| Roasted Red Pepper Hummus Platter | With Fresh Pita Bread, Black Mesa Feta Cheese and Olives | $8.25 |
|---|---|---|
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey | $9.50 |
| Queso Fundido with House Made Chorizo | Warm Black Mesa Goat Cheese with Tomatillo Chutney topped with Our House Chorizo Served with Chili Cheese Corn Bread Bruschetta | $10.50 |
| Diablo Shrimp 'Macaroni' and Cheese | Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes and Diablo Shrimp | $10.50 |
| Roasted Beets with Baby Arugula | Marinated and Oven Roasted Beets on a Bed of Baby Arugula Topped with Maytag Blue Cheese, Pancetta Vinaigrette and Candied Walnuts |
$7.50 |
| Southwestern Crab Cake | Crab Cakes with a Spicy Remoulade Avocado Tomatillo Salsa and Jicama Slaw |
$10.50 |
| Caesar Salad | Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese And Honey Wheat Croutons | $5.75 |
|---|---|---|
| Organic Baby Greens with Orange Serrano Vinaigrette | Baby Green tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Pepitas and Sundried Cranberries | $6.25 |
| Champagne Vinaigrette Salad | Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments | $6.25 |
| House Salad | Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Tomato Wedges and Jicama Slaw | $4.75 |
| Add 'Natural' Chicken Breast or White Anchovies to any Salad | $2.75 | |
| Add Seared Scallops | $3.75 | |
| Bowl of Soup | $5.25 | |
| Cup of Soup | $3.75 | |
| Mediterranean Lamb Loaf |
Topped with Hunters Sauce and Served with Rosemary Reggiano Mashed Potatoes (Wine Suggestion: Cosentino Syrah) |
$20.50 |
|---|---|---|
| Pork Osso Buco |
Salmon Creek Farms Pork Osso Buco Slow Braised in Green Chili Demi-Glace and Served with Butternut Squash Mascarpone Risotto (Wine Suggestion: Paraiso Pinot Noir) |
$26.50 |
| Wok Charred Salmon with Cranberry Citrus Sauce |
With Cinnamon Pistachio and Raisin Wild Rice Pilaf and Braised Arugula (Wine Suggestion: Four Vines Chardonnay) |
$23.50 |
| Beef Tenderloin Medallions Mole* |
Encrusted with Fig Goat Cheese and Pine Nuts topped with a Rich Mole Sauce And Served with Butternut Mascarpone Risotto (Wine Suggestion: Colores Del Sol Malbec) |
$26.50 |
| Diablo Shrimp 'Macaroni and Cheese' |
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce (Wine Suggestion: Dry Creek Zinfandel) |
$24.00 |
| Southwestern Crab Cakes |
Served with Cinnamon Pistachio and Raisin Wild Rice Pilaf Jicama Slaw and Avocado Tomatillo Sauce (Wine Suggestion: Benvolio Pinot Grigio) |
$26.50 |
| Butternut Squash Mascarpone Risotto |
Creamy Risotto with Roasted Tomato Confit, Asparagus Pine Nuts and Artichoke Hearts on a Bed of Braised Arugula (Wine Suggestion: Dry Creek Sauvignon Blanc) |
$18.50 |
| Grilled Filet Mignon* |
Served with Hunters Sauce and Rosemary Reggiano Mashed Potatoes (Wine Suggestion: 3 Doves Cabernet) |
$29.50 |
| Roasted Half Chicken with Tomatillo Chutney |
'Natural' Red Bird Farm Half Chicken Roasted and Served with Tomatillo Chutney Roasted Poblano Sharp Cheddar Polenta and Calabacitas (Wine Suggestion: Bogle Merlot) |
$20.50 |
| 'Wedding' Chili Relleno | Roasted Poblano stuffed with Southwestern Three Bean Relish and Hominy Served with Calabacitas and Topped with Melted Oaxacan Cheese and Enchilada Sauce With Sautéed Seafood |
$25.50 |
| 'Wedding' Chili Relleno Vegetarian | (Wine Suggestion: Rudolf Muller Riesling) | $19.50 |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)
| Roasted Beets with Baby Arugula | Marinated and Oven Roasted Beets on a Bed of Baby Arugula Topped with Maytag Blue Cheese, Pancetta Vinaigrette and Candied Walnuts |
$7.50 |
|---|---|---|
| Roasted red Pepper Hummus Platter | With Fresh Pita, Feta Cheese and Olives | $8.25 |
| Queso Fundido with House Made Chorizo | Warm Black Mesa Goat Cheese with Tomatillo Chutney topped with Our House Chorizo Served with Garlic Bruschetta |
$10.50 |
| Baklava Baked Brie | Phyllo wrapped Brie with Pistachios and Orange Cardamom Honey | $9.50 |
| Grilled Salmon Salad with Orange Serrano Dressing | Organic Baby Greens tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Toasted Pepitas, Sundried Cranberries and Grilled Salmon |
$12.50 |
|---|---|---|
| Mediterranean Salad | Organic Baby Greens topped with Artichoke Hearts, Greek Olives, Thyme Oven Roasted Tomatoes, Slivered Red Onions, Pepperoncini and Black Mesa Feta Cheese Tossed with Balsamic Vinaigrette |
$10.50 |
| Crab-Cake Salad with Roasted Corn Cilantro Vinaigrette: | Baby Greens tossed with Roasted Corn Cilantro Vinaigrette, Jicama Slaw, Shredded Cabbage, Tomato Wedges and Two Crab Cakes | $12.75 |
| Champagne Vinaigrette Salad: | Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Pecans, Avocado and Grapefruit Segments | $10.25 |
| Caesar Salad: | Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Lemon Wheel, Tomato and Honey Wheat Croutons |
$9.75 |
| With White Spanish Anchovies Add | $2.75 | |
| All Salads Served with our Freshly Baked Date-Walnut Focaccia Bread | ||
| Add to any Salad: | Grilled Chicken Breast | $2.75 |
| Seared Scallops | $3.75 | |
| Bowl of Soup | $4.75 | |
| Cup of Soup | $3.50 | |
| Cup of soup with Small Caesar or Dinner Salad | $8.75 | |
| Tequila Chicken Sandwich | Natural Red Bird Farm Chicken Breast Marinated and Grilled topped with Manchego Cheese, Avocado, Pickled Red Onions and Slaw on Kaiser Roll | $10.50 |
|---|---|---|
| *Cheeseburger: | Angus Beef Burgers topped with Tillamook Cheddar Cheese Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Kaiser Roll |
$10.25 |
| *Flagstaff Burger | Roasted Poblano and Red Bell Peppers Caramelized Onion Smoked Gouda Cheese, Ancho Mayonnaise and Apple Wood Smoked Bacon on Kaiser Roll |
$10.75 |
| Salmon BLT Sandwich | Grilled Salmon, Apple wood Smoked Bacon, Lemon Caper Aioli Baby Greens and Fresh Tomato on Grilled Seeded Wheat Bread | $11.25 |
| Roasted Pepper and Hummus Grilled Cheese | Caramelized Onions, Roasted Red and Poblano Peppers, Smoked Gouda and Tillamook Cheddar Cheeses all on Grilled Wheat Berry Bread with Roasted Red Pepper Hummus and Baby Greens | $9.25 |
| Mediterranean Lamb Loaf Sandwich | With Roasted Red Pepper Hummus, Feta Cheese, Baby Greens and Tomato | $10.50 |
| Turkey and Brie Sandwich | Freshly Roasted Turkey with Cranberry Chutney and Melted Brie Cheese Served Open Face on Our Date-Walnut Focaccia | $9.75 |
| Arizona Beef Steak Sandwich | Tender Beef Tips Sautéed with Poblano Chilies, Red Bermuda Onions and Smothered in Smoked Gouda Sauce on a Hoagie Roll | $9.75 |
| Po-Boy Crab-Cake Sandwich | Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on a Fresh Hoagie Roll | $11.75 |
| Baguette Sandwich | Freshly Roasted Turkey, Black Mesa Goat Cheese Tomatillo Chutney, Thyme Scented Oven Roasted Tomatoes and Baby Greens Toasted on Village Baker Baguette |
$10.50 |
| Gyro Beef Sandwich | Sautéed Beef Tips with Pepperoncini, Baby Greens Red Onion, Tomato, Roasted Red Pepper Hummus and Black Mesa Feta Cheese |
$10.25 |
| Sides | SW Coleslaw, Potato Salad, SW Three Bean Salad, Potato Chips or Side Salad |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)