Small Plates
Soups and Salads
Sandwiches
* denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Winter Lunch Hours:
Friday 11:00AM-2:00PM
Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo and Cotija CheeseServed with Fresh Corn Tortilla Chips
Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces
Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50
Gluten Free - Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Organic Salmon, Chorizo Bacon, Fried Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes
Gluten Free - Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit
Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and House Focaccia Croutons
Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw
Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere CheesesServed with Our House Side Salad
Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad) Going Low Carb…We get it just ask how we can help
Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun
Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun
With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie
Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles on Brioche Bun
Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread
Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish Chive Havarti Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie
Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
(With Certified Sustainable Fish) Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sproutsand Sriracha Aioli
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun
An 18% gratuity added for groups of 6 or more.
$2.50 split plate charge