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Brunch Menu

$5 Fresh Orange Juice Mimosa & Bloody Mary

* denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness) 


$11.50Fried Green Tomato and Queso ‘Caprice’

Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions


Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

$9.75Baklava Baked Brie

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

$12.50Anaheim Corn Meal Dusted Calamari

Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce

$9.75Southwestern Hummus

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo
Served with Fresh Tortilla Chips


Sub Egg Whites No Extra Charge


Herb Whipped Goat Cheese, Spinach and Tomato Confit


House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo


Ham, Roasted Peppers, Onion and Cheddar

$12.75Meat Lovers

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

$13.25Smoked Salmon

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese


Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Eggs Benedict

All Served with Ranch Potatoes and Fresh Fruit Salad


Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise

$14.25Petite Filet

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

$12.50Huevos Benedict

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

$13.75Smoked Salmon

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

$14.25SW Crab Cake

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Soup and Salads

Add to Salad: Grilled Chicken Breast $3.75 | Seared Scallops $5.50

$13.50Champagne Salad

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

$14.75Southwestern Crab Cake Salad

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

$13.25Caesar Sala

Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons

$7.50Bowl of Soup

$6.25Cup of Soup

$10.50Cup of Soup with Small Caesar or Dinner Salad

Pancakes and French Toast

Bacon, Ham or Smoked Pork Loin Add $3.50


With Warm Maple Syrup


Sliced Strawberries, Blueberries, or Chocolate Chips

$9.50Village Baker Brioche French Toast

With Warm Maple Syrup

$11.50Banana Foster French Toast

Rum Flambéed Bananas and Topped with Candied Pecans

More Breakfast

$11.50Mountain Breakfast Plate

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

$10.50Egg Sandwich

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes

$14.50Flagstaff Steak Potato Hash

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit

$10.50Scratch Biscuits and Chorizo Gravy

With Roasted Pico De Gallo and Two Eggs Any Style

$14.50House Hickory Smoked Scottish Salmon Plate

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

$9.75McCann's Steel Cut Irish Oatmeal

Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup

More Like Lunch

Sides; Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad

$13.50Tillamook Cheddar Cheese Burger*

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

$13.75The Flagstaff Burger*

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

$12.50Southwestern Bean Quinoa Garden Burger

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$14.50Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

$13.50Cubano Roasted Pork Sandwich

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

$13.50Spicy Buttermilk Fried Chicken Sandwich

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun


$3.501 Pancake

$4.25Bacon, House Smoked Pork or Ham

$2.00Maple Syrup

$2.00One Egg

$3.00Two Eggs

$3.00Scrambled Egg Whites

House Made Jam Togo

8 oz. $4.50 | 16 oz. $8.50

$1.75Toast or Biscuit

$3.00Ranch Potatoes


$3.50Fruit Salad


Brunch Cocktail Specials

$5.00Fresh Orange Juice Mimosa

$5.00Bloody Mary

$7.50Hibiscus Bellini


$2.75Fire Creek Coffee

$2.50Soda (Pepsi Products)


$2.50Iced Tea

$2.50Hot Tea

$2.75Hot Chocolate

$3.50Sparkling Water (500ml)

$3.50Still Water


$3.50Fresh Juice


Be Sure to Inquire About our Seasonal Draft Beer Selections


$4.75Import and Premium


Lunch Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Summer Lunch Hours:

Monday, Thursday, Friday 11AM-2:30PM

Small Plates

$11.50Fried Green Tomato Queso Panela ‘Caprice’

Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions

$9.75Southwestern Hummus

Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$12.50Anaheim Corn Meal Dusted Calamari

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50

$13.75Korean Beef Lettuce Wraps

Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups 

$14.25Southwestern Farro Cobb Salad

Gluten Free - Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Chicken, Chorizo Bacon, Grilled Panela Cheese Pickled Red Onion and  Baby Heirloom Tomatoes

$14.50Grilled Scottish Salmon and Pomegranate Vinaigrette Salad

Gluten Free - Organic Baby Greens with Blood Orange Vinaigrette, Pancetta, Toasted Pistachios, Shaved Pecorino Cheese and Arizona Date

$13.50Champagne Vinaigrette Salad

Gluten Free - Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

$13.25Caesar with Baby Arugula Salad

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel Oven Roasted Tomato, and House Focaccia Croutons

$14.75Southwestern Crab Cake Salad

Organic Baby Green Tossed in Roasted Corn Vinaigrette with Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

$7.50Bowl of Soup

$6.25Cup of Soup

$10.50Cup of Soup with Small Caesar or Dinner Salad


Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad)
Going Low Carb…We get it just ask how we can help

$13.50Tillamook Cheddar Cheese Burger*

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

$13.75*Flagstaff Burger

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

$13.50Cubano Roasted Pork Sandwich

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

$13.50 Caprice Sandwich

Vine Ripe AZ Hot House Tomatoes, Fried Panela Cheese Basil Pesto Vinaigrette, Prosciutto and Organic Baby Arugula on Ciabatta Roll with Balsamic Reduction

Vegetarian Option
“Hold The Ham” | $11.50

$13.50Spicy Buttermilk Fried Chicken Sandwich

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles on Brioche Bun

$13.75Scottish Salmon BLT Sandwich

Natural Pulled Chicken (Never Antibiotics or Hormones) With Monterey Jack Cheese, Pickled Onions and Chorizo Bacon on Brioche Bun

$13.75Braised Short Rib Sandwich

Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish Chive Havarti Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

$12.50Southwestern Bean and Quinoa Garden Burger

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$13.75Ginger Beer Tempura Fish Tacos

(With Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

$14.50Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

$13.50Clams and Mussels Josefina

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce Primarily With Bacon Bits and Cotija Cheese

$11.50Queso Fundido

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$9.75Southwestern Hummus

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese. Served with Fresh Tortilla Chips

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade

$11.50Anaheim Corn Meal Dusted Calamari

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add ‘Natural’ Chicken Breast to any Salad $3.75
Add Seared Scallops $5.50

$7.25Caesar with Baby Arugula Salad

Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

$7.75Champagne Vinaigrette Salad

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

$7.50Pancetta and Kumquat Vinaigrette Salad

Gluten Free - Organic Baby Greens Tossed with Kumquat Vinaigrette and Topped with Pancetta Shaved Pecorino Cheese, Toasted Pistachios and Arizona Dates

$6.25House Salad

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing. Garnished with Tomato Wedges and Jicama Slaw

$7.50Bowl of Soup

$6.25Cup of Soup


$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

$19.50Chicken Saltimbocca

Gluten Free -Pan Seared Chicken Breast (Never Antibiotic or Hormone)  

Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto 

 (Wine Suggestion: Whoa Nelly Pinot Noir)

$25.50Seared Scottish Salmon

Gluten Free - With Southwestern Farro, Organic Arugula, Kumquat Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Kung Fu Girl Riesling)

$25.00Southwestern Crab Cakes

Served with Cilantro Rice, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce 

(Wine Suggestion: Neilson Chardonnay)

$26.50French Onion Braised Short Ribs

Gluten Free -Over Gruyere and Swiss Cheese Risottowith a Sherry wine Caramelized Onion Sauce 

(Wine Suggestion: Bogle Essential Red Blend)

$29.50Cioppino with Artichoke Florentine Risotto

Spicy Seafood Stew Served with Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Joel Gott Sauvignon Blanc)

$32.50Bacon Wrapped Filet Mignon*

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Quilt Cabernet)

$24.50Achiote Smoked Pork Osso Bucco

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Sebastiani Zinfandel)

$19.50Fried Green Tomatoes and Penela Cheese with Southwestern Farro

Southwestern Farro Over Organic Arugula, Kumquat Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Stellina Di Notte Pinot Grigio)


$7.00Smoked Gouda Mashed Potatoes

$7.00Sautéed Vegetables

$7.00Artichoke Florentine Risotto

$7.00Cilantro Rice

$7.00Sriracha Au Gratin Potatoes

$7.00Gruyere Swiss Cheese Risotto

$7.00Tillamook Green Chili Polenta

Wine List

Sparking Wines

Zonin, Brut Prosecco, Cavit

Apple, pear and passion fruit, balance with clean long finish

Glass $7.50 | Bottle $38.00

$35.00Domain Ste. Michelle, Brut, Columbia Valley, WA

Smooth and generous fizz with pear notes

$32.00Roederer Estate, Brut, Anderson Valley

375 ml
Floral raspberry, apple pie, mineral finish

$42.00Fritz Muller, Perlwein

German answer to Prosecco, Muller-Thurgau grape, lightly sparkling

$49.00Cremant De Limoux, Brut Rose, Loire Valley France 2015

Bright strawberry, raspberry, crisp, balanced

$85.00Henriot, Brut Souverain, Chapmagne

green apple, apricot, fresh, crisp fine persistent bubbles

$99.00Taittinger, Champagne, Brut La Francaise

Mineral, zesty citrus, balanced and rich

$115.00Pol Roger, Champagne, Reserve Brut, NV

Fruit driven yet elegant, nutty and floral

$245.00Luis Roederer, Cristal, 2009, France

White peach, gingersnap, pastry cream harmonious Champagne

Intriguing Whites

$39.00Conundrum, CA

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing

$34.00A to Z Wineworks, Rose of Sangiovese, 2016

Cinnamon, zesty, full-bodied cherry and spice

$36.00Frisk, 'Prickly', 2016, Australia

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

$37.00Yalumba Y Series, Viognier, 2015, South Australia

Citrus, honeysuckle with hints of spice

$39.00Smoke Tree, Rose, 2016, CA

Crisp, fruity and off dry, fresh and elegant

$39.00Numero 3, 2011, Rosado de Monastell

AKA Mourvedre Rose, concentrate yet fresh & finesse

$42.00Halter Ranch, Rose, 2016, Paso Robles

GSM rose, ripe style, raspberry, spice and caramel

$49.00Left Coast Cellars, White Pinot Noir, 2017, Willamette

Stone fruit, vibrant and clean

$58.00Chateau Gassier, Le Pas du Moine, Rose, 2016

Organic grapes, exotic fruit, fresh and round

Sauvignon Blanc | Riesling | Pinot Grigio | Gris

Kung fu Girl, Riesling, Columbia Valley, WA

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.50 | Bottle $38.00

Joel Gott, SB, Napa, CA

Focused and fresh, lime zest, lemongrass and passion fruit

Glass $11.00 | Bottle $44.00

Stellina Di Notte, Pinot Grigio, Delle Venezi, 2015

Melon, kiwi, crisp golden apple, silky minerality 

Glass $9.50 | Bottle $38.00

$34.00La Cappuccina, Pinot Grigio, 2016, Veneto

Aromatic, off dry, crisp, elderflower, mineral, organic

$35.00Ant Moore, SB, 2018, Marlborough, New Zealand

Fruit drivin yet balanced with acidity

$36.00Yalumba Y Series, SB, 2016, South Australia

Fresh and lively, pear, grapefruit and celery aromas

$38.00Matanzas Creek Winery, SB, 2017, Sonoma, CA

Elegant well balanced with slight acidity

$39.00Fernlands, SB, 2016, Marlborough, New Zealand

Classic NZ SB, grapefruit, tropical, grass, crisp

$41.00Giocato, SB, 2014 Slovenia

Rich and zesty, apple, pear and gooseberry, lingering finish

$41.00Ferrari-Carano, Fumé Blanc, 2017, Sonoma, CA

Apple, apricot, vanilla

$43.00Heitz Cellar, SB, 2017, Napa

White peach and crisp citrus, Refreshing acidity, polished

$46.00Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley, WA

$49.00Trinchero, 'Mary's Vineyard', SB, Napa, 2016

Balanced ripe tropical fruit, subtle mineral, brite finish


Bogle, CA

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew
Glass $8.50 - Bottle $34.00

Nielson, Santa Maria Valley, CA

Honey, butter, yellow pear, satin length and citrus finish

Glass $11.00 - Bottle $44.00

$39.00St. Francis, Sonoma County, CA

Bright and crisp, green apple, juicy pear and melon, hint marzipan

$42.00Toasted Head, 2016, CA

Butterscotch, white peach, and Asian pear, full broad finish

$43.00Calera, 2015, Central Coast CA

Tangerine, citrus zist, almond, bright and rich with mineral finish

$49.00Mer Soleil Reserve, 2014, Santa Barbara CA

Ripe apples and peaches, silky cream on finish

$53.00Ferrari Carano, Russian River Tre Terre, 2016 Sonoma

Tropical fruit, oak, vanilla, steely minerality

$64.00Jordan, Russian River, 2014

Meyer lemon and stone fruit, rounded and smooth with good acidity

$72.00Matias, 2015, Santa Lucia Highlands, CA

Unfiltered, expressive, well structured and balanced

$75.00Rombauer, Carneros, 2015

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

$79.00Cakebread Cellars, 2016, Napa

Floral, golden apple, white peach and lively citrus, rich with long finish

$125.00Capensis, Western Cape, South Africa, 2015

Terroir driven, lemon zest, shell and vanilla

Old World Whites

$36.00Famille Perrin, Cotes Du Rhone Reserve, 2014

Minerality and freshness, WE 'Best Buy'

$39.00Anselmi San Vincenzo, 2016, Veneto Italy

Primarily Garganega, nice minerality, peach crisp, Organic

$41.00Giacomo Grimaldi, Sauvignon Blanc, Langhe, Italy 2017

White peach, pear, balanced acidity

$51.00Vetiver de Ontanon, 2014, Spain

Indigenous Viura grape, expressive, muscular, pear, brioche

$52.00Gini Soave Classico, 2014

Zesty white, tangy tangerine, canaloupe and apple, stone finish

$57.00Regis Minet, Pouilly Fume Vieilles Vignes, 2014

Text book Pouilly, gooseberry, peach, flint finish

$82.00Riesling Spätlese Mosel Ockfen Bockstein, 2012

Very limited, WS 'highly recommended'

$125.00R. Lopez de Heredia Vina Tondonia, 1987

Mature white, apple cider, tea, wood, juicy acidity

Italian Reds

$49.00San Felice, Chianti Classico, 2016

Black cherry, violet, current, earth, iron, tobaco WS top 100, 94pt

$54.00Giocomo Grimaldi, Barbera d'Alba, 2017

Plum, roses, black berry, smooth silky tannins

$59.00San Felice, 'Il Grigio', Chianti Classico, 2011

Black cherry and current, vibrant and long finish

$68.00Feudo Maccari, SAIA, Sicily, 2014

Cherry, orange peel and anise, lasting elegant finish

$75.00Fonterutoli, Chianti Classico, 2012

Violet, cherry and raspberry, well balanced with good length

$82.00Bolla, Amarone Dela Valpolicella, 2011

Blackberry and plum, long finish

$87.00Molino Di Sant'Antino, Brunello Di Montalcino, 2010

Dried berry, full body, dusty tanins

$93.00Fontannafredda, Serralunga D'Alba, Barolo, 1L, 2011

Rich, round, cherry, long finish, WS 93

$98.00Produttori, Bararesco, 2015

Lush and expressive, ripe cherry, licorice, earth and mineral, long finish

$175.00Conterno Fantino Barolo, Sori Ginestra, 2012

Dense, sweet cherry, current, licorice and tobacco

$195.00Livio Sassetti Brunello di Montalcino, Riserva 2010

Silky, aromatic and refined, long finish

$250.00Antinori Tignanello, Tuscan, 2015

Violet, blackberry, graphite, herb, dense, extensive WS95, JS98

$250.00Uccelliera, Reserva, Brunello Di Montalcino, 2010

Racy, vibrant acid floral cherry RP, WS, JS 98

$350.00Casanova di Neri, Brunello, Tenuta Nuova, 2010

Muscular, ripe, rich, dense intensity RP100

French Reds

$39.00La Ciboise, Costieres De Nimes, 2016

Red and black fruit, rustic Rhone blend

$46.00Mon Coeur, Cotes-Du-Rhone, 2015

Sweet and spicy berries, violets, and a touch of licorice

$59.00Chateau Castera, Medoc, 2011

Ripe fruit and spice, solid balanced acidity, matured tannins

$65.00Chateau Lanseesan, Haut-Medoc, Bordeaux, 2015

Blackberry, plum, earth and warm stones JS93

$132.00Chateau Prieure Lichine, Margaux, Grand Cru, 2015

Ripe plum, sweet spice, earth, intense structure

$165.00Chateau Smith-Haut-Lafitte,Pessac-Léognan, 2012

Layered fig, boysenberry, ganache-coated tannins

$275.00Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010

Dense core black fruit and minerality

Spanish | Portugaise Reds

$36.00Don Ramon, Imperial, Garnacha 2013 Campo de Borja

Cherry, cocoa, sweet fruit, citrusy acidity

$39.00Paxix, 'Bull Dog Red', 2013 Portugal

Black cherry, raspberry and spice, elegant persistent finish

$42.00Casa Santos Lima, Colossa Reserva, Lisboa Portugal, 2014

Raspberry, plum, milk chocolate WS91

$45.00Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013

Black cherry, currant, licorice & mineral

$46.00Quinta de Cabriz Dao, Portugal, 2014

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

$49.00Glorioso Reserva, Bodegas Palacio, 2008

Black cherry, floral, licorice, polished red, acidity firm tannin

$49.00Fagus, Garnacha, 2014, Coto De Hayas, Spain

Chocolate cherry cinnamon bright acidity thick texture

$54.00Ego Bodegas, 'Infinito' 2012 Jumilla, Spain

Dense polished tannins, Monastrell, Cab, Petit Verdot

$68.00Alto Moncayo Veraton, Grenache, 2015, Spain

Balsamic, chocolate, black fruit, spicy floral finish

Pinot Noir

Sterling Vineyards, Napa

Rich style PN with wild berries and fragrant spice
Glass $9.00 | Bottle $36

Whoa Nelly, Williamette Valley, OR

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $12.00 | Bottle $48

$43.00A to Z Wineworks, Or. 2014

Bright with juicy raspberry and lime, lingering nicely

$49.00Calera, 2015, Central Coast CA

Blackberry, red current, violet and spice, silky with deep flavors

$54.00La Crema, 2016, Sonoma Coast, CA

Lively with cherry and wild berry flavors

$62.00Schug, 2016, Carneros Estate, CA

Pleasantly herbal with juicy cherry finish

$65.00Gran Moraine, Yamhill Carlton, Oregon 2014

Sleek & focussed cherry & blackberry, long deep finish

$67.00Mer Soleil Reserve, 2016, Santa Lucia Highlands, CA

Mixed berries, earthy, soft tannins, good acidity

$71.00Willian Hatcher, Willamette Valley, 2012

Black cherry, cola, cinnamon and sassafras, solid PN

$76.00Tyler, 2016, Santa Barbara

Red plums, raspberries, rose hips and spice, mineral. wet earth

$79.00Talley, 2013, Arroyo Grande Valley, CA

Bright raspberry and strawberry, damp soil and mineral

$82.00Penner-Ash, Willamette, 2015

Raspberry, red plums, strawberry compote, cedar, silky tannins


$37.00Peirano Estate 'Six Clones', 2012, Lodi, CA

Ripe cherries and blackberries with supple tannins

$42.00St. Francis, Sonoma County, 2014 CA

Plush raspberry tart and red plum, chocolate and spice

$49.00Markham, 2014, Napa, CA

Vanilla, dark chocolate, cherry, chewy tannins, long finish

$52.00Freemark Abbey, 2013, Napa, CA

Expressive flavors; espresso, dry cranberry, chocolate, mint

$54.00Bookwalter, "Foreshadow", Columbia Vally, 2013

Ripe and expressive,pomegranate, cherry & spice

$61.00Northstar, 2012, Columbia Valley, WA

Rich, concentrated and elegant

$145.00La Jota Vineyard, 2015, Howell Mtn., Napa

Power and elegance, rich dry red fruit and spice

Red Blends

Bogle, Essential Red, California

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.50 | Bottle $34

$46.00Madness and Cures, Sanity Red Wine, Alexander Valley 2014

Ripe blackberry, currants,plum & chocolate

$47.00Tamarack Cellars, 'Firehouse Red', 2015, Columbia Valley

Vanilla, blackberry and rose petal

$59.00Anthonij Rupert, Optima, South Africa 2011 Bordeaux Blend

Focused dark fruit, alder and tea

$76.00Orin Swift Cellars, 'Abstract', 2016 Saint Helena, Ca.

Grenache, Syrah, Petite Syrah, WS 92

$82.00Beringer, Quantum Red, 2011, Napa

Black raspberry, cardamon with a touch of graphite finish

$93.00Matherws Claret, 2012, Columbia Valley

Generous & focused, juicy plum, currant and cherry

$99.00Mount Peak, 'Gravity', 2014, Napa

Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95

$150.00Blackbird Vineyards, 'Illustration', 2014, Napa

65% merlot, right bank Bordeaux style


Kinton Syrah, Santa Barbara

Generous fruit, savory notes, earth, toast, nice balance
Glass $8.50 | Bottle $34

$38.00Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013

Certified sustainable

$42.00Ex Ubris, Syrah, Yakima Valley, 2016

Savory red plum and smoked pepper, tight tannin finish

$49.00Tablas Creek, Patelin de Tablas, 2015 Paso Robles

Syrah base Rhone style

$89.00Sleight of Hand, 'Levitation', Syrah 2012

Fresh raspberries, exotic spices, underlying minerality

Zinfandel | Malbec | Cab Franc | Petit Verdot

Sebastiani, Zinfandel, Sonoma

Lively black cherry, herb and pepper
Glass $8.50 | Bottle $34

Altos Del Plata, Malbec, Mendoza

Great fruit intensity, cherries, caramel and spice

Glass $9.00 | Bottle $36

$38.00Cosentino, 'The Franc' 2015, Lodi, CA

Dark fruit, spicy notes of fresh herbs and clove

$39.00Klinker Brick, Zinfandel, 2015, Lodi, CA

Ripe blackberry and plum, oak full bodied

$43.00Trivento, 'Golden Reserve', Malbec, 2014, Mendoza

Red currant, raspberry, spicy finish & good minerality

$52.00Seghesio, Zinfandel, 2016, Sonoma, CA

A seductive Zin with lingering finish

$54.00Norton Reserva, Malbec, 2015, Mendoza, Argentina

Mocha, plum, mineral and dark chocolate

$64.00Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA

Inky purple, intense, earth, plum, black current

$71.00Red Schooner, Malbec, Voyage 5

Grapes produced in the Andes Mtn. and vintified at Caymus

$76.00Michael David, 'Lust', Zingandel, 2013, Lodi, CA

Pure concentrated black cherry, toasted oak RP93

$82.00Ghost Block, 2015, Pelissa Vineyard, Oakville-Napa

Zin styled with Napa Cabernet polish

Cabernet Sauvignon

Sextant, Paso Robles

black plum, roasted coffee, balanced acid/tannins WE90

Glass $10.00 | Bottle $40

Quilt, Napa

dark chocolate, blackberry jam, toasted oak and hazelnut, rich mouthfill
Glass $18.50 | Bottle $74

$38.00Fable, 2016, North and Central Coast California

enticing fruit, balanced, smooth tannins

$44.00St. Francis, 2015, Sonoma, CA

Dried berry, cedar and tobacco with dry herb notes

$48.00Chateau Ste Michele, 'Indian Wells' 2015, Columbia Valley

balanced and juicy, persistent finish

$52.00Requiem, 2016, Columbia Valley, WA

Black fruits, tobacco, creme de cassis,oak, over delivers

$59.00Mondavi, 2016, Napa, CA

Tight and firm tannins, ripe current and blackberry

$75.00Martin Ray, 'Synthesis', 2015 Napa

currant, black berry, graphite, full body, silky tannins

$87.00Trinchero 'Mario's Vineyard', 2013 Napa

Muscular style with dark fruit, cedar and earth notes

$92.00Galerie, Pleinair, 2014, Napa

great representation of Napa Cab, chef's pick

$97.00Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015

Cassis, blackberry, early grey, dense tannins

$99.00Peter Franus, 2014 Napa

Plum, cassis, roasted coffee, vanilla, subtle dried herbs

$99.00Heitz Cellar, 2013, Napa

blackberry and nutmeg, good weight and texture with balanced acidity

$105.00Ramey, 2014, Napa

bright red stone fruit, plum and savory notes, good concentration and elegance

$152.00Caymus, 2016, Napa

1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note

$159.00Silver Oak, 2014, Alexander Valley, CA

Consistently good Cabernet

$179.00Robert Foley, 2012, Napa

Dense delicious fruit, roasted espresso, cassis, chocolate and toasty oak

$190.00Don Melchor, Puente Alto Vineyard, 2014

Ripe, rich and full-bodied red, powerful dark cherry

Thanksgiving Menu

Thanksgiving Banquet 2019

11:00-7:00 PM Thursday, November 28th

$44.50 Per Person
$17.50 Kids under 10
Under 5, Free

Champagne Vinaigrette Salad

With Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Baby Spinach with Bacon Molasses Dressing

Portobello Mushrooms, Hard Boiled Egg and Red Onion Rings

Roasted Beets Served on a Bed of Baby Arugula

With Walnuts and Maytag Blue Cheese

Grilled Asparagus with Balsamic Reduction and Extra Virgin Olive Oil

Roasted Butternut Squash Soup

Roasted Cider Brined Natural ‘Mary’s’ Free Range Natural Turkey

Traditional Mushroom Sage Stuffing

Homemade Pan Dripping Gravy

Apricot Preserve Stoneground Mustard Smithfield Ham

Sautéed Blue Lake Green Beans Amondine

Roasted Tenderloin with Bordelaise Sauce And Smoked Gouda Mashed Potatoes

Wok Charred Scottish Salmon

With Cranberry Citrus Sauce and Rice Pilaf

Orange Brandied Yams with Currents

Traditional Cranberry Sauce

Pumpkin Raisin Bread Pudding with Cognac Caramel Sauce

Chocolate Bourbon Pecan Pie

Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream

Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

Flour-less Chocolate Torte with Raspberry Coulis

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge