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Thanksgiving Banquet 2021

11:00 - 7:00 PM Thursday, November 25th

$49.50 per Person | $9.50 Kids Under 10 | Under 5 Free

Champagne Vinaigrette Salad With Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Roasted Beets Served on a Bed of Baby Arugula With Walnuts and Maytag Blue Cheese

Brussel Sprouts with a Honey Stone Ground Mustard Vinaigrette, Pancetta Lardons and Shaved Parmesan

Roasted Butternut Squash Soup

Roasted Cider Brined Natural ‘Mary’s’ Free Range Natural Turkey Traditional Mushroom Sage Stuffing

Homemade Pan Dripping Gravy

Apricot Preserve Stoneground Mustard Spiral Cut Ham Sautéed Blue Lake Green Beans Amondine

Slow Braised Short Ribs with Bordelaise Sauce And Smoked Gouda Mashed Potatoes

Wok Charred Scottish Salmon With Cranberry Citrus Sauce and Rice Pilaf

Orange Brandied Yams with Currants

Traditional Cranberry Sauce

Pumpkin Raisin Bread Pudding with Cognac Caramel Sauce

Chocolate Bourbon Pecan Pie

Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream

Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

Flour-less Chocolate Torte with Raspberry Coulis