'Local Love' is Josephine's new winter promotion where we offer a three course meal for $25 per person or $30 with two pours of wine. The 'Local Love' menu is offered Monday thru Thursday, every week through April. We hope to continue it during the winter months for years to come. Please come and enjoy. Menu changes weekly, see below.
| Rosemary Roasted Beets | On a Bed of Baby Arugula |
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| - OR - | |
| Duck Confit Flautas | With Roasted Jalapeno and Tomato Salsa Guacamole and Shredded Cabbage |
| - OR - | |
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey |
| - OR - | |
| Cup of Soup De Jour | |
| Muscovy Duck Breast | With Sun-dried Cherry Demi-Glace and Toasted Almond Wild Rice Pilaf |
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| - OR - | |
| Walnut Encrusted Petite Filet | With Maytag Blue Cheese Demi Glace and Sweet Potato Pancakes |
| - OR - | |
| Butternut Squash Mascarpone Risotto | Creamy Risotto with Roasted Tomato Confit, Asparagus, Snap Peas, Pine Nuts and Artichoke Hearts with Sambuca Creamed Spinach |
| - OR - | |
| Seared Tilapia | With Butternut Squash Mascarpone Risotto and Sambuca Creamed Spinach |
| Ibarra Chocolate Crème Brulee | Mexican Chocolate Brulee Topped with “Burnt Sugar” and Almonds |
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| - OR - | |
| Zeppoles | Made to Order Ricotta Italian Donuts Covered with Fudge Sauce and Served with Vanilla Pastry Cream |
| ($25.00 Per Person Plus Tax and Gratuity) (House Red or White with Dinner and Port Wine with Dessert Add $5) |