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Lunch Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Winter Lunch Hours:

Friday 11:00AM-2:00PM

Small Plates

Fried Green Tomato Queso Panela ‘Caprice’


Gluten Free - Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions

Baklava Baked Brie


Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Southwestern Hummus


Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Anaheim Corn Meal Dusted Calamari


Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50

Korean Beef Lettuce Wraps


Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups 

Grilled Scottish Salmon with Blood Orange Vinaigrette Salad


(Gluten Free without Focaccia)

Organic Arugula tossed with a Blood Orange Vinaigrette topped with Lemon Ricotta, Toasted Pistachios and Balsamic Drizzle 

Caesar with Baby Arugula Salad


(Gluten Free without Focaccia)

Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Bowl of Soup


Southwestern Farro Salad


Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Organic Salmon, Chorizo Bacon, Fried Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes

Champagne Vinaigrette Salad


(Gluten Free without Focaccia)

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

Southwestern Crab Cake Salad


Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

Cup of Soup


with Small Caesar or Dinner Salad $10.50


Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad)
Going Low Carb…We get it just ask how we can help

Tillamook Cheddar Cheese Burger*


Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

Cubano Roasted Pork Sandwich


With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

Spicy Buttermilk Fried Chicken Sandwich


Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles on Brioche Bun

Braised Short Rib Sandwich


Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish Chive Havarti Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

Ginger Beer Tempura Fish Tacos


(With Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

*Flagstaff Burger


Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Caprice Sandwich


Vine Ripe AZ Hot House Tomatoes, Fried Panela Cheese Basil Pesto Vinaigrette, Prosciutto and Organic Baby Arugula on Ciabatta Roll with Balsamic Reduction 

Vegetarian Option: “Hold The Ham” $11.50

Scottish Salmon BLT Sandwich


Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Southwestern Bean and Quinoa Garden Burger


Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Po-Boy Crab-Cake Sandwich


Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

An 18% gratuity added for groups of 6 or more.

$2.50 split plate charge