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Wine List Sparkling
Wines Domain Ste. Michelle, Columbia Valley, WA (pear, creamy
finish) 7.00/28.00 Mountain Dome Brut, Spokane, WA (apple, pear, balanced) 32.00 Bellenda Prosecco Brut, 2005,Veneto, Italy (soft fruit, elegant, crisp) 38.00 Xavier Vignon, Champagne, France (extremely fresh with great finesse) 55.00 Schramsber, 2001 Brut Rose, CA (delicate ripe cherry
and wild berry) 75.00 Moet Chandon Whitestar, Champagne, France (light fruit, clean) 85.00 Veuve Clicquot Gold, Champagne, France (complex, bold flavors) 90.00 Möet Chandon Cuvée Dom Pérignon, 1996, Champagne,
France (classic vintage) 200.00 Louis Roederer, “CRISTAL”, 1999,
Champagne, France 250.00 Louis Roederer Brut 375 ml , Champagne, France (perfect for a toast for
two) 42.00 Intriguing
Whites
Clay Station, Viognier, Lodi, CA (peach,
honeysuckle) 7.00/28.00 Stonehaven, Riesling, South Australia (floral and fresh
citrus ) 7.50/30.00 Graff, Riesling, Kabinett, Germany, (fragrant bouquet
with light minerals) 8.25/33.00 Ehrhardt, Chenin Blanc, Clarksburg, CA (light and soft
with crisp acid) 8.00/32.00 Wieninger, 2005, Vienna Austria Blend (gruner, reisling
$ sauvignon blanc) 27.00 Yalumba Viognier, 2004, Barossa, Australia (citrus, spice, refreshing) 30.00 Vinum Chenin Blanc, 2004, Clarksburg, CA (apple,
citrus, grassy notes) 30.00 Daniel Gehrs Dry Riesling, 2004, Central Coast, CA
(floral, crisp, honey) 36.00 Domane Wachau, 2005, Gruner Veltliner, Austria (Medium bodied with citrus) 39.00 Bonny Doon Le Cigare Blanc, 2003, CA (white peach, lime
blossom, mineral) 42.00 Chateau St. Michelle, Dr. Loosen Eroica Reisling, 2005,
Columbia Valley ,WA 42.00 Bergevin Lane, Viognier, 2005, Columbia Valley, (Round
and generous with silky textures) 54.00 Pride Viognier, 2005, Sonoma CA (good intensity of
peach, cirus & floral) 75.00 Sauvignon
Blanc
Fern Leaf, Marlborough, New Zealand (tropical fruit,
clean) 8.00/32.00 Santa Digna ,2005, Curico Valley, Chile (Ripe Tropical
Fruits, hints of Apple) 28.00 Robert Pecota, 2003, Monterey, CA (honeysuckle, wild
herbs) 30.00 Bernardus, 2002, Monterey, CA (mango, well rounded, rich) 34.00 Ferrari-Carano, 2005, Fumé Blanc, Sonoma, CA (apple, apricot, vanilla) 36.00 Domaine Merlin Cherrier, 2004, Sancerre, France (floral
aromas with citrus and mineral)
38.00 Mason, 2002, Napa, CA
(floral notes, full & round, a perfect S B ) 37.00 Henschke,
2003, Coralinga, Australia (one of Australia’s finest) 56.00 Pinot
Grigio
Cosentino Pinot, Grigio, Solano County, CA (Rich in
stlye, excellent balance)
7.50/30.00 Villa Wolfe, Pinot Gris, Pfalz, Germany (Full texture with unoaked) Fruit
flavors) 7.50/30.00 Henry Estate 2005 Pinot Gris Umpqua Valley, OR (simple
earthy and lean) 34.00 Peter Zemmer, 2005, Pinot Grigio, South Tyrol,
Italy (delicate fruit, dry and
soft) 36.00 J Pinot
Gris, 2005, Russian River , CA (fruit forward, light spice) 39.00 Chardonnay La Playa, Colchagua, Chile (tropical fruit, rich 6.50/22.00 Heron, Napa, CA
(vanilla, oak, fruit driven)
7.50/28.00 J. Lohr ‘Riverstone’, Monterey, CA (medium
body, buttery, oak) 8.50/30.00 Clos Du Val, 2005, Napa, CA (creamy floral scents, vanilla) 38.00 Granite Creek, 2002, Reserve, Chino Valley, AZ (sulfite
free, organic fruit) 42.00 Hawley 2004 Russian River, CA (green apples, pineapple
with hints of lemon) 44.00 El Tovar 2003 Umpqua Valley, OR (Grand Canyon 100th
Anniv. Special Edition) 46.00 Byron 2003 Santa
Maria Valley, CA Clean and refreshing unobstructed by oak) 52.00 Andre Besson, 2002, Pouilly Fuisse, France (firm,
fennel, honeysuckle, apple) 55.00 Chateau Potelle VGS, 2004, Mt. Veeder, Napa, CA (rich oak, buttery, complex) 58.00 Ferrari-Carano Reserve, 2004, Carneros, CA (rich,
creamy, toasty oak) 65.00 Truchard
Carneros, 2005, Napa Valley, CA (layers of hazelnut, pear, apple, and
spice) 68.00 Old World Whites Villa Wolf, 2004, Pinot Noir Rose, Pfalz Germany
(Flavorful fruit, refreshing crispness)
26.00 Chateau De Cugat, 2002, Bordeaux, France (sauvignon
blanc, semillon) 32.00 Champalou, 2004, Vouvray, France (floral essence,
refreshing) 34.00 La Rocca, 2004, Tocai Friulano, Italy (peach, apricot
and mineral notes) 36.00 Domaine Merlin Cherrier, 2004,
Sancerre, France (floral aromas, citrus, mineral) 38.00
Andre Besson, 2002, Pouilly Fuisse, France (firm,
fennel, honeysuckle, apple) 55.00 Cabernet Sauvignon
Casa Lapostolle, Rapel Valley, Chile (red currant, supple) 9.00/36.00 Grove Street, Alexander Valley, CA (Earthy with ripe
currant and Blackberry)
10.00/40.00 Sebastiani, 2003, Sonoma, CA (creamy, vanilla scented
oak) 35.00 Yering Station, 2001, Yarra Valley, Australia (smokey
oak, juicy berry) 38.00 Marquis Philips, 2004, Southeast Australia (soft,
subtle, ripe, spicy finish) 43.00 Bergevin Lane, 2003, Columbia Valley, WA (velvety in
texture, fine grain finish) 55.00 Clos Du Val, 2004, Napa, CA (deep plum, cassis) 58.00 J. Bookwalter, 2003, Columbia Valley, WA (rich fruit, luscious) 58.00 Cosentino, 2002, Napa Valley, CA (bold rich flavors,
very nice) 72.00 Guilliams, 2001, Napa, CA (estate bottled,
boutique) 72.00 Yalumba ,‘The Menzies’, 2001, Coonawarra,
Australia (currant, light pepper) 90.00 Don Melchor ‘concha y toro’ Puento Alto,
Chile, (full scale cab with dark fruit)
96.00 Silver Oak, 2002, Alexander Valley, CA ( richer and
fuller bodied that 2001) 105.00 Pride, 2004 , Napa, CA (blackberry, blueberry, cassis
and vanilla) 110.00 B.V. Georges de Latour, 2003, Napa Valley, CA, (medium
bodied with cherry and berry) 120.00 Anakota, 2001, Sonoma, CA (vivacious cherry &
violet, cedar) 125.00 David Arthur, 2002, Napa, CA (smooth plush current well
balanced) 149.00 J. Lohr Hilltop, 2000, Cabernet 375ml,
Paso Robles, CA (smoky 30.00 Paradigm, 1999, Cabernet 375ml, Napa, CA
(sophisticated, concentrated) 59.00 Syrah/Petite
Sirah/Sangiovese/Petit Verdot
Cosentino, Syrah, Mandeville Island, CA (ripe
blackfruit and barrel notes)
8.50/34.00 Osborne Solaz, Shiraz/Tempranillo, 2003, Spain (firm
red with dominating tannins) 28.00 Migration Shiraz, 2001, South Africa (leather, pepper) 37.00 Cosentino Sangiovese, 2004, Napa, CA (cranberry,
currant, clove) 38.00 Vinum Petite Sirah, 2004, Clarksburg, CA (pomegranate,
blueberry, sage and cedar) 38.00 Marquis Philips Shiraz, 2004, Southeastern Australia
(bold spice, great wine) 39.00 D’Arenberg, ‘The Footbolt’ Shiraz,
2003, Mclaren Vale, Australia (black cherry) 42.00 Pirramimma, Petit Verdot, 2003, McLaren Vale, Australia
(big, jammy, bold, great) 49.00 Pirrammima, Shiraz, 2003, McLaren Vale, Australia (rich
and generous, long finish) 49.00 Lapis Luna, Petite Verdot, 2004, San Luis, CA (rich
berries with wood and spice) 52.00 Yering Station Shiraz, 2001, Yarra Valley, Australia
(full and fresh) 55.00 Altamura, Sangiovese, 2002, Napa CA (ripe zesty fruit
with supple jammy flavors) 70.00 De Lisio Shiraz, 2003, McLaren Vale, Australia
(jam-packed with intensity) 115.00 Merlot Yalumba, Southeast Australia (ripe berry, spice, mocha) 6.50/26.00 Cartilage and Brown, Napa County, CA (juicy fruits with
hints of chocolate) 7.50/30.00 Flying Fish, Columbia Valley, WA, (well balanced fruit
expressive wine) 8.50/34.00 Nelms Road, 2003, Columbia Valley, WA (black fruit,
spice) 42.00 Keenan, 2002, Napa, CA (rich tannins, intense, a staff
favorite) 49.00 Pelton House, 2004, Knights Valley CA (dense with rich
fruit) 60.00 Shafer, 2002, Napa, CA
(plush, complex, intense berry)
65.00 Northstar, 2002, Columbia Valley, WA (fine tannins,
woodsy, berries) 78.00 Etude, 2000, Napa, CA (smooth and elegant) 82.00 Pride, 2002, Napa, CA
(balanced, current and exotic spice) 95.00 Red Blends Redbank, Cabernet/Shiraz, Victoria, Australia (lively fruit, bright) 6.50/26.00 Inca, 2003, Calchaquí Valley, Argentina (cabernet,
malbec) 7.00/28.00 Masterpeace, 2004, Southeast Australia (shiraz, cab,
grenache, matora) 28.00 Foris , 2000, ‘Fly Over Red, Rogue Valley, OR
(merlot, cab, cab franc) 30.00 Sunstone, 2000, Sunterra, Santa Barbara, CA (merlot,
cab franc, cab) 32.00 Lava Cap, 2003, El Dorado, CA, (Bordeaux varieties with
syrah and zinfandel) 32.00 Marietta, Old Vine Red, Lot 42, Geyserville, CA (zin, petite syrah, carignane) 34.00 Maximus, 2002, Napa, CA (cab, merlot, syrah) 38.00 Robert Karl Claret, 2003, Columbia Valley, WA (elderberry, soft) 40.00 Ferrari-Carano ‘Sienna’, 2002, Sonoma, CA
(cab, merlot, cab franc) 43.00 Fife ‘L’Attitude’, 2001, Mendocino,
CA (rhone blend) 48.00 Clos du Bois, Marlstone, 2003, Alexander Valley, CA
(cab, merlot, cab franc, malbec, p.v.)
75.00 Lassegue, St. Emilion Grand Cru, 2003, France (merlot,
cab franc, cab) 95.00 T Vine, 2002, Napa Valley CA(Kenefick merlot, Frediani
cabernet) 115.00 Josesph Phelps ‘Insignia’, 2002, Napa, CA
(Wine Spectators #1 Pick 2005) 225.00 Sparkling Wines Domain Ste. Michelle, Columbia Valley, WA (pear, creamy
finish) 7.00/28.00 Mountain Dome Brut, Spokane, WA (apple, pear, balanced) 32.00 Bellenda Prosecco Brut, 2005,Veneto, Italy (soft fruit, elegant, crisp) 38.00 Xavier Vignon, Champagne, France (extremely fresh with great finesse) 55.00 Schramsber, 2001 Brut Rose, CA (delicate ripe cherry
and wild berry) 75.00 Moet Chandon Whitestar, Champagne, France (light fruit, clean) 85.00 Veuve Clicquot Gold, Champagne, France (complex, bold flavors) 90.00 Möet Chandon Cuvée Dom Pérignon, 1996, Champagne,
France (classic vintage) 200.00 Louis Roederer, “CRISTAL”, 1999,
Champagne, France 250.00 Louis Roederer Brut 375 ml , Champagne,
France (perfect for a toast for two)
42.00 Intriguing Whites
Clay Station, Viognier, Lodi, CA (peach,
honeysuckle) 7.00/28.00 Stonehaven, Riesling, South Australia (floral and fresh
citrus ) 7.50/30.00 Graff, Riesling, Kabinett, Germany, (fragrant bouquet
with light minerals) 8.25/33.00 Ehrhardt, Chenin Blanc, Clarksburg, CA (light and soft
with crisp acid) 8.00/32.00 Wieninger, 2005, Vienna Austria Blend (gruner, reisling
$ sauvignon blanc) 27.00 Yalumba Viognier, 2004, Barossa, Australia (citrus, spice, refreshing) 30.00 Vinum Chenin Blanc, 2004, Clarksburg, CA (apple,
citrus, grassy notes) 30.00 Daniel Gehrs Dry Riesling, 2004, Central Coast, CA
(floral, crisp, honey) 36.00 Domane Wachau, 2005, Gruner Veltliner, Austria (Medium bodied with citrus) 39.00 Bonny Doon Le Cigare Blanc, 2003, CA (white peach, lime
blossom, mineral) 42.00 Chateau St. Michelle, Dr. Loosen Eroica Reisling, 2005,
Columbia Valley , 42.00 Bergevin Lane, Viognier, 2005, Columbia Valley, (Round
and generous with silky textures)
54.00 Pride Viognier, 2005, Sonoma CA (good intensity of
peach, cirus & floral) 75.00 Sauvignon Blanc
Fern Leaf, Marlborough, New Zealand (tropical fruit,
clean) 8.00/32.00 Santa Digna ,2005, Curico Valley, Chile (Ripe Tropical
Fruits, hints of Apple) 28.00 Robert Pecota, 2003, Monterey, CA (honeysuckle, wild
herbs 30.00 Bernardus, 2002, Monterey, CA (mango, well rounded, rich 34.00 Ferrari-Carano, 2005, Fumé Blanc, Sonoma, CA (apple, apricot, vanilla) 36.00 Domaine Merlin Cherrier, 2004, Sancerre, France (floral
aromas with citrus and mineral)
38.00 Mason, 2002, Napa, CA
(floral notes, full & round, a perfect S B 37.00 Henschke, 2003, Coralinga, Australia (one of
Australia’s finest) 56.00 Pinot Grigio
Cosentino Pinot, Grigio, Solano County, CA (Rich in
stlye, excellent balance)
7.50/30.00 Villa Wolfe, Pinot Gris, Pfalz, Germany (Full texture with unoaked) Fruit
flavors) 7.50/30.00 Henry Estate 2005 Pinot Gris Umpqua Valley, OR (simple
earthy and lean) 34.00 Peter Zemmer, 2005, Pinot Grigio, South Tyrol,
Italy (delicate fruit, dry and
soft) 36.00 J Pinot Gris, 2005, Russian River , CA (fruit forward,
light spice) 39.00 La Playa, Colchagua, Chile (tropical fruit, rich) 6.50/22.00 Heron, Napa, CA
(vanilla, oak, fruit driven)
7.50/28.00 J. Lohr ‘Riverstone’, Monterey, CA (medium
body, buttery, oak) 8.50/30.00 Clos Du Val, 2005, Napa, CA (creamy floral scents, vanilla) 38.00 Granite Creek, 2002, Reserve, Chino Valley, AZ (sulfite
free, organic fruit) 42.00 Hawley 2004 Russian River, CA (green apples, pineapple
with hints of lemon) 44.00 El Tovar 2003 Umpqua Valley, OR (Grand Canyon 100th
Anniv. Special Edition) 46.00 Byron 2003 Santa
Maria Valley, CA Clean and refreshing unobstructed by oak)52.00 Andre Besson, 2002, Pouilly Fuisse, France (firm,
fennel, honeysuckle, apple)55.00 Chateau Potelle VGS, 2004, Mt. Veeder, Napa, CA (rich oak, buttery, complex) 58.00 Ferrari-Carano Reserve, 2004, Carneros, CA (rich,
creamy, toasty oak) 65.00 Truchard
Carneros, 2005, Napa Valley, CA (layers of hazelnut, pear, apple, and spice)
68.00 Old World Whites Villa Wolf, 2004, Pinot Noir Rose, Pfalz Germany
(Flavorful fruit, refreshing crispness)
26.00 Chateau De Cugat, 2002, Bordeaux, France (sauvignon
blanc, semillon) 32.00 Champalou, 2004, Vouvray, France (floral essence,
refreshing) 34.00 La Rocca, 2004, Tocai Friulano, Italy (peach, apricot and
mineral notes) 36.00 Domaine Merlin Cherrier, 2004,
Sancerre, France (floral aromas, citrus, mineral) 38.00
Andre Besson, 2002, Pouilly Fuisse, France (firm,
fennel, honeysuckle, apple) 55.00 Cabernet
Sauvignon
Casa Lapostolle, Rapel Valley, Chile (red currant, supple) 9.00/36.00 Grove Street, Alexander Valley, CA (Earthy with ripe
currant and Blackberry) 10.00/40.00 Sebastiani, 2003, Sonoma, CA (creamy, vanilla scented
oak) 35.00 Yering Station, 2001, Yarra Valley, Australia (smokey
oak, juicy berry) 38.00 Marquis Philips, 2004, Southeast Australia (soft,
subtle, ripe, spicy finish) 43.00 Bergevin Lane, 2003, Columbia Valley, WA (velvety in
texture, fine grain finish) 55.00 Clos Du Val, 2004, Napa, CA (deep plum, cassis) 58.00 J. Bookwalter, 2003, Columbia Valley, WA (rich fruit, luscious) 58.00 Cosentino, 2002, Napa Valley, CA (bold rich flavors,
very nice) 72.00 Guilliams, 2001, Napa, CA (estate bottled,
boutique) 72.00 Yalumba ,‘The Menzies’, 2001, Coonawarra,
Australia (currant, light pepper) 90.00 Don Melchor ‘concha y toro’ Puento Alto,
Chile, (full scale cab with dark fruit) 96.00 Silver Oak, 2002, Alexander Valley, CA ( richer and
fuller bodied that 2001) 105.00 Pride, 2004 , Napa, CA (blackberry, blueberry, cassis
and vanilla) 110.00 B.V. Georges de Latour, 2003, Napa Valley, CA, (medium
bodied with cherry and berry) 120.00 Anakota, 2001, Sonoma, CA (vivacious cherry &
violet, cedar) 125.00 David Arthur, 2002, Napa, CA (smooth plush current well
balanced) 149.00 J. Lohr Hilltop, 2000, Cabernet 375ml, Paso Robles, CA
(smoky) 30.00 Paradigm,
1999, Cabernet 375ml, Napa, CA (sophisticated,
concentrated) 59.00 Cosentino, Syrah, Mandeville Island, CA (ripe blackfruit
and barrel notes) 8.50/34.00 Osborne Solaz, Shiraz/Tempranillo, 2003, Spain (firm
red with dominating tannins) 28.00 Migration Shiraz, 2001, South Africa (leather, pepper) 37.00 Cosentino Sangiovese, 2004, Napa, CA (cranberry,
currant, clove) 38.00 Vinum Petite Sirah, 2004, Clarksburg, CA (pomegranate,
blueberry, sage and cedar) 38.00 Marquis Philips Shiraz, 2004, Southeastern Australia
(bold spice, great wine) 39.00 D’Arenberg, ‘The Footbolt’ Shiraz,
2003, Mclaren Vale, Australia (black cherry)
42.00 Pirramimma, Petit Verdot, 2003, McLaren Vale, Australia
(big, jammy, bold, great) 49.00 Pirrammima, Shiraz, 2003, McLaren Vale, Australia (rich
and generous, long finish) 49.00 Lapis Luna, Petite Verdot, 2004, San Luis, CA (rich
berries with wood and spice) 52.00 Yering Station Shiraz, 2001, Yarra Valley, Australia
(full and fresh) 55.00 Altamura, Sangiovese, 2002, Napa CA (ripe zesty fruit
with supple jammy flavors) 70.00 De Lisio Shiraz, 2003, McLaren Vale, Australia
(jam-packed with intensity) 115.00 Merlot Yalumba, Southeast Australia (ripe berry, spice, mocha) 6.50/26.00 Cartilage and Brown, Napa County, CA (juicy fruits with
hints of chocolate) 7.50/30.00 Flying Fish, Columbia Valley, WA, (well balanced fruit
expressive wine) 8.50/34.00 Nelms Road, 2003, Columbia Valley, WA (black fruit,
spice) 42.00 Keenan, 2002, Napa, CA (rich tannins, intense, a staff
favorite)49.00 Pelton House, 2004, Knights Valley CA (dense with rich
fruit)60.00 Shafer, 2002, Napa, CA
(plush, complex, intense berry)65.00 Northstar, 2002, Columbia Valley, WA (fine tannins,
woodsy, berries) 78.00 Etude, 2000, Napa, CA (smooth and elegant) 82.00 Pride, 2002, Napa, CA
(balanced, current and exotic spice) 95.00 Red
Blends Redbank, Cabernet/Shiraz, Victoria, Australia (lively fruit, bright) 6.50/26.00 Inca, 2003, Calchaquí Valley, Argentina (cabernet,
malbec) 7.00/28.00 Masterpeace, 2004, Southeast Australia (shiraz, cab,
grenache, matora) 28.00 Foris , 2000, ‘Fly Over Red, Rogue Valley, OR (merlot,
cab, cab franc) 30.00 Sunstone, 2000, Sunterra, Santa Barbara, CA (merlot,
cab franc, cab) 32.00 Lava Cap, 2003, El Dorado, CA, (Bordeaux varieties with
syrah and zinfandel) 32.00 Marietta, Old Vine Red, Lot 42, Geyserville, CA (zin, petite syrah, carignane) 34.00 Maximus, 2002, Napa, CA (cab, merlot, syrah) 38.00 Robert Karl Claret, 2003, Columbia Valley, WA (elderberry, soft) 40.00 Ferrari-Carano ‘Sienna’, 2002, Sonoma, CA
(cab, merlot, cab franc) 43.00 Fife ‘L’Attitude’, 2001, Mendocino,
CA (rhone blend) 48.00 Clos du Bois, Marlstone, 2003, Alexander Valley, CA
(cab, merlot, cab franc, malbec, p.v.)
75.00 Lassegue, St. Emilion Grand Cru, 2003, France (merlot,
cab franc, cab) 95.00 T Vine, 2002,
Napa Valley CA(Kenefick merlot, Frediani cabernet) 115.00 Josesph Phelps
‘Insignia’, 2002, Napa, CA (Wine Spectators #1 Pick 2005) 225.00 Zinfandel/Malbec Four Vines, Old Vine Cuvee, Zinfandel CA (structured fruit with a velvety
finish) 8.50/34.00 Lapis Luna, Shoup Vineyard, Zin Lodi, CA (exotic spice
with ripe berries 9.00/36.00 Ique, Enrique Foster, Malbec, Mendoza, Argentina, (soft
tannins, satisfying finish) 7.50/
30.00 Altos Las Hormigas, 2004, Malbec, Argentina (plum, dark
chocolate) 32.00 Klinker Brick, 2004, Old Vine Zinfandel, Lodi, CA
(dried cherry, spice) 35.00 Los Maza Reserva, 2003, Malbec, Mendoza Argentina (Rich
fruits with a medium body) 36.00 Granite Creek, 2005, Zinfandel, Chino Valley, AZ (bold,
dry and spicy) 38.00 Melipal, 2003, Malbec, Mendoza, Argentina (Rich Black Fruit Flavors) 39.00 Norman “The Monster” 2004, Zinfandel, Paso
Robles, CA (jammy, intense) 39.00 Bonny Doon, 2004, ‘Cardinal Zin’, CA (bold,
jammy, spice) 42.00 Cline, 2004, Zinfandel, Sonoma Country, CA (explosive
velvety fruit with rich finish) 45.00 ¿Porqué No?, 2001, Zinfandel, Rutherford, CA (zesty
fruit, jam) 46.00 Mariah 2003, Zinfandel Mendocino Ridge, CA cherry and
raspberry with sultte tobaco) 58.00 August Briggs, 2004, Napa, CA (Earthy, plum, berry with
solid tannins) 60.00 Norman “Mephistopheles” 2003, Zinfandel,
Paso Robles CA (full bodied, intense fruit)
62.00 Old Ghost, 2003, Zinfandel, Lodi, CA (very complex with
supple tannins) 75.00 T-Vine, 2003,Brown Zinfandel, Napa Valley, CA, (juicy,
lively, intense fruit) 85.00 Pinot Noir
Bodegas, Del Fin Del Mundo, Patagonia (Full aroma, Soft
rounded flavors) 8.50/34.00 Eola Hills, 2005,Oregon (Cherry, spice and smoke aromas) 10.00/40.00 Taft Street, 2005, Sonoma Coast, CA (blueberry,
spice) 32.00 Yering Station, 2003, Yarra Valley, Australia (elegant,
light berry) 38.00 El Tovar, 2002, Umpqua Valley, OR (Grand Canyon 100th
Anniv. Special Edition)54.00 Elk Cove, 2005, Willamette Valley, OR (Smooth and round
with a peppery finish) 55.00 Henry Estate, 2000,Barrel Select Umpqua Valley OR,
(ripe spicy fruit with a rounded finish)
58.00 La Crema, 2004, Anderson Valley, (Lively with cherry
and wild berry flavors) 62.00 Etude, 2004,
Napa Valley, CA (Concentrated
with firm tannins and earth) 69.00 Cote De Nuits, 1999, Chateau de Premeaux, Burgundy,
France (vibrant, smoky, lingering) 80.00 Mueller, 2003, Russian River, CA (Lively acidity and a
sleek rich aftertaste) 83.00 Bersrtom, 2005, Willamette Valley, OR (Velvety round
and focused) 90.00 Beaux Freres, 2005, Ribbon Ridge, OR (rich and full
bodied with a delicate finish)
140.00 Old
World Reds Château Haut-Nadeau, 2001, Bordeaux, France (food friendly blend) 26.00 Clos La Coutale, 2002, France (malbec, merlot) 28.00 E. Guigal, 2003, Côtes-Du-Rhone, France (abundant
fruit, polished) 34.00 Arceno Primavoce, 2003, Toscana Italy (big berries
alongside fine tannins) 36.00 Durdilly, 2004, Beaujolais, ‘Vielles
Vinges’, France (tropical red fruit)
38.00 Nozzole, 2001, Chianti Classico, Italy (earth, strawberry, smooth)42.00 Chateauneuf Du Pape, 2003, ‘Vieux
Telegraphe’ (plum, pepper,
mineral)85.00 Corte Pavone, 1999, Brunello de Montalcino, Italy (delicious, delicious) 110.00 Argiano, 2001, Brunello de Montalcino, Italy (round,
luscious body with silky tannins)
115.00 Ports / DessertWines Chambers, Muscat, Australia $7.50 glass Dienhard Beeren Auslese, 2000, L.H. White, Germany$5.50
glass Castoro Cellars, L.H. Zinfindel , CA $7.50 glass Delaforce Tawny Port, 10 year, Portugal $5.00 glass Novel,
1997 Porto, Portugal $8.00 glass Half
Bottles Rihaku “ Wandering Poet” Junmai Ginjo Sake
375ml34.00 Louis Roederer Brut 375ml, Champagne, France (perfect
for a toast for two)42.00 Navarro Estate, 2001, Gewurtraminer 375ml, Anderson
Valley, (pear, melon) 28.00 Chehalem, 2002, Pinot Noir 375ml, Willamette,
Oregon (complex, berry) 34.00 Echo Canyon, 2002, Merlot 375ml, Sedona, AZ (luscious
fruit) 32.00 J. Lohr Hilltop, 2000, Cabernet 375ml, Paso Robles,
CA (smoky) 30.00 Paradigm,
1999, Cabernet 375ml, Napa, CA
(sophisticated, concentrated) 59.00 Argiano, 2001, Brunello de Montalcino, Italy (round,
luscious body with silky tannins)
115.00
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