| Papa Relleno | Chorizo and Manchego Stuffed Mashed Red Potatoes Lightly Coated and Fried Served with Roasted Poblano Coulis and Red Pepper Vinaigrette | $7.50 |
|---|---|---|
| Corn Meal Crusted Calamari | Buttermilk Soaked and Corn Meal Coated Served with Chipotle Tartar and Spicy Tomato Sauces | $8.75 |
| Lemon Artichoke and Red Pepper Hummus | Topped with Feta and Calamata Olives Served with Warm Pita Bread | $8.25 |
| Baklava Baked Brie | Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey | $9.50 |
| Greek Salad with Calamari | Pepperoncini, Artichoke Hearts, Slivered Red Onions, Feta Cheese, Calamata Olives And Oven Roasted Red Tomatoes topped with Corn Meal Coated Calamari | $11.50 |
|---|---|---|
| Grilled Salmon and Baby Spinach Salad with Orange Serrano Dressing | Baby Spinach tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Toasted Pepitas, Sundried Cranberries and Grilled Salmon | $12.50 |
| Crab Cake Spinach Salad | With Roasted Corn Vinaigrette, Toasted Pepitas and Jicama Slaw | $11.75 |
| Champagne Vinaigrette Salad | Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit | $10.25 |
| Caesar Salad | Crisp Romaine Hearts with Caesar Dressing, Real Reggiano Cheese Lemon Wheel, Thyme Oven Roasted Tomato and Honey Wheat Croutons | $9.75 |
| With White Spanish Anchovies | Add $2.75 | |
| All Salads Served with our Freshly Baked In House Rosemary Focaccia Bread | ||
| Add to any Salad | Grilled Chicken Breast | $2.75 |
| Seared Scallops | $3.75 | |
| Bowl of Soup | $4.75 | |
| Cup of Soup | $3.50 | |
| Cup of Soup with Small Caesar or Dinner Salad | $8.75 | |
| Bowl of Roasted Tomato Soup and Grilled Cheese | Roasted Tomato Soup Topped with Toasted Pepitas Served with Tillamook Cheddar, Rosemary Lemon Pepper Cream Cheese Grilled Sandwich on Village Baker Sourdough | $10.50 |
| Quiche of the Day Combo | With Cup of Soup and Side Salad | $9.50 |
| Sides | Citrus Jicama Slaw, Ranch Potatoes, Fruit Salad, Cup of Soup or Side Salad | |
|---|---|---|
| (Freshly Ground, Chuck Only, Burgers) | ||
| *Tillamook Cheddar Cheese Burger | Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Toasted Kaiser Roll | $10.25 |
| *The Flagstaff Burger | Roasted Poblano and Red Bell Peppers, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Applewood Smoked Bacon on Toasted Kaiser Roll | $10.75 |
| Gouda Beef Tip Sandwich | Sautéed Filet Beef Tips with Smoked Gouda Cheese Sauce, Caramelized Onions Applewood Smoked Bacon and Sautéed Jalapenos on Toasted Hoagie Roll | $10.25 |
| Southwestern Cuban Sandwich | Smoked Pork Loin, Ham, House Spicy Pickle, Jalapeno Mustard Sauce and Queso Fresco On Toasted Roll | $10.50 |
| Eggplant Veracruz Sandwich | Breaded Eggplant Baked with Tangy Veracruz Sauce and Queso Fresco Cheese on Kaiser Roll | $9.50 |
| Salmon BLT Sandwich | Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread | $11.25 |
| Turkey and Brie Sandwich | Freshly Roasted Turkey with Apple Cranberry Chutney and Melted Brie Cheese Served Open Face on Our House Made Date-Walnut Focaccia | $9.75 |
| Grilled Chicken Herb Goat Cheese Sandwich | With Grilled Asparagus, Roasted Tomatoes Baby Greens and Red Pepper Vinaigrette in Toasted Hoagie Roll | $10.75 |
| Po-Boy Crab-Cake Sandwich | Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce And Tomato on Toasted Fresh Kaiser Roll | $11.75 |
| Lamb Meat Loaf Sandwich | With Lemon Artichoke Red Pepper Hummus, Feta Cheese, Sliced Tomato and Baby Greens on Grilled Village Baker Sourdough Bread | $10.50 |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.)