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Lunch Menu Starters Caprese Fresh Tomatoes and Mozzarella with Balsamic and Extra Virgin Olive Oil $8.75 Roasted red Pepper Hummus
Platter With Fresh Pita, Feta Cheese and Olives $8.25 Baklava Baked Brie Phyllo wrapped Brie with Pistachios and Peach Fig Chutney $9.50 Smoked Salmon and Artichoke
Heart Dip Served with Fresh Pita Bread $8.75 Soups and Salads (All Salads Served with Date-Walnut Focaccia Bread) Caesar Salad: Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Lemon Wheel, Tomato and Honey Wheat Croutons $9.25 (With Grilled Natural Spicy Jerk Chicken Breast Add $2.75) (With Seared Scallops Add $3.75) (With White Spanish Anchovies Add $2.75) Sesame Seared Scallops with
Plum Vinaigrette: Baby Greens Tossed with Plum Vinaigrette Topped with Chow Mein Noodles Jicama Slaw and Mandarin Oranges $12.50 Seared Orange Soy Glazed
Salmon Salad with Baby Spinach and Citrus Serrano Vinaigrette: Baby Spinach tossed with Citrus Serrano Vinaigrette topped with Maytag Blue Cheese Sun-dried Cranberries, Toasted Pepitas and Seared Orange Soy Glazed Salmon $12.25 Champagne Vinaigrette Salad: Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese, Candied Pecans, Avocado and Grapefruit Segments $9.75 (With Grilled Natural Spicy Jerk Chicken Breast Add $2.75) (With Seared Scallops Add $3.75) Bowl of Soup $4.75 Cup of Soup $ 3.50 Cup of soup with Small Caesar or Dinner Salad $8.50 An 18% gratuity added for
groups of 6 or more. 20% for split checks of parties of 6 or more. $2.00 split plate charge *(Eating raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness) Sandwiches (Sides; SW Coleslaw, Potato Salad, SW Three Bean Salad, Potato Chips or Side Salad) Jamaican Jerk Chicken
Sandwich: Charbroiled Jerk Rubbed ‘Natural’ Chicken Breast with Grilled Pineapple, Swiss Cheese Apple Wood Smoked Bacon and Cabbage Slaw on a Kaiser Bun $9.75 Caprese Sandwich: Fresh
Tomato Mozzarella and Basil: On Garlic Toasted Ciabata with Prosciutto Ham and Balsamic Reduction $10.25 Vegetarian “Hold the Ham” $9.25 Pecan Encrusted Fish Tacos Fresh Fish Coated with Pecan Crust Seared and Served with Roasted Tomato Salsa, Cabbage Slaw, Avocado and Ancho Mayo $11.50 *Cheeseburger: Angus Beef Burgers topped with Tillamook Cheddar Cheese, Sweet Caramelized Onions, Mustard Sauce and Shredded Lettuce $9.75 *Hawaiian Burger: Grilled Pineapple, Apple Wood Smoked Bacon and Swiss Cheese on Grilled Sourdough Bread $10.00 *Flagstaff Burger: Roasted Poblano and Red Bell Peppers, Caramelized Onion Smoked Gouda Cheese, Ancho Mayonnaise and Apple Wood Smoked Bacon $10.25 Mediterranean Lamb Loaf
Sandwich With Roasted Red Pepper Hummus, Feta Cheese, Baby Greens and Tomato $10.50 Seared Orange Soy Glazed
Salmon Sandwich: With Spinach Cucumber and Ginger Wasabi Aioli On Grilled Sourdough Bread $11.25 Roasted Pepper and Hummus Grilled Cheese: Caramelized Onions, Roasted Red and Poblano Peppers, Smoked Gouda and Tillamook Cheddar Cheeses all on Grilled Wheat Berry Bread with Roasted Red Pepper Hummus, Cucumber and Spinach $9.25 Fried Green Tomato and Turkey
Sandwich: Corn Meal Coated Fried Green Tomatoes, Turkey, Swiss Cheese And Sweet Ancho-Lime Mayonnaise On Grilled Seeded Wheat Bread $9.50 Tangy Chipotle BBQ Beef Sandwich: Tender Beef Tips Sautéed In Chipotle BBQ Sauce with Red Onion Topped with Smoked Gouda on a Hoagie Roll $9.75 Po-Boy Crab-Cake Sandwich: Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on a Fresh Hoagie Roll $11.50 Turkey and Brie Sandwich: Freshly Roasted Turkey with Cranberry Chutney and Melted Brie Cheese
Served Open Face on Our Date-Walnut Focaccia $9.50
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