| Champagne Vinaigrette Salad with Seared Scallops | and Candied Pecans, Goat Cheese, Grapefruit Segments and Avocado |
|---|---|
| Baby Spinach Salad with Warm Bacon Molasses Dressing | and Red Onion, Hard Boiled Egg and Tomato |
| Southwestern Crab Cakes | with Avocado Tomatillo Salsa |
| Baklava Baked Brie | with Pistachios and Orange Cardamom Honey |
| Roasted Turkey | with Cranberry Mayonnaise and Mustards |
| Rosemary Roasted Leg-O-Lamb | with Oven Roasted Red Potatoes |
| Banana Baked French Toast | |
| Honey Baked Ham with Baby Green Beans | |
| Smoked Salmon | with Lemon Caper Cream Cheese and Bagels |
| Pesto and Sun Dried Tomato Farfalle Pasta Salad | |
| Balsamic-Marinated Grilled Vegetables | with Asparagus, Squash, Peppers and Onions |
| Red and Yellow Organic Hydroponic Tomatoes and Fresh Mozzarella Caprese | |
| Angel Food Cake Fresh Mixed Berry Compote | |
| Pineapple Upside Down Cake | |
| Bittersweet Belgian Chocolate Mousse |
| *Shrimp and Dill Havarti | |
| *Loraine with Bacon, Spinach and Swiss | |
| *Vegetarian with Smoked Gouda |
| ($24.50 per Person Includes One Glass of Champagne) | ||
| (Kids 6-12 $9.95) |