Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Buttermilk Soaked and Corn Meal Coated
Served with Sweet Chili and Spicy Remoulade Sauce

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo
Served with Fresh Tortilla Chips

Creamy Oaxacan and Cotija Cheeses, Sautéed Spinach and Mushrooms and Pico De Gallo
Served with Fresh Corn Tortilla Chips

Herb Whipped Goat Cheese, Spinach and Tomato Confit

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

Ham, Roasted Peppers, Onion and Cheddar

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons

With Warm Maple Syrup

Sliced Strawberries, Blueberries, or Chocolate Chips

With Warm Maple Syrup

Rum Flambéed Bananas and Topped with Candied Pecans

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon
Served with Ranch Potatoes

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style
Served with a side of Fresh Fruit

With Roasted Pico De Gallo and Two Eggs Any Style

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

Slow Cooked with Cinnamon
Served with Fresh Fruit and Real Maple Syrup

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

8 oz. $4.50 | 16 oz. $8.50

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo and Cotija Cheese
Served with Fresh Corn Tortilla Chips

Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Gluten Free - Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Organic Salmon, Chorizo Bacon, Fried Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes

Gluten Free - Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and House Focaccia Croutons

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses
Served with Our House Side Salad

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles on Brioche Bun

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish Chive Havarti Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

(With Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese
Served with Fresh Corn Tortilla Chips

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

Gluten Free - Organic Roasted Half Chicken with Dark Colorado Mole)
Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables

 (Wine Suggestion: Luna Malbec)

With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables

(Wine Suggestion: Kung Fu Girl Riesling)

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Broadside Cabernet)

Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Neilson Chardonnay)

Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

(Wine Suggestion: Whoa Nellie Pinot Noir)

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace
Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Galerie Cabernet)

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace
Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Lapis Luna Zinfandel)

Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled
Served with Avocado Tomatillo Salsa, Cilantro Pepita Pesto, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions

(Wine Suggestion: Bogle Essential Red Blend)

Apple, pear and passion fruit, balance with clean long finish

Glass $7.50 | Bottle $38.00

Smooth and generous fizz with pear notes

375 ml
Floral raspberry, apple pie, mineral finish

German answer to Prosecco, Muller-Thurgau grape, lightly sparkling

Bright strawberry, raspberry, crisp, balanced

green apple, apricot, fresh, crisp fine persistent bubbles

Mineral, zesty citrus, balanced and rich

Fruit driven yet elegant, nutty and floral

White peach, gingersnap, pastry cream harmonious Champagne

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing

Cinnamon, zesty, full-bodied cherry and spice

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

Citrus, honeysuckle with hints of spice

Crisp, fruity and off dry, fresh and elegant

AKA Mourvedre Rose, concentrate yet fresh & finesse

GSM rose, ripe style, raspberry, spice and caramel

Stone fruit, vibrant and clean

Organic grapes, exotic fruit, fresh and round

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.50 | Bottle $38.00

Focused and fresh, lime zest, lemongrass and passion fruit

Glass $11.00 | Bottle $44.00

Melon, kiwi, crisp golden apple, silky minerality 

Glass $9.50 | Bottle $38.00

Aromatic, off dry, crisp, elderflower, mineral, organic

Fruit drivin yet balanced with acidity

Fresh and lively, pear, grapefruit and celery aromas

Elegant well balanced with slight acidity

Classic NZ SB, grapefruit, tropical, grass, crisp

Rich and zesty, apple, pear and gooseberry, lingering finish

Apple, apricot, vanilla

White peach and crisp citrus, Refreshing acidity, polished

Balanced ripe tropical fruit, subtle mineral, brite finish

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew
Glass $8.50 - Bottle $34.00

Honey, butter, yellow pear, satin length and citrus finish

Glass $11.00 - Bottle $44.00

Bright and crisp, green apple, juicy pear and melon, hint marzipan

Butterscotch, white peach, and Asian pear, full broad finish

Tangerine, citrus zist, almond, bright and rich with mineral finish

Ripe apples and peaches, silky cream on finish

Tropical fruit, oak, vanilla, steely minerality

Meyer lemon and stone fruit, rounded and smooth with good acidity

Unfiltered, expressive, well structured and balanced

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

Floral, golden apple, white peach and lively citrus, rich with long finish

Terroir driven, lemon zest, shell and vanilla

Minerality and freshness, WE 'Best Buy'

Primarily Garganega, nice minerality, peach crisp, Organic

White peach, pear, balanced acidity

Indigenous Viura grape, expressive, muscular, pear, brioche

Zesty white, tangy tangerine, canaloupe and apple, stone finish

Text book Pouilly, gooseberry, peach, flint finish

Very limited, WS 'highly recommended'

Mature white, apple cider, tea, wood, juicy acidity

Black cherry, violet, current, earth, iron, tobaco WS top 100, 94pt

Plum, roses, black berry, smooth silky tannins

Black cherry and current, vibrant and long finish

Cherry, orange peel and anise, lasting elegant finish

Violet, cherry and raspberry, well balanced with good length

Blackberry and plum, long finish

Dried berry, full body, dusty tanins

Rich, round, cherry, long finish, WS 93

Lush and expressive, ripe cherry, licorice, earth and mineral, long finish

Dense, sweet cherry, current, licorice and tobacco

Silky, aromatic and refined, long finish

Violet, blackberry, graphite, herb, dense, extensive WS95, JS98

Racy, vibrant acid floral cherry RP, WS, JS 98

Muscular, ripe, rich, dense intensity RP100

Red and black fruit, rustic Rhone blend

Sweet and spicy berries, violets, and a touch of licorice

Ripe fruit and spice, solid balanced acidity, matured tannins

Blackberry, plum, earth and warm stones JS93

Ripe plum, sweet spice, earth, intense structure

Layered fig, boysenberry, ganache-coated tannins

Dense core black fruit and minerality

Cherry, cocoa, sweet fruit, citrusy acidity

Black cherry, raspberry and spice, elegant persistent finish

Raspberry, plum, milk chocolate WS91

Black cherry, currant, licorice & mineral

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

Black cherry, floral, licorice, polished red, acidity firm tannin

Chocolate cherry cinnamon bright acidity thick texture

Dense polished tannins, Monastrell, Cab, Petit Verdot

Balsamic, chocolate, black fruit, spicy floral finish

Rich style PN with wild berries and fragrant spice
Glass $9.00 | Bottle $36

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $12.00 | Bottle $48

Bright with juicy raspberry and lime, lingering nicely

Blackberry, red current, violet and spice, silky with deep flavors

Lively with cherry and wild berry flavors

Pleasantly herbal with juicy cherry finish

Sleek & focussed cherry & blackberry, long deep finish

Mixed berries, earthy, soft tannins, good acidity

Black cherry, cola, cinnamon and sassafras, solid PN

Red plums, raspberries, rose hips and spice, mineral. wet earth

Bright raspberry and strawberry, damp soil and mineral

Raspberry, red plums, strawberry compote, cedar, silky tannins

Ripe cherries and blackberries with supple tannins

Plush raspberry tart and red plum, chocolate and spice

Vanilla, dark chocolate, cherry, chewy tannins, long finish

Expressive flavors; espresso, dry cranberry, chocolate, mint

Ripe and expressive,pomegranate, cherry & spice

Rich, concentrated and elegant

Power and elegance, rich dry red fruit and spice

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.50 | Bottle $34

Ripe blackberry, currants,plum & chocolate

Vanilla, blackberry and rose petal

Focused dark fruit, alder and tea

Grenache, Syrah, Petite Syrah, WS 92

Black raspberry, cardamon with a touch of graphite finish

Generous & focused, juicy plum, currant and cherry

Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95

65% merlot, right bank Bordeaux style

Generous fruit, savory notes, earth, toast, nice balance
Glass $8.50 | Bottle $34

Certified sustainable

Savory red plum and smoked pepper, tight tannin finish

Syrah base Rhone style

Fresh raspberries, exotic spices, underlying minerality

Lively black cherry, herb and pepper
Glass $8.50 | Bottle $34

Great fruit intensity, cherries, caramel and spice

Glass $9.00 | Bottle $36

Dark fruit, spicy notes of fresh herbs and clove

Ripe blackberry and plum, oak full bodied

Red currant, raspberry, spicy finish & good minerality

A seductive Zin with lingering finish

Mocha, plum, mineral and dark chocolate

Inky purple, intense, earth, plum, black current

Grapes produced in the Andes Mtn. and vintified at Caymus

Pure concentrated black cherry, toasted oak RP93

Zin styled with Napa Cabernet polish

black plum, roasted coffee, balanced acid/tannins WE90

Glass $10.00 | Bottle $40

dark chocolate, blackberry jam, toasted oak and hazelnut, rich mouthfill
Glass $18.50 | Bottle $74

enticing fruit, balanced, smooth tannins

Dried berry, cedar and tobacco with dry herb notes

balanced and juicy, persistent finish

Black fruits, tobacco, creme de cassis,oak, over delivers

Tight and firm tannins, ripe current and blackberry

currant, black berry, graphite, full body, silky tannins

Muscular style with dark fruit, cedar and earth notes

great representation of Napa Cab, chef's pick

Cassis, blackberry, early grey, dense tannins

Plum, cassis, roasted coffee, vanilla, subtle dried herbs

blackberry and nutmeg, good weight and texture with balanced acidity

bright red stone fruit, plum and savory notes, good concentration and elegance

1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note

Consistently good Cabernet

Dense delicious fruit, roasted espresso, cassis, chocolate and toasty oak

Ripe, rich and full-bodied red, powerful dark cherry