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Lunch Menu

 An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Winter Lunch Hours: 
Friday 11:00AM-2:00PM

Small Plates

Fried Green Tomato Queso Panela ‘Caprice’
Gluten Free


 Corn Meal Pepita Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions

Baklava Baked Brie


Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

Southwestern Hummus
Gluten Free


Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

Anaheim Corn Meal Dusted Calamari
Gluten Free


Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia 

Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.50 | Grilled Scottish Salmon $5.75 | Crab Cake $7.50

Korean Beef Lettuce Wraps


Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions, served with Jicama Slaw, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Boston Bibb Lettuce Cups

Boston Bibb Wedge Salad
Gluten Free


With Summer Strawberries, Shaved Fennel, Rosemary Marcona Almonds, Feta Cheese and Honey Stoneground Mustard Vinaigrette

(Gluten Free without Focaccia)

Caesar Salad
Gluten Free


Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans

Cup of Soup


Cup of Soup with Small Caesar or Dinner Salad $10.50

Grilled Scottish Salmon Niçoise Salad


With Haricot Verts, Hard Boiled Eggs, Kalamata Olives, Baby Heirloom Tomatoes and Pepita Pesto Grilled Red Potatoes Drizzled with Balsamic Vinaigrette

(Gluten Free without Focaccia)

Champagne Vinaigrette Salad
Gluten Free


Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado, and Mandarin Oranges

(Gluten Free without Focaccia)

Bowl of Soup



Sides: Jicama Slaw | Fries | Cup of Soup | Side Salad

$2.50 split plate charge

 *(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)

Tillamook Cheddar Cheese Burger*


Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun

Cubano Roasted Pork Sandwich


With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie

Spicy Buttermilk Fried Chicken Sandwich


Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun

Braised Short Rib Sandwich


Braised Short Rib Warmed with Sherry French Onion Demi, Topped with Swiss Cheese, Baby Greens, Roasted Tomatoes, Horseradish Sauce, and Crispy Onion Frizzles on Toasted Hoagie

Ginger Beer Tempura Fish Tacos


(with Certified Sustainable Fish) 

Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli

*Flagstaff Burger


Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

Fried Green Tomato Turkey Sandwich


Corn Meal Pepita Coated Fried Green Tomatoes, House Roasted Turkey, Ancho Mayo and Smoked Gouda Cheese on Grilled Village Baker Sourdough

Scottish Salmon BLT Sandwich


Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

Southwestern Bean and Quinoa Garden Burger


Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

Po-Boy Crab-Cake Sandwich


Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

An 18% gratuity added for groups of 6 or more.

$2.50 split plate charge