Baklava Baked Brie
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Southwestern Crab Cakes
With Spicy Remoulade and Avocado Tomatillo Sauces

Blood Orange Champagne Vinaigrette Salad
Baby Organic Greens with Blood Orange Champagne Vinaigrette, Candied Pecans, Mandarin Oranges and Goat Cheese

Maple Glazed Carrots
With Spiced Pepitas and Parsley

Roasted Winter Vegetables and Gala Apple Salad
With Toasted Walnuts and Shaved Parmesan Over a Bed of Arugula and Balsamic Glaze

Smoked Salmon Corn Chowder

Apricot Stuffed Pancetta Wrapped Pork loin
With Green Chili, Apple and Home-Made Chorizo Stuffing and Dijon Jus Lie Sauce

French Onion Braised Short Rib
Tender Braised Short Rib in a Caramelized Onion Sherry Demi-Glace
And Gruyere Roasted Leek Au Gratin Potatoes

Wok Charred Organic Scottish Salmon with Cranberry Citrus Sauce
With Wild Rice Pilaf

Desserts

Coffee Mocha Chocolate Mousse

Pumpkin Bread Pudding with Currents
Topped with Milligan’s Bourbon Barrel Maple Sauce and Walnuts

Homemade Apple Sun-Dried Cranberry Pie
with Pecan Streusel Topping

Flour-less Chocolate Torte with Raspberry Coulis
($49.50 Per Person)
($19.50 Kids under 10)

Christmas Banquet