Corn Meal Pepita Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Served with Spicy Remoulade and Sweet Chili Sauces

Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions, served with Jicama Slaw, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Bibb Lettuce Cups

With Summer Strawberries, Shaved Fennel, Rosemary Marcona Almonds, Feta Cheese and Honey Stoneground Mustard Vinaigrette

(Gluten Free without Focaccia)

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Cup of Soup with Small Caesar or Dinner Salad $10.50

With Haricot Verts, Hard Boiled Eggs, Kalamata Olives, Baby Heirloom Tomatoes and Pepita Pesto Grilled Red Potatoes Drizzled with Balsamic Vinaigrette

(Gluten Free without Focaccia)

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado, and Mandarin Oranges

(Gluten Free without Focaccia)

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

Braised Short Rib Warmed with Sherry French Onion Demi, Topped with Swiss Cheese, Baby Greens, Roasted Tomatoes, Horseradish Sauce, and Crispy Onion Frizzles on Toasted Hoagie

(with Certified Sustainable Fish) 

Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Corn Meal Pepita Coated Fried Green Tomatoes, House Roasted Turkey, Ancho Mayo and Smoked Gouda Cheese on Grilled Village Baker Sourdough

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun