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Brunch Menu

Fresh Orange Juice Mimosa & Bloody Mary $6.00

* denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness) 

Starters

Zeppoles$8.50

Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

Baklava Baked Brie$9.75

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Anaheim Corn Meal Dusted Calamari$12.50

Buttermilk Soaked and Corn Meal Coated
Served with Sweet Chili and Spicy Remoulade Sauce

Southwestern Hummus$9.75

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo
Served with Fresh Tortilla Chips

Queso Fundido$11.50

Creamy Oaxacan and Cotija Cheeses, Sautéed Spinach and Mushrooms and Pico De Gallo
Served with Fresh Corn Tortilla Chips

Omelets

Sub Egg Whites No Extra Charge

Provencal$12.50

Herb Whipped Goat Cheese, Spinach and Tomato Confit

Mexican$12.25

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

Denver$12.25

Ham, Roasted Peppers, Onion and Cheddar

Meat Lovers$12.75

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

Smoked Salmon$13.25

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

Veggie$11.75

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Eggs Benedict

All Served with Ranch Potatoes and Fresh Fruit Salad

Josephine's$12.75

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise

Petite Filet$14.25

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

Huevos Benedict$12.50

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

Smoked Salmon$13.75

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

SW Crab Cake$14.25

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Soup and Salads

Add to Salad: Grilled Chicken Breast $3.75 | Seared Scallops $5.50

Champagne Salad$13.50

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

Southwestern Crab Cake Salad$14.75

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

*Caesar Salad$13.25

Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons

Bowl of Soup$7.50

Cup of Soup$6.25

Cup of Soup with Small Caesar or Dinner Salad$10.50

Pancakes and French Toast

Bacon, Ham or Smoked Pork Loin Add $3.50

Pancakes$9.50

With Warm Maple Syrup

Add-Ons$1.50

Sliced Strawberries, Blueberries, or Chocolate Chips

Village Baker Brioche French Toast$9.50

With Warm Maple Syrup

Banana Foster French Toast$11.50

Rum Flambéed Bananas and Topped with Candied Pecans

More Breakfast

Mountain Breakfast Plate$11.50

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

Egg Sandwich$10.50

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon
Served with Ranch Potatoes

Flagstaff Steak Potato Hash$14.50

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style
Served with a side of Fresh Fruit

Scratch Biscuits and Chorizo Gravy$10.50

With Roasted Pico De Gallo and Two Eggs Any Style

House Hickory Smoked Scottish Salmon Plate$14.50

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

McCann's Steel Cut Irish Oatmeal$9.75

Slow Cooked with Cinnamon
Served with Fresh Fruit and Real Maple Syrup

More Like Lunch

Sides: Jicama Slaw | Sweet Potato Fries | Fruit Salad | Cup of Soup | Side Salad

Tillamook Cheddar Cheese Burger*$13.50

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

The Flagstaff Burger*$13.75

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

Southwestern Bean Quinoa Garden Burger$12.50

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Po-Boy Crab-Cake Sandwich$14.50

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

Cubano Roasted Pork Sandwich$13.50

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Spicy Buttermilk Fried Chicken Sandwich$13.50

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

Sides

1 Pancake$3.50

Bacon, House Smoked Pork or Ham $4.25

Maple Syrup$2.00

One Egg$2.00

Two Eggs$3.00

Scrambled Egg Whites$3.00

House Made Jam Togo

8 oz. $4.50 | 16 oz. $8.50

Toast or Biscuit$1.75

Ranch Potatoes$3.00

Salsa$1.50

Fruit Salad$3.50

Avocado$1.75

Brunch Cocktail Specials

Fresh Orange Juice Mimosa$6.00

Bloody Mary$6.00

Hibiscus Bellini$8.00

Beverages

Fire Creek Coffee$2.75

Soda (Pepsi Products)$2.50

Lemonade$2.50

Iced Tea$2.50

Hot Tea$2.50

Hot Chocolate$2.75

Sparkling Water (500ml)$3.50

Still Water$3.50

Milk$3.00

Fresh Juice$3.50

Beer

Tap$7.00

Import and Premium$5.25

Domestic$4.25

Lunch Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Winter Lunch Hours:

Monday, Thursday, Friday 11:00AM-2:00PM

Small Plates

Queso Fundido$11.50

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo and Cotija Cheese
Served with Fresh Corn Tortilla Chips

Southwestern Hummus$9.75

Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Baklava Baked Brie$9.75

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Anaheim Corn Meal Dusted Calamari$12.50

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50

Grilled Scottish Salmon and Southwestern Farro Salad$14.25

Gluten Free -

Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Organic Salmon, Chorizo Bacon, Fried Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes

Champagne Vinaigrette Salad$13.50

Gluten Free -

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

Caesar Salad$13.25

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and House Focaccia Croutons

Southwestern Crab Cake Salad$14.75

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

French Onion Soup and Salad$12.50

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses
Served with Our House Side Salad

Bowl of Soup$7.50

Cup of Soup$6.25

Cup of Soup with Small Caesar or Dinner Salad$10.50

Sandwiches

Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad)
Going Low Carb…We get it just ask how we can help

Tillamook Cheddar Cheese Burger*$13.50

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

*Flagstaff Burger$13.75

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Cubano Roasted Pork Sandwich$13.50

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Spicy Buttermilk Fried Chicken Sandwich $13.50

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles on Brioche Bun

Scottish Salmon BLT Sandwich$13.75

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Braised Short Rib Sandwich$13.75

Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish Chive Havarti Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

Southwestern Bean and Quinoa Garden Burger$12.50

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Ginger Beer Tempura Fish Tacos$13.75

(With Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

Po-Boy Crab-Cake Sandwich$14.50

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

French Onion Soup$9.50

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

Clams and Mussels Josefina$13.50

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese

Queso Fundido$11.50

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese
Served with Fresh Corn Tortilla Chips

Southwestern Hummus$9.75

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese
Served with Fresh Tortilla Chips

Baklava Baked Brie$9.75

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Southwestern Crab Cakes$12.50

Served with Avocado Tomatillo Sauce and Spicy Remoulade

Anaheim Corn Meal Dusted Calamari$11.50

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soup and Side Salads

Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $3.75
Add Seared Scallops $5.50

Caesar Salad$7.25

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

Champagne Vinaigrette Salad$7.75

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

House Salad$6.25

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Heirloom Cherry Tomatoes and Jicama Slaw

Bowl of Soup$7.50

Cup of Soup$6.25

Entrées

Diablo Shrimp "Macaroni and Cheese"$26.50

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

Chicken Colorado Mole$19.50

Gluten Free - Organic Roasted Half Chicken with Dark Colorado Mole)
Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables

 (Wine Suggestion: Luna Malbec)

Wok Charred Organic Scottish Salmon$25.50

With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables

(Wine Suggestion: Kung Fu Girl Riesling)

Southwestern Crab Cakes$25.00

Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: Joel Gott Sauvignon Blanc)

French Onion Braised Short Ribs $26.50

Gluten Free - Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Broadside Cabernet)

Cioppino with Butternut Squash Mascarpone Risotto$29.50

Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Neilson Chardonnay)

Surf and Turf Trifecta$27.50

Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

(Wine Suggestion: Whoa Nellie Pinot Noir)

Bacon Wrapped Filet Mignon*$32.50

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace
Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Galerie Cabernet)

Achiote Smoked Pork Osso Bucco$24.50

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace
Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Lapis Luna Zinfandel)

Cilantro Pepita Pesto Marinated and Grilled Chayote with Southwestern Organic Farro$19.50

Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled
Served with Avocado Tomatillo Salsa, Cilantro Pepita Pesto, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions

(Wine Suggestion: Bogle Essential Red Blend)

Sides

Smoked Gouda Mashed Potatoes$7.00

Sautéed Vegetables$7.00

Butternut Squash Mascarpone Risotto$7.00

Cilantro Rice$7.00

Roasted Yukon Potatoes$7.00

Gruyere and Swiss Cheese Risotto$7.00

Tillamook Green Chili Polenta$7.00

Wine List

Sparking Wines

Zonin, Brut Prosecco, Cavit

Apple, pear and passion fruit, balance with clean long finish

Glass $7.50 | Bottle $38.00

Domain Ste. Michelle, Brut, Columbia Valley, WA$35.00

Smooth and generous fizz with pear notes

Roederer Estate, Brut, Anderson Valley$32.00

375 ml
Floral raspberry, apple pie, mineral finish

Fritz Muller, Perlwein $42.00

German answer to Prosecco, Muller-Thurgau grape, lightly sparkling

Cremant De Limoux, Brut Rose, Loire Valley France 2015$49.00

Bright strawberry, raspberry, crisp, balanced

Henriot, Brut Souverain, Chapmagne$85.00

green apple, apricot, fresh, crisp fine persistent bubbles

Taittinger, Champagne, Brut La Francaise$99.00

Mineral, zesty citrus, balanced and rich

Pol Roger, Champagne, Reserve Brut, NV$115.00

Fruit driven yet elegant, nutty and floral

Luis Roederer, Cristal, 2009, France$245.00

White peach, gingersnap, pastry cream harmonious Champagne

Intriguing Whites

Conundrum, CA $39.00

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing

A to Z Wineworks, Rose of Sangiovese, 2016$34.00

Cinnamon, zesty, full-bodied cherry and spice

Frisk, 'Prickly', 2016, Australia $36.00

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

Yalumba Y Series, Viognier, 2015, South Australia$37.00

Citrus, honeysuckle with hints of spice

Smoke Tree, Rose, 2016, CA$39.00

Crisp, fruity and off dry, fresh and elegant

Numero 3, 2011, Rosado de Monastell$39.00

AKA Mourvedre Rose, concentrate yet fresh & finesse

Halter Ranch, Rose, 2016, Paso Robles$42.00

GSM rose, ripe style, raspberry, spice and caramel

Left Coast Cellars, White Pinot Noir, 2017, Willamette$49.00

Stone fruit, vibrant and clean

Chateau Gassier, Le Pas du Moine, Rose, 2016$58.00

Organic grapes, exotic fruit, fresh and round

Sauvignon Blanc | Riesling | Pinot Grigio | Gris

Kung fu Girl, Riesling, Columbia Valley, WA

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.50 | Bottle $38.00

Joel Gott, SB, Napa, CA

Focused and fresh, lime zest, lemongrass and passion fruit

Glass $11.00 | Bottle $44.00

Stellina Di Notte, Pinot Grigio, Delle Venezi, 2015

Melon, kiwi, crisp golden apple, silky minerality 

Glass $9.50 | Bottle $38.00

La Cappuccina, Pinot Grigio, 2016, Veneto$34.00

Aromatic, off dry, crisp, elderflower, mineral, organic

Ant Moore, SB, 2018, Marlborough, New Zealand$35.00

Fruit drivin yet balanced with acidity

Yalumba Y Series, SB, 2016, South Australia$36.00

Fresh and lively, pear, grapefruit and celery aromas

Matanzas Creek Winery, SB, 2017, Sonoma, CA$38.00

Elegant well balanced with slight acidity

Fernlands, SB, 2016, Marlborough, New Zealand$39.00

Classic NZ SB, grapefruit, tropical, grass, crisp

Giocato, SB, 2014 Slovenia$41.00

Rich and zesty, apple, pear and gooseberry, lingering finish

Ferrari-Carano, Fumé Blanc, 2017, Sonoma, CA$41.00

Apple, apricot, vanilla

Heitz Cellar, SB, 2017, Napa$43.00

White peach and crisp citrus, Refreshing acidity, polished

Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley, WA$46.00

Trinchero, 'Mary's Vineyard', SB, Napa, 2016$49.00

Balanced ripe tropical fruit, subtle mineral, brite finish

Chardonnay

Bogle, CA

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew
Glass $8.50 - Bottle $34.00

Nielson, Santa Maria Valley, CA

Honey, butter, yellow pear, satin length and citrus finish

Glass $11.00 - Bottle $44.00

St. Francis, Sonoma County, CA$39.00

Bright and crisp, green apple, juicy pear and melon, hint marzipan

Toasted Head, 2016, CA$42.00

Butterscotch, white peach, and Asian pear, full broad finish

Calera, 2015, Central Coast CA$43.00

Tangerine, citrus zist, almond, bright and rich with mineral finish

Mer Soleil Reserve, 2014, Santa Barbara CA$49.00

Ripe apples and peaches, silky cream on finish

Ferrari Carano, Russian River Tre Terre, 2016 Sonoma$53.00

Tropical fruit, oak, vanilla, steely minerality

Jordan, Russian River, 2014$64.00

Meyer lemon and stone fruit, rounded and smooth with good acidity

Matias, 2015, Santa Lucia Highlands, CA$72.00

Unfiltered, expressive, well structured and balanced

Rombauer, Carneros, 2015$75.00

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

Cakebread Cellars, 2016, Napa$79.00

Floral, golden apple, white peach and lively citrus, rich with long finish

Capensis, Western Cape, South Africa, 2015$125.00

Terroir driven, lemon zest, shell and vanilla

Old World Whites

Famille Perrin, Cotes Du Rhone Reserve, 2014$36.00

Minerality and freshness, WE 'Best Buy'

Anselmi San Vincenzo, 2016, Veneto Italy$39.00

Primarily Garganega, nice minerality, peach crisp, Organic

Giacomo Grimaldi, Sauvignon Blanc, Langhe, Italy 2017$41.00

White peach, pear, balanced acidity

Vetiver de Ontanon, 2014, Spain $51.00

Indigenous Viura grape, expressive, muscular, pear, brioche

Gini Soave Classico, 2014$52.00

Zesty white, tangy tangerine, canaloupe and apple, stone finish

Regis Minet, Pouilly Fume Vieilles Vignes, 2014 $57.00

Text book Pouilly, gooseberry, peach, flint finish

Riesling Spätlese Mosel Ockfen Bockstein, 2012$82.00

Very limited, WS 'highly recommended'

R. Lopez de Heredia Vina Tondonia, 1987 $125.00

Mature white, apple cider, tea, wood, juicy acidity

Italian Reds

San Felice, Chianti Classico, 2016$49.00

Black cherry, violet, current, earth, iron, tobaco WS top 100, 94pt

Giocomo Grimaldi, Barbera d'Alba, 2017$54.00

Plum, roses, black berry, smooth silky tannins

San Felice, 'Il Grigio', Chianti Classico, 2011$59.00

Black cherry and current, vibrant and long finish

Feudo Maccari, SAIA, Sicily, 2014$68.00

Cherry, orange peel and anise, lasting elegant finish

Fonterutoli, Chianti Classico, 2012$75.00

Violet, cherry and raspberry, well balanced with good length

Bolla, Amarone Dela Valpolicella, 2011$82.00

Blackberry and plum, long finish

Molino Di Sant'Antino, Brunello Di Montalcino, 2010$87.00

Dried berry, full body, dusty tanins

Fontannafredda, Serralunga D'Alba, Barolo, 1L, 2011$93.00

Rich, round, cherry, long finish, WS 93

Produttori, Bararesco, 2015$98.00

Lush and expressive, ripe cherry, licorice, earth and mineral, long finish

Conterno Fantino Barolo, Sori Ginestra, 2012$175.00

Dense, sweet cherry, current, licorice and tobacco

Livio Sassetti Brunello di Montalcino, Riserva 2010$195.00

Silky, aromatic and refined, long finish

Antinori Tignanello, Tuscan, 2015$250.00

Violet, blackberry, graphite, herb, dense, extensive WS95, JS98

Uccelliera, Reserva, Brunello Di Montalcino, 2010$250.00

Racy, vibrant acid floral cherry RP, WS, JS 98

Casanova di Neri, Brunello, Tenuta Nuova, 2010$350.00

Muscular, ripe, rich, dense intensity RP100

French Reds

La Ciboise, Costieres De Nimes, 2016$39.00

Red and black fruit, rustic Rhone blend

Mon Coeur, Cotes-Du-Rhone, 2015$46.00

Sweet and spicy berries, violets, and a touch of licorice

Chateau Castera, Medoc, 2011$59.00

Ripe fruit and spice, solid balanced acidity, matured tannins

Chateau Lanseesan, Haut-Medoc, Bordeaux, 2015$65.00

Blackberry, plum, earth and warm stones JS93

Chateau Prieure Lichine, Margaux, Grand Cru, 2015$132.00

Ripe plum, sweet spice, earth, intense structure

Chateau Smith-Haut-Lafitte,Pessac-Léognan, 2012$165.00

Layered fig, boysenberry, ganache-coated tannins

Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010$275.00

Dense core black fruit and minerality

Spanish | Portugaise Reds

Don Ramon, Imperial, Garnacha 2013 Campo de Borja $36.00

Cherry, cocoa, sweet fruit, citrusy acidity

Paxix, 'Bull Dog Red', 2013 Portugal$39.00

Black cherry, raspberry and spice, elegant persistent finish

Casa Santos Lima, Colossa Reserva, Lisboa Portugal, 2014$42.00

Raspberry, plum, milk chocolate WS91

Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013$45.00

Black cherry, currant, licorice & mineral

Quinta de Cabriz Dao, Portugal, 2014$46.00

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

Glorioso Reserva, Bodegas Palacio, 2008 $49.00

Black cherry, floral, licorice, polished red, acidity firm tannin

Fagus, Garnacha, 2014, Coto De Hayas, Spain$49.00

Chocolate cherry cinnamon bright acidity thick texture

Ego Bodegas, 'Infinito' 2012 Jumilla, Spain$54.00

Dense polished tannins, Monastrell, Cab, Petit Verdot

Alto Moncayo Veraton, Grenache, 2015, Spain$68.00

Balsamic, chocolate, black fruit, spicy floral finish

Pinot Noir

Sterling Vineyards, Napa

Rich style PN with wild berries and fragrant spice
Glass $9.00 | Bottle $36

Whoa Nelly, Williamette Valley, OR

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $12.00 | Bottle $48

A to Z Wineworks, Or. 2014 $43.00

Bright with juicy raspberry and lime, lingering nicely

Calera, 2015, Central Coast CA$49.00

Blackberry, red current, violet and spice, silky with deep flavors

La Crema, 2016, Sonoma Coast, CA$54.00

Lively with cherry and wild berry flavors

Schug, 2016, Carneros Estate, CA$62.00

Pleasantly herbal with juicy cherry finish

Gran Moraine, Yamhill Carlton, Oregon 2014 $65.00

Sleek & focussed cherry & blackberry, long deep finish

Mer Soleil Reserve, 2016, Santa Lucia Highlands, CA$67.00

Mixed berries, earthy, soft tannins, good acidity

Willian Hatcher, Willamette Valley, 2012$71.00

Black cherry, cola, cinnamon and sassafras, solid PN

Tyler, 2016, Santa Barbara$76.00

Red plums, raspberries, rose hips and spice, mineral. wet earth

Talley, 2013, Arroyo Grande Valley, CA$79.00

Bright raspberry and strawberry, damp soil and mineral

Penner-Ash, Willamette, 2015 $82.00

Raspberry, red plums, strawberry compote, cedar, silky tannins

Merlot

Peirano Estate 'Six Clones', 2012, Lodi, CA$37.00

Ripe cherries and blackberries with supple tannins

St. Francis, Sonoma County, 2014 CA $42.00

Plush raspberry tart and red plum, chocolate and spice

Markham, 2014, Napa, CA$49.00

Vanilla, dark chocolate, cherry, chewy tannins, long finish

Freemark Abbey, 2013, Napa, CA$52.00

Expressive flavors; espresso, dry cranberry, chocolate, mint

Bookwalter, "Foreshadow", Columbia Vally, 2013$54.00

Ripe and expressive,pomegranate, cherry & spice

Northstar, 2012, Columbia Valley, WA$61.00

Rich, concentrated and elegant

La Jota Vineyard, 2015, Howell Mtn., Napa$145.00

Power and elegance, rich dry red fruit and spice

Red Blends

Bogle, Essential Red, California

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.50 | Bottle $34

Madness and Cures, Sanity Red Wine, Alexander Valley 2014$46.00

Ripe blackberry, currants,plum & chocolate

Tamarack Cellars, 'Firehouse Red', 2015, Columbia Valley$47.00

Vanilla, blackberry and rose petal

Anthonij Rupert, Optima, South Africa 2011 Bordeaux Blend$59.00

Focused dark fruit, alder and tea

Orin Swift Cellars, 'Abstract', 2016 Saint Helena, Ca.$76.00

Grenache, Syrah, Petite Syrah, WS 92

Beringer, Quantum Red, 2011, Napa$82.00

Black raspberry, cardamon with a touch of graphite finish

Matherws Claret, 2012, Columbia Valley$93.00

Generous & focused, juicy plum, currant and cherry

Mount Peak, 'Gravity', 2014, Napa$99.00

Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95

Blackbird Vineyards, 'Illustration', 2014, Napa$150.00

65% merlot, right bank Bordeaux style

Syrah

Kinton Syrah, Santa Barbara

Generous fruit, savory notes, earth, toast, nice balance
Glass $8.50 | Bottle $34

Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013$38.00

Certified sustainable

Ex Ubris, Syrah, Yakima Valley, 2016$42.00

Savory red plum and smoked pepper, tight tannin finish

Tablas Creek, Patelin de Tablas, 2015 Paso Robles$49.00

Syrah base Rhone style

Sleight of Hand, 'Levitation', Syrah 2012$89.00

Fresh raspberries, exotic spices, underlying minerality

Zinfandel | Malbec | Cab Franc | Petit Verdot

Sebastiani, Zinfandel, Sonoma

Lively black cherry, herb and pepper
Glass $8.50 | Bottle $34

Altos Del Plata, Malbec, Mendoza

Great fruit intensity, cherries, caramel and spice

Glass $9.00 | Bottle $36

Cosentino, 'The Franc' 2015, Lodi, CA$38.00

Dark fruit, spicy notes of fresh herbs and clove

Klinker Brick, Zinfandel, 2015, Lodi, CA$39.00

Ripe blackberry and plum, oak full bodied

Trivento, 'Golden Reserve', Malbec, 2014, Mendoza$43.00

Red currant, raspberry, spicy finish & good minerality

Seghesio, Zinfandel, 2016, Sonoma, CA$52.00

A seductive Zin with lingering finish

Norton Reserva, Malbec, 2015, Mendoza, Argentina$54.00

Mocha, plum, mineral and dark chocolate

Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA$64.00

Inky purple, intense, earth, plum, black current

Red Schooner, Malbec, Voyage 5$71.00

Grapes produced in the Andes Mtn. and vintified at Caymus

Michael David, 'Lust', Zingandel, 2013, Lodi, CA$76.00

Pure concentrated black cherry, toasted oak RP93

Ghost Block, 2015, Pelissa Vineyard, Oakville-Napa$82.00

Zin styled with Napa Cabernet polish

Cabernet Sauvignon

Sextant, Paso Robles

black plum, roasted coffee, balanced acid/tannins WE90

Glass $10.00 | Bottle $40

Quilt, Napa

dark chocolate, blackberry jam, toasted oak and hazelnut, rich mouthfill
Glass $18.50 | Bottle $74

Fable, 2016, North and Central Coast California$38.00

enticing fruit, balanced, smooth tannins

St. Francis, 2015, Sonoma, CA$44.00

Dried berry, cedar and tobacco with dry herb notes

Chateau Ste Michele, 'Indian Wells' 2015, Columbia Valley$48.00

balanced and juicy, persistent finish

Requiem, 2016, Columbia Valley, WA$52.00

Black fruits, tobacco, creme de cassis,oak, over delivers

Mondavi, 2016, Napa, CA$59.00

Tight and firm tannins, ripe current and blackberry

Martin Ray, 'Synthesis', 2015 Napa$75.00

currant, black berry, graphite, full body, silky tannins

Trinchero 'Mario's Vineyard', 2013 Napa$87.00

Muscular style with dark fruit, cedar and earth notes

Galerie, Pleinair, 2014, Napa$92.00

great representation of Napa Cab, chef's pick

Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015$97.00

Cassis, blackberry, early grey, dense tannins

Peter Franus, 2014 Napa$99.00

Plum, cassis, roasted coffee, vanilla, subtle dried herbs

Heitz Cellar, 2013, Napa$99.00

blackberry and nutmeg, good weight and texture with balanced acidity

Ramey, 2014, Napa$105.00

bright red stone fruit, plum and savory notes, good concentration and elegance

Caymus, 2016, Napa $152.00

1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note

Silver Oak, 2014, Alexander Valley, CA$159.00

Consistently good Cabernet

Robert Foley, 2012, Napa$179.00

Dense delicious fruit, roasted espresso, cassis, chocolate and toasty oak

Don Melchor, Puente Alto Vineyard, 2014$190.00

Ripe, rich and full-bodied red, powerful dark cherry

Thanksgiving Menu

Thanksgiving Banquet 2019

11:00-7:00 PM Thursday, November 28th

$44.50 Per Person
$17.50 Kids under 10
Under 5, Free

Champagne Vinaigrette Salad

With Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado

Baby Spinach with Bacon Molasses Dressing

Portobello Mushrooms, Hard Boiled Egg and Red Onion Rings

Roasted Beets Served on a Bed of Baby Arugula

With Walnuts and Maytag Blue Cheese

Grilled Asparagus with Balsamic Reduction and Extra Virgin Olive Oil

Roasted Butternut Squash Soup

Roasted Cider Brined Natural ‘Mary’s’ Free Range Natural Turkey

Traditional Mushroom Sage Stuffing

Homemade Pan Dripping Gravy

Apricot Preserve Stoneground Mustard Smithfield Ham

Sautéed Blue Lake Green Beans Amondine

Roasted Tenderloin with Bordelaise Sauce And Smoked Gouda Mashed Potatoes

Wok Charred Scottish Salmon

With Cranberry Citrus Sauce and Rice Pilaf

Orange Brandied Yams with Currents

Traditional Cranberry Sauce

Pumpkin Raisin Bread Pudding with Cognac Caramel Sauce

Chocolate Bourbon Pecan Pie

Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream

Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping

Flour-less Chocolate Torte with Raspberry Coulis

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge