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Brunch Menu

Fresh Orange Juice Mimosa & Bloody Mary $6.00

* denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness) 

Starters

Omelets

Sub Egg Whites No Extra Charge

Eggs Benedict

All Served with Ranch Potatoes and Fresh Fruit Salad

Soup and Salads

Add to Salad: Grilled Chicken Breast $3.75 | Seared Scallops $5.50

Pancakes and French Toast

Bacon, Ham or Smoked Pork Loin Add $3.50

More Breakfast

More Like Lunch

Sides: Jicama Slaw | Sweet Potato Fries | Fruit Salad | Cup of Soup | Side Salad

Sides

Brunch Cocktail Specials

Beverages

Beer

Lunch Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Winter Lunch Hours:

Friday 11:00AM-2:00PM

Small Plates

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50

Sandwiches

Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad)
Going Low Carb…We get it just ask how we can help

Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

Soup and Side Salads

Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $3.75
Add Seared Scallops $5.50

Entrées

Sides

Wine List

Sparking Wines

Intriguing Whites

Sauvignon Blanc | Riesling | Pinot Grigio | Gris

Chardonnay

Old World Whites

Italian Reds

French Reds

Spanish | Portugaise Reds

Pinot Noir

Merlot

Red Blends

Syrah

Zinfandel | Malbec | Cab Franc | Petit Verdot

Cabernet Sauvignon

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge