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Father's day Brunch Menu

(Sunday, June 16th 2019)

(9AM until 2:30PM)

Starters

Champagne Vinaigrette Salad

Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Baklava Baked Brie

with Pistachios and Orange Cardamom Honey

Freshly Baked House Made Biscuits

With our Triple Berry Jam

Apricot Dijon Baked Ham

With Green Beans Amondine

Pesto and Sun-Dried Tomato Farfalle Pasta Salad

Caprice Salad

With Local Cherry Tomatoes, Fresh Basil, Mozzarella Pesto Vinaigrette and Balsamic Reduction

Fresh Fruit Display

Strawberries, Bananas, Cantaloupe, Honeydew and Pineapple

House Mesquite Smoked Scottish Salmon

With Whipped Cream Cheese, Diced Red Onion and Cappers

Roasted Tenderloin Au Jus

With Smoked Gouda Mashed Potatoes

Eggs and Omelets Made To Order

Two Eggs Cooked to Your Liking

Denver Omelet with Ham, Cheddar, Onions and Roasted Peppers Mexican Omelet with Our House Made Chorizo and Cheddar Cheese

Desserts

Banana Foster Baked French Toast

Village Baker Brioche Bread Pudding Topped with Rum Flambéed Bananas 

Pineapple Coconut Upside Down Cake

Fresh Berry Crepes

Orange Mascarpone Cheese Filled with Wild Berry Jam  

Chocolate Mousse made with Single Origin Dark Chocolate

 ($29.50 Plus Tax and Gratuity)