14 to 16 Pound Roasted Cider Brined Natural ‘Mary’s’ Free Range Natural Turkey

¼ Pan Traditional Mushroom Sage Stuffing

¼ Pan Smoked Gouda Mashed Potatoes

¼ Pan Orange Brandied Yams with Currents

¼ Pan Baby Green Beans with Fennel, Pancetta and Almonds

12 oz. Traditional Cranberry Sauce

 24 oz. Pan Gravy

6 Rolls

Salad Platter:
Roasted Beets Served with Walnuts and Maytag Blue Cheese

Asparagus with Balsamic Reduction and Extra Virgin Olive Oil

 Choice of 1 Pie: 
Chocolate Bourbon Pecan Pie
Or
Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream
Or
Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

$225 plus tax and 10% gratuity

Add: Apricot Stoneground Mustard Ham $30
Or 
Roasted Tenderloin & Bordelaise Sauce $60

20 to 22 Pound Roasted Cider Brined Natural ‘Mary’s’ Free Range Natural Turkey

1/2 Pan Traditional Mushroom Sage Stuffing

1/2 Pan Smoked Gouda Mashed Potatoes

1/2 Pan Orange Brandied Yams with Currents

1/2 Pan Baby Green Beans with Fennel, Pancetta and Almonds

24 oz. Traditional Cranberry Sauce

 48 oz. Pan Gravy

12 Rolls

Salad Platter:
Roasted Beets Served with Walnuts and Maytag Blue Cheese

Asparagus with Balsamic Reduction and Extra Virgin Olive Oil

 Choice of 2 Pies:
Chocolate Bourbon Pecan Pie
Or
Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream
Or
Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

$375 plus tax and 10% gratuity

Add: Apricot Stoneground Mustard Ham $50
Or 
 Roasted Tenderloin & Bordelaise Sauce $100