Entrées - Dinner Menu

Artichoke Heart Ratatouille and Muffuletta Fresh Mozzarella Cous Cous

$22.50

Lemon Caper Sauce, Shaved Roasted Fennel, Basil Chiffonade and A Drizzle of Balsamic Glaze
(Wine Suggestion: Gabbiano Pinot Grigio)