Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions 

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo
Served with Fresh Tortilla Chips

Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

Buttermilk Soaked and Corn Meal Coated
Served with Sweet Chili and Spicy Remoulade Sauce

Herb Whipped Goat Cheese, Spinach and Tomato Confit

Ham, Roasted Peppers, Onion and Cheddar

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

With Warm Maple Syrup

With Warm Maple Syrup

Grand Marnier Flambeed Strawberries 

Sliced Strawberries, Blueberries, or Chocolate Chips

Rum Flambéed Bananas and Topped with Candied Pecans

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style
Served with a side of Fresh Fruit

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon
Served with Ranch Potatoes

With Roasted Pico De Gallo and Two Eggs Any Style

Slow Cooked with Cinnamon
Served with Fresh Fruit and Real Maple Syrup

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

8 oz. $4.50 | 16 oz. $8.50

Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups 

(Gluten Free without Focaccia)

Organic Arugula tossed with a Blood Orange Vinaigrette topped with Lemon Ricotta, Toasted Pistachios and Balsamic Drizzle 

(Gluten Free without Focaccia)

Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Organic Salmon, Chorizo Bacon, Fried Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes

(Gluten Free without Focaccia)

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

with Small Caesar or Dinner Salad $10.50

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles on Brioche Bun

Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish Chive Havarti Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

(With Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Vine Ripe AZ Hot House Tomatoes, Fried Panela Cheese Basil Pesto Vinaigrette, Prosciutto and Organic Baby Arugula on Ciabatta Roll with Balsamic Reduction 

Vegetarian Option: “Hold The Ham” $11.50

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

With Warm Roasted Red Pepper Fundido Sauce 

Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions 

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

 Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Gluten Free - Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Lapis Luna Zinfandel)

 With Southwestern Farro, Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: St Francis Chardonnay)

Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Intrinsic Colombia Valley Cabernet)

Gluten Free - Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Southwestern Farro Over Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa Cilantro Pepita Pesto and Pickled Red Onions

(Wine Suggestion: Gabbiano Pinot Grigio)

Pan Seared Chicken Breast (Never Antibiotic or Hormone) Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto

(Wine Suggestion: Whoa Nelly Pinot Noir)

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: : Kung Fu Girl Riesling)

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

  (Wine Suggestion: Luna Malbec)

With Baileys, Kahlua, Frangelico and Whipped Cream 

 Spiced Rum, Kalua, A Shoot of Espresso and Foamed Milk 

 With Jamison, Baileys and Foamed Milk 

Served with our House Made Vanilla Bean Ice Cream 

Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam 

With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey 

With Pistachio Graham Crust
and Flambéed Strawberry Cognac Sauce 

With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis 

Haagen Dazs Vanilla or House Made Maple Cinnamon 

Apple, pear and passion fruit, balance with clean long finish

Glass $7.50 | Bottle $38.00

375 ml
Floral raspberry, apple pie, mineral finish

German answer to Prosecco, Muller-Thurgau grape, lightly sparkling

Bright intensity, lemon mousse and honeydew

Mineral, zesty citrus, balanced and rich

Only 100 cases imported, brioche, glazed apple, fresh & focused

Stone fruits, brioche, white flowers, toasted brioche and Frangelico 

Smooth and generous fizz with pear notes

Delicate persistant bubbles, strawberry, raspberry & spice

Fresh apples and bread, vanilla, fine persistent bubbles 

green apple, apricot, fresh, crisp fine persistent bubbles

Fruit driven yet elegant, nutty and floral

White peach, gingersnap, pastry cream harmonious Champagne

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

Hibiscus, rhubarb, strawberry, mineral crisp dry finish 

Stone fruit, vibrant and clean

Cinnamon, zesty, full-bodied cherry and spice

Raspberries and wild flowers, bright with dry finish 

GSM rose, ripe style, raspberry, spice and caramel

Floral nose with green apple, orange and faint lemon
Glass $8.50 | Bottle $34.00

Focused and fresh, lime zest, lemongrass and passion fruit

Glass $11.00 | Bottle $44.00

Elegant well balanced with slight acidity

Rich and zesty, apple, pear and gooseberry, lingering finish

Bright citrus, lime peel, white stonefruit, and green apple 

Off-dry, rich fruit, minerality and balance

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.50 | Bottle $38.00

Fruit drivin yet balanced with acidity

Classic NZ SB, grapefuit, tropical, grass, crisp 

Apple, apricot, vanilla

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew
Glass $8.50 | Bottle $34.00

Hazelnut and apricot, ample and rich 

Tangerine, citrus zist, almond, bright and rich with mineral finish

Tropical fruit, oak, vanilla, steely minerality

Unfiltered, expressive, well structured and balanced

Floral, golden apple, white peach and lively citrus, rich with long finish

Bright and crisp, green apple, juicy pear and melon, hint marzipan
Glass $10.00 | Bottle $40.00

Meyer lemon, passionfruit, guava, touch of spice and minerality 

Plush and focused, apple, asian pear and toasted cinnamon

Meyer lemon and stone fruit, rounded and smooth with good acidity

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

Terroir driven, lemon zest, shell and vanilla

Minerality and freshness, WE 'Best Buy'

White peach, pear, balanced acidity

Indigenous Viura grape, expressive, muscular, pear, brioche

Text book Pouilly, gooseberry, peach, flint finish

Primarily Garganega, nice minerality, peach crisp

White peach, apple and lemon drop, mineral finish

Zesty white, tangy tangerine, canaloupe and apple, stone finish

Mature white, apple cider, tea, wood, juicy acidity

Plums, orange peel, hazelnuts. Medium-bodied, crisp & delicious 

Black cherry and current, vibrant and long finish

Violet, cherry and raspberry, well balanced with good length

Chocolate, berry, walnut and cedar, well balanced Amarone

Violets, roses and raspberries, spice notes

Silky, aromatic and refined, long finish

Racy, vibrant acid floral cherry RP, WS, JS 98

Black cherry, violet, current, earth, iron, tobaco WS top 100, 94pt

Cherry, orange peel and anise, lasting elegant finish

Black cherry, black currant, wet earth & iron

Wild berry, rose and licorice, balanced tanninc finish

Dense, sweet cherry, current, licorice and tobacco

Violet, blackberry, graphite, herb, dense, extensive WS95, JS98

Muscular, ripe, rich, dense intensity RP100

Perfumed and savory, bright dark fruit, crisp acidity

Opulent black berry, dry figs and black coffee, intense

Ripe plum, sweet spice, earth, intense structure

Dense core black fruit and minerality

Currants, milk chocolate, fresh-basil, full body, persistent finish

Plush dark fruit, layered tannins RP96

Layered fig, boysenberry, ganache-coated tannins

Dark berry and cherry, smooth with brood finish

Black cherry, raspberry and spice, elegant persistent finish

Black cherry, currant, licorice & mineral

Chocolate cherry cinnamon bright acidity thick texture

Balsamic, chocolate, black fruit, spicy floral finish

Tinto Fino, Cabernet and Merlot, powerfull red, ripe fruit, spice

Raspberry, plum, milk chocolate WS91 

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

Dense polished tannins, Monastrell, Cab, Petit Verdot

Lively, licorice dried cherries, elegant 

Dark berry and cherry earth and spices, long silky finish
Glass $10.00 | Bottle $40.00

Blackberry, cranberries, mineral and balanced earth

Pomegranate, raspberry, rose petals and crushed slate

Black cherry, cola, cinnamon and sassafras, solid PN

Red plums, raspberries, rose hips and spice, mineral. wet earth

Raspberry, red plums, strawberry compote, cedar, silky tannins

Coffee, blackberries, lingering, savory finish

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $13.00 | Bottle $52.00

Lively with cherry and wild berry flavors

Mixed berries, earthy, soft tannins, good acidity

Polished and elegantly complex, cherry, stone bl. tea

Bright raspberry and strawberry, damp soil and mineral

Rich fruit, elegant texture,spice box

Cocoa powder, ripe cherry, smooth finish

Expressive flavors; espresso, dry cranberry, chocolate, mint

Rich, concentrated and elegant

Power and elegance, rich dry red fruit and spice

Vanilla, dark chocolate, cherry, chewy tannins, long finish

Ripe and expressive,pomegranate, cherry & spice

Dark berry, richly textured, round and supple, firm finish

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.50 | Bottle $34

Ripe blackberry, currants,plum & choc

GSM , Wine Spectator top 100 pick

Generous & focused, juicy plum, currant and cherry

65% merlot, right bank Bordeaux style

Primarily Petite Sirah & Sirah, lush black cherry & earth

Rhone blend, Wine Enthusiast top 100

Black respberry, cardomon with a touch of graphite finish

Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95

Firm with silky tannins, plum and cherry, balanced JS92
Glass $9.00 | Bottle $36.00

Certified sustainable

Ripe blackberry and plum, oak full bodied

Sustainably produced, impressive conc. blueberries, cassis, blackberries

Mocha, plum, mineral and dark chocolate

Grapes produced in the Andes Mtn. and vintified at Caymus

Rich with lush dark fruit, long smooth finish
Glass $9.00 | Bottle $36.00

Dark fruit, spicy notes of fresh herbs and clove

Savory red plum and smoked pepper, tight tannin finish

A seductive Zin with lingering finish 

Inky purple, intense, earth, plum, black current

Pure concentrated black cherry, toasted oak RP93