Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Served with Spicy Remoulade and Sweet Chili Sauces

Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad

Cup of Soup with Small Caesar or Dinner Salad $10.50

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette  Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish, Swiss/Gruyere Cheeses, Baby Greens, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie

(with Certified Sustainable Fish) 
 Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli