skip to main content skip to footer

Easter Brunch

Sunday, April 12th, 2020
(9:00 AM - 2:00 PM)

Champagne Vinaigrette Salad

Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Fresh Tomato Caprice Salad

Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella, Extra Virgin Olive Oil and Balsamic

Lemon Poppyseed Butter Leaf Salad

With Sliced Spring Strawberries and Toasted Slivered Almonds

Baklava Baked Brie with Pistachios and Orange Cardamom Honey

Rosemary Roasted Leg-O-Lamb with Oven Roasted Red Potatoes

Bananas Foster Bread Pudding

Bananas Flamed in Rum Brown Sugar Sauce topped with Candied Walnut

Honey Baked Ham with Baby Green Beans Almondine

House Hickory Smoked Salmon

With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Capers, and Watercress

Balsamic-Marinated Grilled Vegetables

With Asparagus, Squash, Peppers and Onions

Home Made Biscuits

Fresh Berry Crepes

Orange Mascarpone Cheese Filled with Wild Berry Jam

Pineapple Upside Down Cake

Bittersweet Belgian Chocolate Mousse


*Shrimp, Asparagus and Herb Goat Cheese

*Loraine with Bacon, Spinach and Swiss

*Vegetarian with Smoked Gouda Cheese

$29.50 per Person

Kids 6-12 $12.50

Join us for a memorable Easter Sunday. Call today for reservations!