Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

With Sliced Spring Strawberries and Toasted Slivered Almonds

With Asparagus, Squash, Peppers and Onions

Orange Mascarpone Cheese Filled with Wild Berry Jam

Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella, Extra Virgin Olive Oil and Balsamic

Bananas Flamed in Rum Brown Sugar Sauce topped with Candied Walnut

With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Capers, and Watercress

*Shrimp, Asparagus and Herb Goat Cheese

*Loraine with Bacon, Spinach and Swiss

*Vegetarian with Smoked Gouda Cheese