skip to main content skip to footer

Brunch Menu

Fresh Orange Juice Mimosa & Bloody Mary $6.00

* denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness) 

Starters

Fried Green Tomato and Queso ‘Caprice'

$11.50

Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions 

Baklava Baked Brie

$9.75

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Southwestern Hummus

$9.75

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo
Served with Fresh Tortilla Chips

Zeppoles

$8.50

Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

Anaheim Corn Meal Dusted Calamari

$12.50

Buttermilk Soaked and Corn Meal Coated
Served with Sweet Chili and Spicy Remoulade Sauce

Omelets

Sub Egg Whites No Extra Charge

Provencal

$13.50

Herb Whipped Goat Cheese, Spinach and Tomato Confit

Denver

$13.25

Ham, Roasted Peppers, Onion and Cheddar

Smoked Salmon

$14.25

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

Mexican

$13.25

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

Meat Lovers

$13.75

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

Veggie

$12.75

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Eggs Benedict

All Served with Ranch Potatoes and Fresh Fruit Salad

Josephine's

$13.75

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise

Huevos Benedict

$12.50

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

SW Crab Cake

$15.25

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Petite Filet

$15.50

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

Smoked Salmon

$14.50

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

Soup and Salads

Add to Salad: Grilled Chicken Breast $3.75 | Seared Scallops $5.50

Champagne Salad

$13.50

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

*Caesar Salad

$13.25

Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons

Cup of Soup

$6.25

Southwestern Crab Cake Salad

$14.75

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

Bowl of Soup

$7.50

Cup of Soup with Small Caesar or Dinner Salad

$10.50

Pancakes and French Toast

Bacon, Ham or Smoked Pork Loin Add $3.50

Pancakes

$9.50

With Warm Maple Syrup

Village Baker Brioche French Toast

$9.50

With Warm Maple Syrup

Lemon Ricotta French Toast 

$12.50

Grand Marnier Flambeed Strawberries 

Add-Ons

$1.50

Sliced Strawberries, Blueberries, or Chocolate Chips

Banana Foster French Toast

$11.50

Rum Flambéed Bananas and Topped with Candied Pecans

More Breakfast

Mountain Breakfast Plate

$12.50

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

Flagstaff Steak Potato Hash

$15.50

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style
Served with a side of Fresh Fruit

House Hickory Smoked Scottish Salmon Plate

$15.50

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

Egg Sandwich

$10.50

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon
Served with Ranch Potatoes

Scratch Biscuits and Chorizo Gravy

$11.50

With Roasted Pico De Gallo and Two Eggs Any Style

McCann's Steel Cut Irish Oatmeal

$9.75

Slow Cooked with Cinnamon
Served with Fresh Fruit and Real Maple Syrup

More Like Lunch

Sides: Jicama Slaw | Sweet Potato Fries | Fruit Salad | Cup of Soup | Side Salad

Tillamook Cheddar Cheese Burger*

$14.50

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

Southwestern Bean Quinoa Garden Burger

$12.50

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Cubano Roasted Pork Sandwich

$13.50

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

The Flagstaff Burger*

$14.75

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

Po-Boy Crab-Cake Sandwich

$15.50

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

Spicy Buttermilk Fried Chicken Sandwich

$14.50

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

Sides

1 Pancake

$3.50

Maple Syrup

$2.00

Two Eggs

$3.00

House Made Jam Togo

8 oz. $4.50 | 16 oz. $8.50

Ranch Potatoes

$3.00

Fruit Salad

$3.50

Bacon, House Smoked Pork or Ham

$4.25

One Egg

$2.00

Scrambled Egg Whites

$3.00

Toast or Biscuit

$1.75

Salsa

$1.50

Avocado

$1.75

Brunch Cocktail Specials

Fresh Orange Juice Mimosa

$6.00

Hibiscus Bellini

$8.00

Bloody Mary

$6.00

Beverages

Fire Creek Coffee

$2.75

Lemonade

$2.50

Hot Tea

$2.50

Sparkling Water (500ml)

$3.50

Milk

$3.00

Soda (Pepsi Products)

$2.50

Iced Tea

$2.50

Hot Chocolate

$2.75

Still Water

$3.50

Fresh Juice

$3.50

Beer

Tap

$7.00

Domestic

$4.25

Import and Premium

$5.25

Lunch Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Winter Lunch Hours:

Friday 11:00AM-2:00PM

Small Plates

Fried Green Tomato Queso Panela ‘Caprice’

$11.50

Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions

Baklava Baked Brie

$9.75

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Southwestern Hummus

$9.75

Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Anaheim Corn Meal Dusted Calamari

$12.50

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50

Korean Beef Lettuce Wraps

$14.75

Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups 

Grilled Scottish Salmon with Blood Orange Vinaigrette Salad

$15.50

(Gluten Free without Focaccia)

Organic Arugula tossed with a Blood Orange Vinaigrette topped with Lemon Ricotta, Toasted Pistachios and Balsamic Drizzle 

Caesar with Baby Arugula Salad

$13.25

(Gluten Free without Focaccia)

Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Bowl of Soup

$7.50

Southwestern Farro Salad

$15.25

Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Organic Salmon, Chorizo Bacon, Fried Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes

Champagne Vinaigrette Salad

$13.50

(Gluten Free without Focaccia)

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

Southwestern Crab Cake Salad

$15.75

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

Cup of Soup

$6.25

with Small Caesar or Dinner Salad $10.50

Sandwiches

Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad)
Going Low Carb…We get it just ask how we can help

Tillamook Cheddar Cheese Burger*

$14.50

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

Cubano Roasted Pork Sandwich

$13.50

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Spicy Buttermilk Fried Chicken Sandwich

$14.50

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles on Brioche Bun

Braised Short Rib Sandwich

$14.75

Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish Chive Havarti Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

Ginger Beer Tempura Fish Tacos

$13.75

(With Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

*Flagstaff Burger

$14.75

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Caprice Sandwich

$14.50

Vine Ripe AZ Hot House Tomatoes, Fried Panela Cheese Basil Pesto Vinaigrette, Prosciutto and Organic Baby Arugula on Ciabatta Roll with Balsamic Reduction 

Vegetarian Option: “Hold The Ham” $11.50

Scottish Salmon BLT Sandwich

$15.25

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Southwestern Bean and Quinoa Garden Burger

$12.50

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Po-Boy Crab-Cake Sandwich

$15.50

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

Josephine’s House Focaccia

$8.50

With Warm Roasted Red Pepper Fundido Sauce 

Fried Green Tomato Queso Panela ‘Caprice’

$11.50

Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions 

Southwestern Hummus

$9.75

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Southwestern Crab Cakes

$13.50

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Clams and Mussels Josefina

$13.50

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Korean Beef Lettuce Wraps

$12.50

 Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups

Baklava Baked Brie

$9.75

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Anaheim Corn Meal Dusted Calamari

$12.50

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soup and Side Salads

Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $3.75
Add Seared Scallops $5.50

Caesar Salad

$7.25

Gluten Free - Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

House Salad

$6.25

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Cup of Soup

$6.25

Champagne Vinaigrette Salad

$7.75

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Bowl of Soup

$7.50

Entrées

Diablo Shrimp "Macaroni and Cheese"

$26.50

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Lapis Luna Zinfandel)

Seared Scottish Salmon

$25.50

 With Southwestern Farro, Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: St Francis Chardonnay)

French Onion Braised Short Ribs

$26.50

Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Intrinsic Colombia Valley Cabernet)

Bacon Wrapped Filet Mignon*

$32.50

Gluten Free - Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Fried Green Tomatoes and Penela Cheese with Southwestern Farro

$19.50

Southwestern Farro Over Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Gabbiano Pinot Grigio)

Chicken Saltimbocca

$19.50

Pan Seared Chicken Breast (Never Antibiotic or Hormone) Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto

(Wine Suggestion: Whoa Nelly Pinot Noir)

Southwestern Crab Cakes

$25.00

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Cioppino with Butternut Squash Mascarpone Risotto

$29.50

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Achiote Smoked Pork Osso Bucco

$24.50

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

  (Wine Suggestion: Luna Malbec)

Sides

Smoked Gouda Mashed Potatoes

$7.00

Artichoke Florentine Risotto

$7.00

Gruyere and Swiss Cheese Risotto

$7.00

Sautéed Vegetables

$7.00

Cilantro Rice

$7.00

Tillamook Green Chili Polenta

$7.00

Desserts

Coffee Drinks

Humphrys Coffee 

$8.50

With Baileys, Kahlua, Frangelico and Whipped Cream 

Cuban Coffee

$8.50

 Spiced Rum, Kalua, A Shoot of Espresso and Foamed Milk 

Irish Coffee

$8.50

 With Jamison, Baileys and Foamed Milk 

Desserts

Chocolate Bourbon Pecan Pie 

$7.50

Served with our House Made Vanilla Bean Ice Cream 

Zeppoles 

$7.50

Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam 

Peach Crisp 

$7.50

With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream

Baklava Baked Brie 

$9.75

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey 

Limoncello Cheese Cake 

$8.00

With Pistachio Graham Crust
and Flambéed Strawberry Cognac Sauce 

Chocolate Molten Cake 

$8.00

With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis 

Traditional Vanilla Bean Crème Brulee

$7.00

Scoop of Ice Cream

$3.75

Haagen Dazs Vanilla or House Made Maple Cinnamon 

Espresso Drinks

Espresso

$2.75

Café Latte

$3.50

Cappuccino

$3.50

Café Mocha

$3.75

Ports and Dessert Wine

Alfonso Dry Sherry

$7.50

Terra d’Oro Zinfandel Port $

$7.50

Dows Port 10 yr

$7.50

Cossart Gordon Medium Dry Madeira

$7.00

Sandeman 20yr Tawny Port

$9.50

Cognac and Brandy

Remy Martin

$12.00

Hennessy VS

$10.00

Bushnel Calvados

$9.00

Courvoisier

$8.50

Dartigalongue Armangnac

$9.00

Single Malt Scotch and Whiskey

Glenlivet 12Yr

$10.00

Dalwhinnie

$12.00

Oban

$16.00

Macallan 12r

$12.00

Basil Hayden

$10.00

Bushmills

$10.00

Liquors

Grand Marnier

$9.00

Drambuie

$8.00

Baileys

$7.00

Kahhua

$7.00

B&B

$9.00

Godiva

$8.00

Sambuca

$7.00

Wine List

Sparking Wines

Zonin, Brut Prosecco, Cavit

Apple, pear and passion fruit, balance with clean long finish

Glass $7.50 | Bottle $38.00

Roederer Estate, Brut, Anderson Valley

$32.00

375 ml
Floral raspberry, apple pie, mineral finish

Fritz Muller, Perlwein

$42.00

German answer to Prosecco, Muller-Thurgau grape, lightly sparkling

Contratto Millesimato Pas Dose, Italy, 2013

$65.00

Bright intensity, lemon mousse and honeydew

Taittinger, Champagne, Brut La Francaise

$99.00

Mineral, zesty citrus, balanced and rich

Gaston Chiquet, Special Club, Brut 

$150.00

Only 100 cases imported, brioche, glazed apple, fresh & focused

Piper-Heidsieck Brut Rare, 2002 

$275.00

Stone fruits, brioche, white flowers, toasted brioche and Frangelico 

Domain Ste. Michelle, Brut, Columbia Valley, WA

$35.00

Smooth and generous fizz with pear notes

Rivarose 'Mediterranee' Brut Rose, France 

$39.00

Delicate persistant bubbles, strawberry, raspberry & spice

Sartori, Love Story, Sparkling Soave, Italy

$45.00

Fresh apples and bread, vanilla, fine persistent bubbles 

Henriot, Brut Souverain, Chapmagne

$85.00

green apple, apricot, fresh, crisp fine persistent bubbles

Pol Roger, Champagne, Reserve Brut, NV

$115.00

Fruit driven yet elegant, nutty and floral

Luis Roederer, Cristal, 2009, France

$245.00

White peach, gingersnap, pastry cream harmonious Champagne

Intriguing Whites

Conundrum, CA

$39.00

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing

Frisk, 'Prickly', 2016, Australia

$36.00

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

Rosabella Rosato Rose, 2016, Barolo Italy 

$41.00

Hibiscus, rhubarb, strawberry, mineral crisp dry finish 

Left Coast Cellars, White Pinot Noir, 2017, Willamette

$49.00

Stone fruit, vibrant and clean

A to Z Wineworks, Rose of Sangiovese, 2016

$34.00

Cinnamon, zesty, full-bodied cherry and spice

Le Charmel, Cotes De Provence, Rose 2018

$38.00

Raspberries and wild flowers, bright with dry finish 

Halter Ranch, Rose, 2016, Paso Robles

$42.00

GSM rose, ripe style, raspberry, spice and caramel

Sauvignon Blanc | Riesling | Pinot Grigio | Gris

Gabbiano Cavaliere D'oro Pinot Grigio

Floral nose with green apple, orange and faint lemon
Glass $8.50 | Bottle $34.00

Joel Gott, SB, Napa, CA

Focused and fresh, lime zest, lemongrass and passion fruit

Glass $11.00 | Bottle $44.00

Matanzas Creek Winery, SB, 2017, Sonoma, CA

$38.00

Elegant well balanced with slight acidity

Giocato, SB, 2014 Slovenia

$41.00

Rich and zesty, apple, pear and gooseberry, lingering finish

Capture, SB, 2017, Sonoma, CA.

$45.00

Bright citrus, lime peel, white stonefruit, and green apple 

7 Cave Spring, Riesling, 2017, Niagara Penninula, Canada

$49.00

Off-dry, rich fruit, minerality and balance

Kung fu Girl, Riesling, Columbia Valley, WA

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.50 | Bottle $38.00

Ant Moore, SB, 2018, Marlborough, New Zealand

$35.00

Fruit drivin yet balanced with acidity

Fernlands, SB, 2018, Marlborough, New Zealand

$39.00

Classic NZ SB, grapefuit, tropical, grass, crisp 

Ferrari-Carano, 2017, Fumé Blanc, Sonoma, CA

$41.00

Apple, apricot, vanilla

Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA 

$46.00

Chardonnay

Bogle, CA

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew
Glass $8.50 | Bottle $34.00

Louis Latour Ardechem, France 2017 

$39.00

Hazelnut and apricot, ample and rich 

Calera, 2015, Central Coast CA

$43.00

Tangerine, citrus zist, almond, bright and rich with mineral finish

Ferrari Carano, Russian River Tre Terre, 2016 Sonoma

$53.00

Tropical fruit, oak, vanilla, steely minerality

Matias, 2015, Santa Lucia Highlands, CA

$72.00

Unfiltered, expressive, well structured and balanced

Cakebread Cellars, 2016, Napa

$79.00

Floral, golden apple, white peach and lively citrus, rich with long finish

St. Francis, Sonoma County, CA

Bright and crisp, green apple, juicy pear and melon, hint marzipan
Glass $10.00 | Bottle $40.00

La Crema, Monterey, CA 2017

$42.00

Meyer lemon, passionfruit, guava, touch of spice and minerality 

Stoller, Dundee Hills, OR 2018

$48.00

Plush and focused, apple, asian pear and toasted cinnamon

Jordan, Russian River, 2014

$64.00

Meyer lemon and stone fruit, rounded and smooth with good acidity

Rombauer, Carneros, 2015

$75.00

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

Capensis, Western Cape, South Africa, 2015

$125.00

Terroir driven, lemon zest, shell and vanilla

Old World Whites

Famille Perrin, Cotes Du Rhone Reserve, 2018

$36.00

Minerality and freshness, WE 'Best Buy'

Giacomo Grimaldi, Sauvignon Blanc, Langhe, Italy 2017

$41.00

White peach, pear, balanced acidity

Vetiver de Ontanon, 2014, Spain

$51.00

Indigenous Viura grape, expressive, muscular, pear, brioche

Regis Minet, Pouilly Fume Vieilles Vignes, 2017

$57.00

Text book Pouilly, gooseberry, peach, flint finish

Anselmi San Vincenzo, 2016, Veneto Italy

$39.00

Primarily Garganega, nice minerality, peach crisp

Pieropan, Soave Classico, Veneto Italey, 2016

$45.00

White peach, apple and lemon drop, mineral finish

Gini Soave Classico, 2014

$52.00

Zesty white, tangy tangerine, canaloupe and apple, stone finish

R. Lopez de Heredia Vina Tondonia, 1987

$125.00

Mature white, apple cider, tea, wood, juicy acidity

Italian Reds

Mauro Molino, Barbera D'Alba, 2018 

$39.00

Plums, orange peel, hazelnuts. Medium-bodied, crisp & delicious 

San Felice, 'Il Grigio', Chianti Classico, 2011

$59.00

Black cherry and current, vibrant and long finish

Fonterutoli, Chianti Classico, 2012

$75.00

Violet, cherry and raspberry, well balanced with good length

Masi Costasera, Amarone, 2013 

$89.00

Chocolate, berry, walnut and cedar, well balanced Amarone

Tenuta di Arceno Arcanum 2006, Tuscany Bordeaux Blend

$125.00

Violets, roses and raspberries, spice notes

Livio Sassetti Brunello di Montalcino, Riserva 2010

$195.00

Silky, aromatic and refined, long finish

Uccelliera, Reserva, Brunello Di Montalcino, 2010

$250.00

Racy, vibrant acid floral cherry RP, WS, JS 98

San Felice, Chianti Classico, 2016

$49.00

Black cherry, violet, current, earth, iron, tobaco WS top 100, 94pt

Feudo Maccari, SAIA, Sicily, 2014

$68.00

Cherry, orange peel and anise, lasting elegant finish

Castello di Volpaia Chianti Classico Riserva 2016

$85.00

Black cherry, black currant, wet earth & iron

Produtori del Barbaresco, 2016

$110.00

Wild berry, rose and licorice, balanced tanninc finish

Conterno Fantino Barolo, Sori Ginestra, 2012

$175.00

Dense, sweet cherry, current, licorice and tobacco

Antinori Tignanello, Tuscan, 2015

$250.00

Violet, blackberry, graphite, herb, dense, extensive WS95, JS98

Casanova di Neri, Brunello, Tenuta Nuova, 2010

$350.00

Muscular, ripe, rich, dense intensity RP100

French Reds

Brotte Esprit, Barville, Cotes du Rhone, 2016

$38.00

Perfumed and savory, bright dark fruit, crisp acidity

Chateau Plince, Pomerol, 2012 

$85.00

Opulent black berry, dry figs and black coffee, intense

Chateau Prieure Lichine, Margaux, Grand Cru, 2015

$132.00

Ripe plum, sweet spice, earth, intense structure

Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010

$275.00

Dense core black fruit and minerality

Chateau Marjosse Bordeaux 2015

$42.00

Currants, milk chocolate, fresh-basil, full body, persistent finish

Chateau Lassegue, Saint Emilion, Grand Cru, 2015

$95.00

Plush dark fruit, layered tannins RP96

Chateau Smith-Haut-Lafitte,Pessac-Léognan, 2012

$165.00

Layered fig, boysenberry, ganache-coated tannins

Spanish | Portugaise Reds

Figaro Tinto Calatyud, 2015, 100% Garnacha,

$35.00

Dark berry and cherry, smooth with brood finish

Paxix, 'Bull Dog Red', 2013 Portugal

$39.00

Black cherry, raspberry and spice, elegant persistent finish

Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013

$45.00

Black cherry, currant, licorice & mineral

Fagus, Garnacha, 2014, Coto De Hayas, Spain

$49.00

Chocolate cherry cinnamon bright acidity thick texture

Alto Moncayo Veraton, Grenache, 2015, Spain

$68.00

Balsamic, chocolate, black fruit, spicy floral finish

Conde De San Cristobal, 2011

$38.00

Tinto Fino, Cabernet and Merlot, powerfull red, ripe fruit, spice

Casa Santos Lima, Colossal Reserva, Lisboa Portugal, 2014

$42.00

Raspberry, plum, milk chocolate WS91 

Quinta de Cabriz Dao, Portugal, 2014

$46.00

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

Ego Bodegas, 'Infinito' 2012 Jumilla, Spain

$54.00

Dense polished tannins, Monastrell, Cab, Petit Verdot

R. Lopez de Heredia Rioja Vina Tondonia Reserva, 2006

$115.00

Lively, licorice dried cherries, elegant 

Pinot Noir

Nielson, Santa Maria Valley, Ca

Dark berry and cherry earth and spices, long silky finish
Glass $10.00 | Bottle $40.00

Cambria Julia's Vineyard Pinot Noir 2015

$48.00

Blackberry, cranberries, mineral and balanced earth

Siduri Santa Barbara Pinot Noir 2017 

$59.00

Pomegranate, raspberry, rose petals and crushed slate

Willian Hatcher, Willamette Valley, 2012

$71.00

Black cherry, cola, cinnamon and sassafras, solid PN

Tyler, 2016, Santa Barbara

$76.00

Red plums, raspberries, rose hips and spice, mineral. wet earth

Penner-Ash, Willamette, 2015

$82.00

Raspberry, red plums, strawberry compote, cedar, silky tannins

Maggy Hawk , 'Unforgettable' Anderson Valley 2014

$95.00

Coffee, blackberries, lingering, savory finish

Whoa Nelly, Williamette Valley, OR

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $13.00 | Bottle $52.00

La Crema, 2016, Sonoma Coast, CA

$54.00

Lively with cherry and wild berry flavors

Mer Soleil Reserve, 2016, Santa Lucia Highlands, CA

$67.00

Mixed berries, earthy, soft tannins, good acidity

Gran Moraine, Yamhill Carlton, Oregon 2017

$75.00

Polished and elegantly complex, cherry, stone bl. tea

Talley, 2013, Arroyo Grande Valley, CA

$79.00

Bright raspberry and strawberry, damp soil and mineral

Belle Glos, 'Clark and Telephone', Santa Maria Valle, 2017

$88.00

Rich fruit, elegant texture,spice box

Merlot

Readers, Bookwalter Merlot, 2014, Columbia Valley, WA 

$38.00

Cocoa powder, ripe cherry, smooth finish

Freemark Abbey, 2013, Napa, CA

$52.00

Expressive flavors; espresso, dry cranberry, chocolate, mint

Northstar, 2012, Columbia Valley, WA

$61.00

Rich, concentrated and elegant

La Jota Vineyard, 2016, Howell Mtn., Napa

$165.00

Power and elegance, rich dry red fruit and spice

Markham, 2014, Napa, CA

$49.00

Vanilla, dark chocolate, cherry, chewy tannins, long finish

Bookwalter, "Foreshadow", Columbia Vally, 2013

$54.00

Ripe and expressive,pomegranate, cherry & spice

Keenan, 2014, Napa

$89.00

Dark berry, richly textured, round and supple, firm finish

Red Blends

Bogle, Essential Red, California

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.50 | Bottle $34

Madness and Cures, Sanity Red Wine, Alexander Valley 2015 

$46.00

Ripe blackberry, currants,plum & choc

Sans Liege, 'The Offering' , Paso Robles, 2016

$59.00

GSM , Wine Spectator top 100 pick

Matherws Claret, 2012, Columbia Valley

$93.00

Generous & focused, juicy plum, currant and cherry

Blackbird Vineyards, 'Illustration', 2014, Napa

$150.00

65% merlot, right bank Bordeaux style

Daou, 'Pessimist', Paso Robles, 2017 

$42.00

Primarily Petite Sirah & Sirah, lush black cherry & earth

Bonny Doon, 'Le Cigare Volant', Monterey, CA, 2018 

$48.00

Rhone blend, Wine Enthusiast top 100

Beringer, Quantum Red, 2015, Napa 

$82.00

Black respberry, cardomon with a touch of graphite finish

Mount Peak, 'Gravity', 2014, Napa

$99.00

Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95

Zinfandel | Malbec | Cab Franc | Petit Verdot | Syrah

Finca La Anita, 'Luna', Malbec, Mendoza

Firm with silky tannins, plum and cherry, balanced JS92
Glass $9.00 | Bottle $36.00

Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013

$38.00

Certified sustainable

Klinker Brick, Zinfandel, 2016, Lodi, CA

$39.00

Ripe blackberry and plum, oak full bodied

Tapiz, Alta, Malbec, 2017 

$45.00

Sustainably produced, impressive conc. blueberries, cassis, blackberries

Norton Reserva, Malbec, 2017, Mendoza, Argentina

$54.00

Mocha, plum, mineral and dark chocolate

Red Schooner, Malbec, Voyage 5

$71.00

Grapes produced in the Andes Mtn. and vintified at Caymus

Lapis Luna, Zinfandel, Mendocino CA

Rich with lush dark fruit, long smooth finish
Glass $9.00 | Bottle $36.00

Cosentino, 'The Franc' 2017, Lodi, CA 

$38.00

Dark fruit, spicy notes of fresh herbs and clove

Ex Ubris, Syrah, Yakima Valley, 2016,

$42.00

Savory red plum and smoked pepper, tight tannin finish

Seghesio, Zinfandel, 2016, Sonoma, CA 

$52.00

A seductive Zin with lingering finish 

Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA

$64.00

Inky purple, intense, earth, plum, black current

Michael David, 'Lust', Zingandel, 2013, Lodi, CA

$76.00

Pure concentrated black cherry, toasted oak RP93

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge