(Tuesday, February 14th)
| Snow Crab Claw and Shrimp Cocktail | Poached Wild Mexican Shrimp with Snow Crab Claw. Served with Chipotle Cocktail Sauce and Avocado Tomatillo Horseradish Sauce |
|---|---|
| - OR - | |
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey |
| - OR - | |
| Duck Confit Flautas | With Roasted Jalapeno and Tomato Salsa, Pomegranate Guacamole and Shredded Cabbage |
| Roasted Tomato Bisque | With Sharp Cheddar Cheese Gnocchi Lemon Pepper Gremolada |
|---|---|
| - OR - | |
| Roasted Beets on a Bed of Baby Arugula | Tossed with Pancetta Vinaigrette, Maytag Blue Cheese and Candied Walnuts |
| - OR - | |
| Champagne Vinaigrette Salad | Baby Greens Tossed with Champagne Vinaigrette, Goat Cheese Crumbles, Candied Pecans, Grapefruit Segments and Avocado |
| Oscar Filet Mignon | Certified Angus Filet Topped with Lump Crab and Béarnaise Sauce, Served with Roasted Shallot and Gouda Mashed Yukon Potatoes |
|---|---|
| - OR - | |
| Seared Sea Bass and Fresh Jumbo Day Boat Scallops | With Butternut Squash Mascarpone Risotto and Sambuca Creamed Spinach |
| - OR - | |
| Muscovy Duck Breast and Foie Gras | With Sun-dried Cherry Demi Glace and Toasted Almond Wild Rice Pilaf |
| - OR - | |
| Walnut Encrusted Australian Rack of Lamb | With Maytag Blue Cheese Demi Glace and Sweet Potato Pancakes |
| - OR - | |
| Butternut Squash Mascarpone Risotto | Creamy Risotto with Roasted Tomato Confit, Asparagus, Snap Peas, Pine Nuts and Artichoke Hearts with Sambuca Creamed Spinach |
| Pineapple Rum Coconut Upside Down Cake | |
|---|---|
| - OR - | |
| Black Forest Cake | Chocolate Layered Cake with Dark Cherries and Milk Chocolate Frosting |
| ($72.50 Per Person Plus Tax and Gratuity) |