| Proscuitto Wrapped Wild Mexican Shrimp | With a White Balsamic Glaze and Baby Arugula |
|---|---|
| - OR - | |
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey |
| - OR - | |
| Duck Confit Flautas | With Roasted Jalapeno and Tomato Salsa, Guacamole and Shredded Cabbage |
| Roasted Tomato Bisque | With Manchego Cheese Gnocchi Lemon Pepper Gremolada |
|---|---|
| - OR - | |
| Roasted Golden Beets on a Bed of Baby Arugula | Tossed with Pancetta Vinaigrette, Maytag Blue Cheese and Candied Walnuts |
| - OR - | |
| Champagne Vinaigrette Salad | Baby Greens Tossed with Champagne Vinaigrette, Goat Cheese Crumbles, Candied Pecans, Grapefruit Segments and Avocado |
| Oscar Filet Mignon | Certified Angus Filet Topped with Lump Crab and Béarnaise Sauce Served with Roasted Shallot and Gouda Mashed Yukon Potatoes |
|---|---|
| - OR - | |
| Seared Sea Bass and Fresh Jumbo Day Boat Scallops | With Calvados Buerre Blanc and Smoked Apple and Shallot Risotto |
| - OR - | |
| 'Salmon Creek' Pork Loin Chop | Stuffed with Herbed Goat Cheese with Bacon Molasses Sage Sauce Served with Apple Wood Bacon and Swiss Spaetzle |
| - OR - | |
| Walnut Encrusted Australian Rack of Lamb | With Maytag Blue Cheese Demi Glace and Sweet Potato Pancakes |
| Guava Tres Leches | Lemon Pound Cake Layered with Guava Preserves Soaked in "Three Milk" Sauce and Pama (Pomegranate Liquor) |
|---|---|
| - OR - | |
| Layered Belgian Chocolate Cake | Layered with Raspberry Preserves and Grand Marnier With Belgium Milk Chocolate Frosting |
| ($65 Per Person Plus Tax and Gratuity) |