| Champagne Vinaigrette Salad | With Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado | |
|---|---|---|
| Baby Spinach with Bacon Molasses Dressing | Portobello Mushrooms, Hard Boiled Egg and Red Onion Rings | |
| Roasted Golden Beets Served on a Bed of Baby Arugula | With Candied Walnuts and Maytag Blue Cheese | |
| Grilled Asparagus with Raspberry Hollandaise | ||
| Butternut Squash Soup |
| Roasted Cider Brined Natural Red Farm Turkey | With Chestnut Stuffing and Homemade Gravy | |
|---|---|---|
| Pork Loin Roulade | Stuffed with a Sun-Dried Cranberry Pecan Filling, Mashed Potatoes and Gravy | |
| Beef Wellington Served with Bordelaise Sauce | ||
| Cedar Plank Charbroiled Atlantic Salmon | With Havarti Dill Sauce and Rice Pilaf | |
| Orange Brandied Yams with Currents | ||
| Sautéed Blue Lake Green Beans Amondine | ||
| Traditional Cranberry Sauce |
| Chocolate Bourbon Pecan Pie | ||
|---|---|---|
| Homemade Traditional Pumpkin Pie with Cinnamon Whipped Cream | ||
| Homemade Apple Sun-Dried Cranberry Pie with Pecan Streusel Topping | ||
| Flour-less Chocolate Torte with Raspberry Coulis |