smoked Pork Osso Bucco
Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Baby
(Wine Suggestion: Domaine Bousquet, Malbec)$36.50$36.50Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Baby
(Wine Suggestion: Domaine Bousquet, Malbec)
Bacon Wrapped Filet Mignon*
Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes
(Wine Suggestion: Arrowwood, Napa, Cabernet)$54.50$54.50Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes
(Wine Suggestion: Arrowwood, Napa, Cabernet)
Sweet Potato Gnocchi with Pepita Pesto Cream Sauce
Served with Roasted Peppers, Sauteed Crimini Mushrooms
Cotija Cheese and Sauteed Vegetables
(Wine Suggestion: Gabbiano Pinot Grigio)$29.50$29.50Served with Roasted Peppers, Sauteed Crimini Mushrooms
Cotija Cheese and Sauteed Vegetables
(Wine Suggestion: Gabbiano Pinot Grigio)
An 18% gratuity added for groups of 6 or more.
$2.00 split plate charge