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Lunch Menu

 An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Winter Lunch Hours: 
Friday 11:00AM-2:00PM

Small Plates

Queso Fundido
Gluten Free


Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips

Baklava Baked Brie


Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Southwestern Hummus
Gluten Free


Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Corn Meal Dusted Calamari
Gluten Free


Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia 

Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50

Korean Beef Lettuce Wraps


Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups

Caesar Salad
Gluten Free


Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos

French Onion Soup and Salad


Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad

Cup of Soup


Cup of Soup with Small Caesar or Dinner Salad $10.50

Champagne Vinaigrette Salad
Gluten Free


Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette  Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

Southwestern Crab Cake Salad


Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

Bowl of Soup



Sides: Jicama Slaw | Regular or Sweet Potato Fries | Cup of Soup | Side Salad

Tillamook Cheddar Cheese Burger*


Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

Cubano Roasted Pork Sandwich


With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie

Scottish Salmon BLT Sandwich


Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Southwestern Bean and Quinoa Garden Burger


Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Po-Boy Crab-Cake Sandwich


Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

*Flagstaff Burger


Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Spicy Buttermilk Fried Chicken Sandwich


Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

Braised Short Rib Sandwich


Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish, Swiss/Gruyere Cheeses, Baby Greens, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

Ginger Beer Tempura Fish Tacos


(with Certified Sustainable Fish) 
 Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli

An 18% gratuity added for groups of 6 or more.

$2.50 split plate charge