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Entrées - Dinner Menu

Seared Scottish Salmon with Muffuletta Mozzarella Cous Cous

$28.50

With a Lemon Caper Beurre Blanc Sauce, Shaved Roasted Fennel Basil Chiffonade and A Drizzle of Balsamic Glaze
(Wine Suggestion: Mathilde Chapoutier Rose)