skip to main content skip to footer

Valentine's Day 2020

($89.00 Per Person Plus Tax and Gratuity)

View Printable Menu

Appetizers

Masa Gnocchi with Spanish Chorizo

Masa Gnocchi Sautéed with Spanish Chorizo and topped with Aged Manchego Cheese

Fillo Wrapped and Baked Cambazola

With Spice Pear Puree and Candied Walnuts

King Crab and Oaxacan Cheese Empanadas

With Avocado Pico De Gallo

Soup or Salad

Roasted Elote Poblano Chowder

With Sautéed Mexican Rock Shrimp and Cilantro Crème Fraiche

Boston Bibb Butterleaf Salad with Grilled Fennel

Tossed in Lemon Poppy Seed Dressing With Toasted Pistachios and Sliced Strawberries

Entrées

Prime Grade New York Steak Chasseur

Grilled Prime New York Striploin with Cognac Crimini Mushroom and Smoked Tomato Concasse Demi-Glace Served with Roasted Yukon Gold Potatoes

Australian Walnut Encrusted Rack of Lamb

With Maytag Blue Cheese Demi-Glace and Smashed Yukon Gold Potatoes with Rosemary Crème Fraiche

Duo of Seabass and Seared Diver Sea Scallops

With a Curried Risotto and Mango Salsa

Harissa Roasted Winter Vegetables

With a Apple Sweet Potato Gratin and Topped with Toasted Chickpeas

Desserts

Chocolate Pot De Crème

Single Origin Colombian Dark Chocolate Crème Brulee

Roasted Apricot Marzipan Tarte Tatin

With Blood Orange Mascarpone Ice Cream