| Papa Relleno | Chorizo and Manchego Stuffed Mashed Red Potatoes Lightly Coated and Fried Served with Roasted Poblano Coulis and Red Pepper Vinaigrette | $7.50 |
|---|---|---|
| Lemon Artichoke and Red Pepper Hummus | Topped with Feta and Calamata Olives Served with Warm Pita Bread | $8.25 |
| Lobster ‘Escargot’ | Lobster Tail Meat Baked in Jalapeno Garlic Butter with Lime Scented Panco Bread Crumbs | $11.50 |
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey | $9.50 |
| Diablo Shrimp “Macaroni and Cheese” | Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce | $12.50 |
| Corn Meal Calamari | Buttermilk Soaked and Corn Meal Coated Served with Chipotle Tartar and Spicy Tomato Sauce | $8.75 |
| Southwestern Crab Cake | Crab Cakes with a Spicy Remoulade Avocado Tomatillo Salsa and Jicama Slaw | $10.50 |
| Baby Spinach with Orange Serrano Vinaigrette | Organic Baby Green tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese, Pepitas and Sundried Cranberries |
$6.25 |
|---|---|---|
| Caesar Salad | Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Thyme Marinated Roasted Tomatoes and Honey Wheat Croutons | $5.75 |
| Champagne Vinaigrette Salad | Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Pecans, Avocado and Grapefruit Segments | $6.25 |
| House Salad | Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Tomato Wedges and Jicama Slaw | $4.75 |
| Add 'Natural' Chicken Breast or White Anchovies to any Salad | $2.75 | |
| Add Seared Scallops | $3.75 | |
| Bowl of Soup | $5.25 | |
| Cup of Soup | $3.75 | |
| House Smoked Center Cut Pork Loin | With Southwestern Savory Bread Pudding Apple Jalapeno Chutney and Apple Red Onion Gastrique (Wine Suggestion: Cosentino Tempernio) |
$22.50 |
|---|---|---|
| Mediterranean Lamb Loaf | Topped with Rosemary Gravy and Served with Roasted Garlic Scallion Smashed Red Potatoes (Wine Suggestion: Foris Pinot Noir) |
$20.50 |
| Baja Land and Sea* | Cocoa Chili Encrusted Petite Filet with Mole Demi Glace and Grilled Jumbo Mexican Wild Shrimp with Margarita Lobster Butter Served with Goat Cheese Masa Cakes (Wine Suggestion: Colores Del Sol Malbec) |
$27.50 |
| Diablo Shrimp “Macaroni and Cheese” | Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes
and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce (Wine Suggestion: Strong Arms Shiraz) |
$24.00 |
| Achiote Hickory Smoked Half Chicken | Local Organic Valley View Farm Chicken with Goat Cheese Masa Cakes
and Lemon Chili Gastrique (Wine Suggestion: Dry Creek Zinfandel) |
$20.50 |
| Wok Charred Salmon with Cranberry Citrus Sauce | Served with Butternut Squash Toasted Pepita Risotto (Wine Suggestion: 4 Vines Chardonnay) |
$23.50 |
| Porcini Crusted Tofu Scallops Veracruz | Pan Seared With Tangy Veracruz Sauce and Roasted Poblano Coulis with Eggplant and Wilted Spinach (Wine Suggestion: La Borgata Pinot Grigio) |
$19.50 |
| Pork Osso Buco | Salmon Creek Farms Pork Osso Buco Slow Braised
Served with Butternut Squash Toasted Pepita Risotto (Wine Suggestion: Cosentino Merlot) |
$26.50 |
| Josephine’s Pot Pie | Filet Tips Braised with Roasted Winter Vegetables in a Porcini Scented Beef Stock Baked in a Flaky Crust (Wine Suggestion: Nugan Cabernet) |
$18.50 |
| Grilled Filet Mignon* | Grilled Angus Filet topped with Maytag Blue Cheese Demi-Glace and Toasted Walnuts
Served with Roasted Garlic Scallion Smashed Red Potatoes (Wine Suggestion: St. Francis Cabernet) |
$29.50 |
| Southwestern Crab Cakes | With Southwestern Savory Bread Pudding, Spicy Remoulade and Avocado Tomatillo Sauce
(Wine Suggestion: Joel Gott Sauvignon Blanc) |
$26.50 |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)
| Papa Relleno | Chorizo and Manchego Stuffed Mashed Red Potatoes Lightly Coated and Fried Served with Roasted Poblano Coulis and Red Pepper Vinaigrette | $7.50 |
|---|---|---|
| Corn Meal Crusted Calamari | Buttermilk Soaked and Corn Meal Coated Served with Chipotle Tartar and Spicy Tomato Sauces | $8.75 |
| Lemon Artichoke and Red Pepper Hummus | Topped with Feta and Calamata Olives Served with Warm Pita Bread | $8.25 |
| Baklava Baked Brie | Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey | $9.50 |
| Greek Salad with Calamari | Pepperoncini, Artichoke Hearts, Slivered Red Onions, Feta Cheese, Calamata Olives And Oven Roasted Red Tomatoes topped with Corn Meal Coated Calamari | $11.50 |
|---|---|---|
| Grilled Salmon and Baby Spinach Salad with Orange Serrano Dressing | Baby Spinach tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Toasted Pepitas, Sundried Cranberries and Grilled Salmon | $12.50 |
| Crab Cake Spinach Salad | With Roasted Corn Vinaigrette, Toasted Pepitas and Jicama Slaw | $11.75 |
| Champagne Vinaigrette Salad | Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit | $10.25 |
| Caesar Salad | Crisp Romaine Hearts with Caesar Dressing, Real Reggiano Cheese Lemon Wheel, Thyme Oven Roasted Tomato and Honey Wheat Croutons | $9.75 |
| With White Spanish Anchovies | Add $2.75 | |
| All Salads Served with our Freshly Baked In House Rosemary Focaccia Bread | ||
| Add to any Salad | Grilled Chicken Breast | $2.75 |
| Seared Scallops | $3.75 | |
| Bowl of Soup | $4.75 | |
| Cup of Soup | $3.50 | |
| Cup of Soup with Small Caesar or Dinner Salad | $8.75 | |
| Bowl of Roasted Tomato Soup and Grilled Cheese | Roasted Tomato Soup Topped with Toasted Pepitas Served with Tillamook Cheddar, Rosemary Lemon Pepper Cream Cheese Grilled Sandwich on Village Baker Sourdough | $10.50 |
| Quiche of the Day Combo | With Cup of Soup and Side Salad | $9.50 |
| Sides | Citrus Jicama Slaw, Ranch Potatoes, Fruit Salad, Cup of Soup or Side Salad | |
|---|---|---|
| (Freshly Ground, Chuck Only, Burgers) | ||
| *Tillamook Cheddar Cheese Burger | Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Toasted Kaiser Roll | $10.25 |
| *The Flagstaff Burger | Roasted Poblano and Red Bell Peppers, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Applewood Smoked Bacon on Toasted Kaiser Roll | $10.75 |
| Gouda Beef Tip Sandwich | Sautéed Filet Beef Tips with Smoked Gouda Cheese Sauce, Caramelized Onions Applewood Smoked Bacon and Sautéed Jalapenos on Toasted Hoagie Roll | $10.25 |
| Southwestern Cuban Sandwich | Smoked Pork Loin, Ham, House Spicy Pickle, Jalapeno Mustard Sauce and Queso Fresco On Toasted Roll | $10.50 |
| Eggplant Veracruz Sandwich | Breaded Eggplant Baked with Tangy Veracruz Sauce and Queso Fresco Cheese on Kaiser Roll | $9.50 |
| Salmon BLT Sandwich | Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread | $11.25 |
| Turkey and Brie Sandwich | Freshly Roasted Turkey with Apple Cranberry Chutney and Melted Brie Cheese Served Open Face on Our House Made Date-Walnut Focaccia | $9.75 |
| Grilled Chicken Herb Goat Cheese Sandwich | With Grilled Asparagus, Roasted Tomatoes Baby Greens and Red Pepper Vinaigrette in Toasted Hoagie Roll | $10.75 |
| Po-Boy Crab-Cake Sandwich | Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce And Tomato on Toasted Fresh Kaiser Roll | $11.75 |
| Lamb Meat Loaf Sandwich | With Lemon Artichoke Red Pepper Hummus, Feta Cheese, Sliced Tomato and Baby Greens on Grilled Village Baker Sourdough Bread | $10.50 |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)
| Zeppoles | Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam | $6.50 |
|---|---|---|
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey | $9.50 |
| High Dessert Caprese | Local Organic Tomatoes, Fresh Mozzarella, Cilantro Pepita Pesto, Crostini and Harissa | $9.50 |
| (Choice of Village Baker Whole Grain, Sourdough, House Brioche or House Biscuit) (Substitute Egg Whites or Egg Beaters $1.00) |
||
| Mountain Breakfast Plate | Two Eggs Any Style, Bacon, Ham or House Made Chorizo Patty and Ranch Potatoes | $8.50 |
|---|---|---|
| Substitute our Hickory Smoked Maple Bacon | $1.50 | |
| Egg Sandwich | On Toasted House Made Brioche, Tillamook Cheddar Cheese and Bacon Served with Ranch Potatoes | $7.25 |
| Pancake Breakfast | Scratch Buttermilk Pancakes with Warm Maple Syrup Choice of Ham, Bacon or House Chorizo Patty | $7.50 |
| Josephine’s Eggs Benedict | Two Poached Eggs on our Scratch Biscuit with House Maple Bacon Topped with Hollandaise Sauce, Served with Ranch Potatoes and side of Fresh Fruit | $9.75 |
| Flagstaff Steak Potato Hash | Ancho Grilled Tenderloin Tips, Grilled Red Onions, Roasted Sweet Pepper Medley Topped with Tillamook Cheddar and Two Eggs Any Style | $10.75 |
| McCann’s Steel Cut Irish Oatmeal | Slow Cooked with Cinnamon Served with Fresh Berries and Real Maple Syrup | $6.50 |
| (Served with Ranch Potatoes and Fresh Fruit Salad) | ||
| Provencal: | Herbed Whipped Local Goat Cheese, Baby Spinach and Tomato Confit | $8.75 |
|---|---|---|
| American: | Ham and Tillamook Cheddar | $8.50 |
| Mexican: | House Chorizo, Potato, Tillamook Cheddar and Roasted Pico De Gallo | $8.75 |
| Southwestern: | Adobo Pulled Pork, Manchego, Sweet Pepper Medley, Red Onion Topped with Harissa and Cilantro Crema | $9.50 |
| Denver: | Ham, Peppers, and Onions | $8.75 |
| Brioche French Toast Bananas Foster | Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream | $8.50 |
|---|---|---|
| Scratch Biscuits and Chorizo Gravy | With Roasted Pico De Gallo and Two Eggs Any Style | $7.75 |
| Baked Fresh Berry Crepes | Orange Mascarpone Cheese Filled with Lemon Curd and Wild Berry Jam | $9.25 |
| House Hickory Smoked Salmon with Savory Potato Pancakes | With Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Watercress Salad | $11.50 |
| Egg White Frittata | Barbecued Farmers Market Vegetables, Grilled Pico De Gallo and Manchego Cheese | $8.75 |
| Tequila Marinated Grilled Chicken and Sonoran Fresh Fruit Salad | Baby Field Greens, Toasted Almonds, Lemon Chipotle Vinaigrette | $11.50 |
|---|---|---|
| Champagne Vinaigrette Salad | Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit | $10.25 |
| Caesar Salad | Lemon Wheel, Thyme Oven Roasted Tomato and Focaccia Croutons | $9.75 |
| Add to any Salad | Grilled Chicken Breast | $2.75 |
| House Smoked Salmon | $3.25 | |
| Seared Scallops | $3.75 | |
| Bowl of Soup | $4.75 | |
| Cup of Soup | $3.50 | |
| Cup of Soup with Small Caesar or Dinner Salad | $8.75 | |
| Chef Larry’s BLT | Toasted House Brioche with our Hickory Smoked Maple Bacon, Local Organic Tomatoes, Watercress and Garlic Aioli | $9.50 |
| *Tillamook Cheddar Cheese Burger | Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Toasted Kaiser Roll | $10.25 |
| Harissa Grilled Mixed Seafood Pasta | Cilantro Toasted Pepita Cream, Fire Roasted Pepper Meddle and Tomato Confit With Grilled Wild Mexican Shrimp, Scallops and Fresh Fish of the Day | $12.50 |
| Quiche of the Day Combo | With Cup of Soup and One Side | $9.50 |
| Dry Rubbed Grilled Chicken Breast Focaccia Sandwich | With Green Chili Mayonnaise, Adobo Wild Mushrooms and Lime Dressed Baby Greens | $10.75 |
| Pancakes $2.50 | Toast or Biscuit $1.50 |
| Bacon, Chorizo or Ham $3.50 | House Maple Smoked Bacon $4.50 |
| Ranch Potatoes $2.50 | Fruit Salad $2.50 |
| One Egg $2.00 | Two Eggs $3.00 |
| Pancakes $2.50 | Toast or Biscuit $1.50 |
| Maple Syrup or Sugar Free Syrup $1.50 |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)