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Lunch Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Winter Lunch Hours:

Monday, Thursday, Friday 11AM-2PM

Small Plates

$11.50Queso Fundido

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$9.75Southwestern Hummus

Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$12.50Anaheim Corn Meal Dusted Calamari

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50

$12.75Korean Beef Lettuce Wraps

Gluten Free - Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups 

$13.75Grilled Scottish Salmon and Pomegranate Vinaigrette Salad

Gluten Free - Moroccan Chickpea, Carrot and Quinoa Salad over a Bed of Organic Baby Spinach with Apricots and Toasted Almonds with Pomegranate Vinaigrette

$12.75Champagne Vinaigrette Salad

Gluten Free - Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

$12.25Caesar Salad

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel Oven Roasted Tomato, and House Focaccia Croutons

$14.50Southwestern Crab Cake Salad

Organic Baby Green Tossed in Roasted Corn Vinaigrette with Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

$12.50French Onion Soup and Salad

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad

$7.50Bowl of Soup

$5.75Cup of Soup

$9.75Cup of Soup with Small Caesar or Dinner Salad


Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad)
Going Low Carb…We get it just ask how we can help

$13.25Tillamook Cheddar Cheese Burger*

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

$13.75*Flagstaff Burger

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

$12.50Cubano Roasted Pork Sandwich

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

$12.75Mole Pulled Chicken Chorizo Bacon Sandwich

Natural Pulled Chicken (Never Antibiotics or Hormones) With Monterey Jack Cheese, Pickled Onions and Chorizo Bacon on Brioche Bun

$13.50Scottish Salmon BLT Sandwich

Natural Pulled Chicken (Never Antibiotics or Hormones) With Monterey Jack Cheese, Pickled Onions and Chorizo Bacon on Brioche Bun

$12.50Smoked Gouda Filet Tip Sandwich

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

$11.50Southwestern Bean and Quinoa Garden Burger

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$13.25Ginger Beer Tempura Fish Tacos

(with Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

$13.75Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge