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Entrées - Dinner Menu

Artichoke Heart Ratatouille and Muffuletta Fresh Mozzarella Cous Cous

$22.50

Lemon Caper Sauce, Shaved Roasted Fennel, Basil Chiffonade and A Drizzle of Balsamic Glaze
(Wine Suggestion: Gabbiano Pinot Grigio)