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Starters
Omelets
Eggs Benedict
Soup and Salads
Pancakes and French Toast
More Breakfast
More Like Lunch
Sides
Brunch Cocktail Specials
Beverages
Beer
Small Plates
Soups and Salads
Sandwiches
Soup and Side Salads
Entrées
Coffee Drinks
Desserts
Espresso Drinks
Ports and Dessert Wine
Cognac and Brandy
Single Malt Scotch and Whiskey
Liquors
Italian Reds
French Reds
Spanish | Portugaise Reds
Pinot Noir
Merlot
Red Blends
Zinfandel | Malbec | Cab Franc | Petit Verdot | Syrah
Cabernet Sauvignon
Fresh Orange Juice Mimosa $6 | Bloody Mary $6
An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam
Buttermilk Soaked and Corn Meal Coated, Served with Sweet Chili and Spicy Remoulade Sauce
Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach Crimini Mushrooms, Pico De Gallo and Cotija Cheese Served with Fresh Tortilla Chips
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey
Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips
Sub Egg Whites No Extra Charge
Herb Whipped Goat Cheese, Spinach and Tomato Confit
Ham, Roasted Peppers, Onion and Cheddar
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit
All Served with Ranch Potatoes and Fresh Fruit Salad
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise =
Biscuit with Two Poached Eggs and Avocado, Topped with Roasted Pico De Gallo
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise
Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise
Add to Salad: Grilled Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50
Organic Greens Tossed in Champagne Vinaigrette, Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit
Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw
Bacon, Ham or Smoked Pork Loin Add $3.50
With Warm Maple Syrup
Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50
Rum Flambéed Bananas and Topped with Candied Pecans
Grand Marnier Flambeed Strawberries
Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
With Roasted Pico De Gallo and Two Eggs Any Style
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup
Sides: Jicama Slaw | Sweet Potato Fries | Fruit Salad | Cup of Soup | Side Salad
Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun
Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun
8 oz. $4.50 | 16 oz. $8.50
An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Winter Lunch Hours: Friday 11:00AM-2:00PM
Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips
Served with Spicy Remoulade and Sweet Chili Sauces
Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50
Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups
Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos
Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad
Cup of Soup with Small Caesar or Dinner Salad $10.50
Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit
Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw
Sides: Jicama Slaw | Regular or Sweet Potato Fries | Cup of Soup | Side Salad
Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie
Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread
Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun
Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun
Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish, Swiss/Gruyere Cheeses, Baby Greens, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie
(with Certified Sustainable Fish) Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli
Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses
Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips
Served with Avocado Tomatillo Sauce and Spicy Remoulade
Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese
Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $4.25 Add Seared Scallops $7.50
Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw
Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce
(Wine Suggestion: St. Francis Chardonnay)
With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables
(Wine Suggestion: Kung Fu Girl Riesling)
Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce
(Wine Suggestion: Feudo Principi di Butera Cabernet)
Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables
(Wine Suggestion: Whoa Nellie Pinot Noir)
Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables
(Wine Suggestion: Lapis Luna Zinfandel)
Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables
(Wine Suggestion: Luna Malbec)
Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce
(Wine Suggestion: Joel Gott Sauvignon Blanc)
Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread
Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes
(Wine Suggestion: Quilt Cabernet)
Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions
(Wine Suggestion: Bogle Essential Red Blend)
With Baileys, Kahlua, Frangelico and Whipped Cream
Spiced Rum, Kalua, A Shoot of Espresso and Foamed Milk
With Jamison, Baileys and Foamed Milk
Served with our House Made Vanilla Bean Ice Cream
Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam
With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
With Pistachio Graham Crust and Flambéed Strawberry Cognac Sauce
With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis
Haagen Dazs Vanilla or House Made Maple Cinnamon
Plums, orange peel, hazelnuts. medium-bodied, crisp & delicious
Black cherry and currant, vibrant and long finish
Violet, cherry and raspberry, well balanced with good length
Chocolate, berry, walnut and cedar, well balanced Amarone
Violets, roses and raspberries, spice notes
Silky, aromatic and refined, long finish
Racy, vibrant acid floral cherry RP, WS, JS 98
Black cherry, violet, currant, earth, iron, tobacco WS top 100, 94pt
Cherry, orange peel and anise, lasting elegant finish
Black cherry, black currant, wet earth & iron
Wild berry, rose and licorice, balanced tannin finish
Dense, sweet cherry, currant, licorice and tobacco
Violet, blackberry, graphite, herb, dense, extensive WS95, JS98
Muscular, ripe, rich, dense intensity RP100
Perfumed and savory, bright dark fruit, crisp acidity
Opulent black berry, dry figs and black coffee, intense
Ripe plum, sweet spice, earth, intense structure
Dense core black fruit and minerality
Currants, milk chocolate, fresh-basil, full body, persistent finish
Plush dark fruit, layered tannins RP96
Layered fig, boysenberry, ganache-coated tannins
Dark berry and cherry, smooth with brood finish
Black cherry, raspberry and spice, elegant persistent finish
Black cherry, currant, licorice & mineral
Chocolate cherry cinnamon bright acidity thick texture
Balsamic, chocolate, black fruit, spicy floral finish
Tinto Fino, Cabernet and Merlot, powerful red, ripe fruit, spice
Raspberry, plum, milk chocolate WS91
Conc. Cherry, plum & raspberry, crisp mineral WS top 100
Dense polished tannins, Monastrell, Cab, Petit Verdot
Lively, licorice dried cherries, elegant
Dark berry and cherry earth and spices, long silky finishGlass $10.00 | Bottle $40.00
Blackberry, cranberries, mineral and balanced earth
Pomegranate, raspberry, rose petals and crushed slate
Black cherry, cola, cinnamon and sassafras, solid PN
Red plums, raspberries, rose hips and spice, mineral. wet earth
Raspberry, red plums, strawberry compote, cedar, silky tannins
Coffee, blackberries, lingering, savory finish
Raspberry and fig, mouth-filling tannins balanced by acidity.Glass $13.00 | Bottle $52.00
Lively with cherry and wild berry flavors
Mixed berries, earthy, soft tannins, good acidity
Polished and elegantly complex, cherry, stone bl. tea
Bright raspberry and strawberry, damp soil and mineral
Rich fruit, elegant texture, spice box
Cocoa powder, ripe cherry, smooth finish
Expressive flavors; espresso, dry cranberry, chocolate, mint
Rich, concentrated and elegant
Power and elegance, rich dry red fruit and spice
Vanilla, dark chocolate, cherry, chewy tannins, long finish
Ripe and expressive, pomegranate, cherry & spice
Dark berry, richly textured, round and supple, firm finish
Zinfandel, Syrah, Cab & Petite Sirah, WE top ValueGlass $8.50 | Bottle $34
Ripe blackberry, currants, plum & choc
GSM , Wine Spectator top 100 pick
Generous & focused, juicy plum, currant and cherry
65% merlot, right bank Bordeaux style
Primarily Petite Sirah & Sirah, lush black cherry & earth
Rhone blend, Wine Enthusiast top 100
Black raspberry, cardamom with a touch of graphite finish
Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95
Firm with silky tannins, plum and cherry, balanced JS92Glass $9.00 | Bottle $36.00
Certified sustainable
Ripe blackberry and plum, oak full bodied
Sustainably produced, impressive conc. blueberries, cassis, blackberries
Mocha, plum, mineral and dark chocolate
Grapes produced in the Andes Mtn. and vinified at Caymus
Rich with lush dark fruit, long smooth finishGlass $9.00 | Bottle $36.00
Dark fruit, spicy notes of fresh herbs and clove
Savory red plum and smoked pepper, tight tannin finish
A seductive Zin with lingering finish
Inky purple, intense, earth, plum, black currant
Pure concentrated black cherry, toasted oak RP93
Blueberry jam, pomegranate and chocolate round and juicy tannins JS92 Glass $10.00 | Bottle $40.00
Blackberries, blueberries, cedar, and currant with a whiff of vanilla
Black plum, olive and violet, ripe but not over done
Currant, black berry, graphite, full body, silky tannins
Tobacco leaf, leafy herbs, graphite and dark fruit, textured
Plum, cassis, roasted coffee, vanilla, subtle dried herbs
Bright red stone fruit, plum and savory notes, good concentration and elegance
Consistently good Cabernet
Ripe, rich and full-bodied red, powerful dark cherry
Nuanced layers of dark berry, espresso bean, cedar, and rose petal
Cedar wood, tobacco leaf, black currants and spice box great Napa Cab!Glass $19 | Bottle $76.00
'Baby Caymus', dark berries, vanilla, and toasty bread with silky tannins
Tight and firm tannins, ripe currant and blackberry
Muscular style with dark fruit, cedar and earth notes
Cassis, blackberry, early grey, dense tannin
Deep black berry, currant and cherry, earth polished tannins
Rich and intense, full bodied yet approachable
1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note
Cassis, black berry, cedar, cloves and cigar boxes
An 18% gratuity added for groups of 6 or more.
$2.00 split plate charge