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Dessert Menu Desserts White Chocolate Dark Cherry Cheese Cake Topped with Guava Fruit Coulis $5.50 (Wine Suggestion: Chambers Muscat) Molten Chocolate Cake A
Milk Chocolate Truffle Inside Bittersweet Chocolate Cake Painted with
Espresso Anglaise and Raspberry Sauce $5.50 (Wine Suggestion: Castoro Cellars LH Zin) Pie of the Week
Served Ala Mode $5.50 (Wine Suggestion: Delaforce Tawny Port) Half-Baked Peanut Butter Cookie Gooey Peanut Butter Chocolate-Chip
Cookie Served Warm in a Cazuela with our Vanilla Ice Cream $5.50 (Wine Suggestion: Cossart Gordon Madeira) Apple Cranberry Crisp With Oatmeal Crust and Home-Made Maple Cinnamon Ice Cream $5.50 (Wine Suggestion: Baywood LH Symphany) Traditional Crème Brulee Vanilla Bean Crème Brulee and
“Burnt Sugar” $5.50 (Wine Suggestion: Pirrammima LH White) Espresso Drinks Decaffeinated
Also Available Espresso
$2.75 Cappuccino $3.50 Café Latte $3.50 Café Mocha $3.75 Coffee Drinks Chocolate Coffee: Our
House Coffee Blended with Baileys, Grand Marnier,
Chocolate and Whipped Cream $5.50 Toasted Almond
Coffee: Featuring Kahlua and Amaretto Swirled into Hot Coffee and Topped with Whipped Cream
$5.50 Irish Coffee: Jameson’s Irish Whiskey blended with
black coffee and topped with whipped cream
$5.50 Cuban Coffee:
Steamy Sweet Coffee with Spiced Rum and Crème de Cacao $5.50 Ports and Dessert Wine Yalumba Muscat $7.50 Lustau Very Dry Sherry $7.50 Cossart Gordon Medium Dry Madeira $7.00 Pirramimma L.H. Riesling $6.50 Baywood LH Symphony $6.50 Castoro Cellars
LH Zinfandel $7.50 Sandeman 20yr
Tawny Port $8.00 Noval Porto 1997
$8.00 Smith Woodhouse
10 yr $6.50 Cognac and Brandy Remy Martin VSOP $8.00 Courvoisier
$6.00 Hennessy VS $7.00 Hennessy
XO $20.00 Dartigalongue Armangnac
$9.00 Bushnel Calvados $9.00 SingleMalt Scotch Glenlivet $8.00 Macallan $8.00 Dalwhinnie
$8.00 Liquer Grand Marnier $8.00 B&B $7.50 Drambuie $7.00 Sambuca $6.00 Cruzan Single Barrel Rum, St Croix $7.00 Planters Gold Pyrat XO Reserve Rum, BWI $7.00
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