Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

Buttermilk Soaked and Corn Meal Coated

Served with Sweet Chili and Spicy Remoulade Sauce

Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach Crimini Mushrooms, Pico De Gallo and Cotija Cheese Served with Fresh Tortilla Chips

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips

Herb Whipped Goat Cheese, Spinach and Tomato Confit

Ham, Roasted Peppers, Onion and Cheddar

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise =

Biscuit with Two Poached Eggs and Avocado, Topped with Roasted Pico De Gallo

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

Organic  Greens Tossed in Champagne Vinaigrette, Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans

With Warm Maple Syrup 

Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50

Rum Flambéed Bananas and Topped with Candied Pecans

With Warm Maple Syrup

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes

With Roasted Pico De Gallo and Two Eggs Any Style

Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

8 oz. $4.50 | 16 oz. $8.50

 Corn Meal Pepita Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Served with Spicy Remoulade and Sweet Chili Sauces

Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions, served with Jicama Slaw, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Bibb Lettuce Cups

With Summer Strawberries, Shaved Fennel, Rosemary Marcona Almonds, Feta Cheese and Honey Stoneground Mustard Vinaigrette

(Gluten Free without Focaccia)

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Cup of Soup with Small Caesar or Dinner Salad $10.50

With Haricot Verts, Hard Boiled Eggs, Kalamata Olives, Baby Heirloom Tomatoes and Pepita Pesto Grilled Red Potatoes Drizzled with Balsamic Vinaigrette

(Gluten Free without Focaccia)

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado, and Mandarin Oranges

(Gluten Free without Focaccia)

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

Braised Short Rib Warmed with Sherry French Onion Demi, Topped with Swiss Cheese, Baby Greens, Roasted Tomatoes, Horseradish Sauce, and Crispy Onion Frizzles on Toasted Hoagie

(with Certified Sustainable Fish) 

Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Corn Meal Pepita Coated Fried Green Tomatoes, House Roasted Turkey, Ancho Mayo and Smoked Gouda Cheese on Grilled Village Baker Sourdough

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips

Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela, Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions

Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Steamed in a White Wine Fresh Cherry Tomato Sauce, Topped with Fresh Chives and Cotija Cheese

Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions, Served with Shredded Cabbage, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Butterleaf Lettuce Cups

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Served with Spicy Remoulade and Sweet Chili Sauces

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos

Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes, Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Lapis Luna Zinfandel)

With a Lemon Caper Beurre Blanc Sauce, Shaved Fennel and Fried Capers

(Wine Suggestion: Domaine St. Michele ‘Cold Creek’ Chardonnay)

Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Robert Mondavi ‘Private Selection’ Cabernet)

Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Quilt Cabernet)

Served with Florentine Risotto, Lemon Caper Sauce and Summer Baby Vegetables

(Wine Suggestion: Gabbiano Pinot Grigio)

Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo, with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom, Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables

(Wine Suggestion: Millbrandt Merlot)

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Kung Fu Girl Riesling)

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: d'Arenberg, The Stump Jump, GSM)

Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables

(Wine Suggestion: Whoa Nellie Pinot Noir)

With Baileys, Kahlua, Frangelico and Whipped Cream 

 Spiced Rum, Kalua, A Shoot of Espresso and Foamed Milk 

 With Jamison, Baileys and Foamed Milk 

Served with our House Made Vanilla Bean Ice Cream 

Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam 

With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey 

With Pistachio Graham Crust
and Flambéed Strawberry Cognac Sauce 

With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis 

Haagen Dazs Vanilla or House Made Maple Cinnamon 

Plums, orange peel, hazelnuts. medium-bodied, crisp & delicious

Black cherry and currant, vibrant and long finish

Violet, cherry and raspberry, well balanced with good length

Chocolate, berry, walnut and cedar, well balanced Amarone

Violets, roses and raspberries, spice notes

Silky, aromatic and refined, long finish

Racy, vibrant acid floral cherry RP, WS, JS 98

Black cherry, violet, currant, earth, iron, tobacco WS top 100, 94pt

Cherry, orange peel and anise, lasting elegant finish

Black cherry, black currant, wet earth & iron

Wild berry, rose and licorice, balanced tannin finish

Dense, sweet cherry, currant, licorice and tobacco

Violet, blackberry, graphite, herb, dense, extensive WS95, JS98

Muscular, ripe, rich, dense intensity RP100

Perfumed and savory, bright dark fruit, crisp acidity

Opulent black berry, dry figs and black coffee, intense

Ripe plum, sweet spice, earth, intense structure

Dense core black fruit and minerality

Currants, milk chocolate, fresh-basil, full body, persistent finish

Plush dark fruit, layered tannins RP96

Layered fig, boysenberry, ganache-coated tannins

Dark berry and cherry, smooth with brood finish

Black cherry, raspberry and spice, elegant persistent finish

Black cherry, currant, licorice & mineral

Chocolate cherry cinnamon bright acidity thick texture

Balsamic, chocolate, black fruit, spicy floral finish

Tinto Fino, Cabernet and Merlot, powerful red, ripe fruit, spice

Raspberry, plum, milk chocolate WS91 

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

Dense polished tannins, Monastrell, Cab, Petit Verdot

Lively, licorice dried cherries, elegant 

Dark berry and cherry earth and spices, long silky finish
Glass $10.00 | Bottle $40.00

Blackberry, cranberries, mineral and balanced earth

Pomegranate, raspberry, rose petals and crushed slate

Black cherry, cola, cinnamon and sassafras, solid PN

Red plums, raspberries, rose hips and spice, mineral. wet earth

Raspberry, red plums, strawberry compote, cedar, silky tannins

Coffee, blackberries, lingering, savory finish

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $13.00 | Bottle $52.00

Lively with cherry and wild berry flavors

Mixed berries, earthy, soft tannins, good acidity

Polished and elegantly complex, cherry, stone bl. tea

Bright raspberry and strawberry, damp soil and mineral

Rich fruit, elegant texture, spice box

Cocoa powder, ripe cherry, smooth finish

Expressive flavors; espresso, dry cranberry, chocolate, mint

Rich, concentrated and elegant

Power and elegance, rich dry red fruit and spice

Vanilla, dark chocolate, cherry, chewy tannins, long finish

Ripe and expressive, pomegranate, cherry & spice

Dark berry, richly textured, round and supple, firm finish

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.50 | Bottle $34

Ripe blackberry, currants, plum & choc

GSM , Wine Spectator top 100 pick

Generous & focused, juicy plum, currant and cherry

65% merlot, right bank Bordeaux style

Primarily Petite Sirah & Sirah, lush black cherry & earth

Rhone blend, Wine Enthusiast top 100

Black raspberry, cardamom with a touch of graphite finish

Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95

Firm with silky tannins, plum and cherry, balanced JS92
Glass $9.00 | Bottle $36.00

Certified sustainable

Ripe blackberry and plum, oak full bodied

Sustainably produced, impressive conc. blueberries, cassis, blackberries

Mocha, plum, mineral and dark chocolate

Grapes produced in the Andes Mtn. and vinified at Caymus

Rich with lush dark fruit, long smooth finish
Glass $9.00 | Bottle $36.00

Dark fruit, spicy notes of fresh herbs and clove

Savory red plum and smoked pepper, tight tannin finish

A seductive Zin with lingering finish 

Inky purple, intense, earth, plum, black currant

Pure concentrated black cherry, toasted oak RP93

Blueberry jam, pomegranate and chocolate round and juicy tannins JS92 
Glass $10.00 | Bottle $40.00

Blackberries, blueberries, cedar, and currant with a whiff of vanilla

Black plum, olive and violet, ripe but not over done

Currant, black berry, graphite, full body, silky tannins

Tobacco leaf, leafy herbs, graphite and dark fruit, textured

Plum, cassis, roasted coffee, vanilla, subtle dried herbs

Bright red stone fruit, plum and savory notes, good concentration and elegance

Consistently good Cabernet

Ripe, rich and full-bodied red, powerful dark cherry

Nuanced layers of dark berry, espresso bean, cedar, and rose petal

Cedar wood, tobacco leaf, black currants and spice box great Napa Cab!
Glass $19 | Bottle $76.00

 'Baby Caymus', dark berries, vanilla, and toasty bread with silky tannins 

Tight and firm tannins, ripe currant and blackberry 

Muscular style with dark fruit, cedar and earth notes

Cassis, blackberry, early grey, dense tannin

Deep black berry, currant and cherry, earth polished tannins

Rich and intense, full bodied yet approachable

1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note

Cassis, black berry, cedar, cloves and cigar boxes