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Easter Brunch
Sunday, April 12th, 2020(9:00 AM - 2:00 PM)
Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado
With Sliced Spring Strawberries and Toasted Slivered Almonds
With Asparagus, Squash, Peppers and Onions
Orange Mascarpone Cheese Filled with Wild Berry Jam
Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella, Extra Virgin Olive Oil and Balsamic
Bananas Flamed in Rum Brown Sugar Sauce topped with Candied Walnut
With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Capers, and Watercress
*Shrimp, Asparagus and Herb Goat Cheese
*Loraine with Bacon, Spinach and Swiss
*Vegetarian with Smoked Gouda Cheese
$29.50 per Person
Kids 6-12 $12.50
Join us for a memorable Easter Sunday. Call today for reservations!