| Zeppoles | Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam | $6.50 |
|---|---|---|
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey | $9.50 |
| High Dessert Caprese | Local Organic Tomatoes, Fresh Mozzarella, Cilantro Pepita Pesto, Crostini and Harissa | $9.50 |
| (Choice of Village Baker Whole Grain, Sourdough, House Brioche or House Biscuit) (Substitute Egg Whites or Egg Beaters $1.00) |
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| Mountain Breakfast Plate | Two Eggs Any Style, Bacon, Ham or House Made Chorizo Patty and Ranch Potatoes | $8.50 |
|---|---|---|
| Substitute our Hickory Smoked Maple Bacon | $1.50 | |
| Egg Sandwich | On Toasted House Made Brioche, Tillamook Cheddar Cheese and Bacon Served with Ranch Potatoes | $7.25 |
| Pancake Breakfast | Scratch Buttermilk Pancakes with Warm Maple Syrup Choice of Ham, Bacon or House Chorizo Patty | $7.50 |
| Josephine’s Eggs Benedict | Two Poached Eggs on our Scratch Biscuit with House Maple Bacon Topped with Hollandaise Sauce, Served with Ranch Potatoes and side of Fresh Fruit | $9.75 |
| Flagstaff Steak Potato Hash | Ancho Grilled Tenderloin Tips, Grilled Red Onions, Roasted Sweet Pepper Medley Topped with Tillamook Cheddar and Two Eggs Any Style | $10.75 |
| McCann’s Steel Cut Irish Oatmeal | Slow Cooked with Cinnamon Served with Fresh Berries and Real Maple Syrup | $6.50 |
| (Served with Ranch Potatoes and Fresh Fruit Salad) | ||
| Provencal: | Herbed Whipped Local Goat Cheese, Baby Spinach and Tomato Confit | $8.75 |
|---|---|---|
| American: | Ham and Tillamook Cheddar | $8.50 |
| Mexican: | House Chorizo, Potato, Tillamook Cheddar and Roasted Pico De Gallo | $8.75 |
| Southwestern: | Adobo Pulled Pork, Manchego, Sweet Pepper Medley, Red Onion Topped with Harissa and Cilantro Crema | $9.50 |
| Denver: | Ham, Peppers, and Onions | $8.75 |
| Brioche French Toast Bananas Foster | Bananas Flamed in Rum Brown Sugar Sauce topped with Pecans and Whipped Cream | $8.50 |
|---|---|---|
| Scratch Biscuits and Chorizo Gravy | With Roasted Pico De Gallo and Two Eggs Any Style | $7.75 |
| Baked Fresh Berry Crepes | Orange Mascarpone Cheese Filled with Lemon Curd and Wild Berry Jam | $9.25 |
| House Hickory Smoked Salmon with Savory Potato Pancakes | With Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Watercress Salad | $11.50 |
| Egg White Frittata | Barbecued Farmers Market Vegetables, Grilled Pico De Gallo and Manchego Cheese | $8.75 |
| Tequila Marinated Grilled Chicken and Sonoran Fresh Fruit Salad | Baby Field Greens, Toasted Almonds, Lemon Chipotle Vinaigrette | $11.50 |
|---|---|---|
| Champagne Vinaigrette Salad | Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit | $10.25 |
| Caesar Salad | Lemon Wheel, Thyme Oven Roasted Tomato and Focaccia Croutons | $9.75 |
| Add to any Salad | Grilled Chicken Breast | $2.75 |
| House Smoked Salmon | $3.25 | |
| Seared Scallops | $3.75 | |
| Bowl of Soup | $4.75 | |
| Cup of Soup | $3.50 | |
| Cup of Soup with Small Caesar or Dinner Salad | $8.75 | |
| Chef Larry’s BLT | Toasted House Brioche with our Hickory Smoked Maple Bacon, Local Organic Tomatoes, Watercress and Garlic Aioli | $9.50 |
| *Tillamook Cheddar Cheese Burger | Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Toasted Kaiser Roll | $10.25 |
| Harissa Grilled Mixed Seafood Pasta | Cilantro Toasted Pepita Cream, Fire Roasted Pepper Meddle and Tomato Confit With Grilled Wild Mexican Shrimp, Scallops and Fresh Fish of the Day | $12.50 |
| Quiche of the Day Combo | With Cup of Soup and One Side | $9.50 |
| Dry Rubbed Grilled Chicken Breast Focaccia Sandwich | With Green Chili Mayonnaise, Adobo Wild Mushrooms and Lime Dressed Baby Greens | $10.75 |
| Pancakes $2.50 | Toast or Biscuit $1.50 |
| Bacon, Chorizo or Ham $3.50 | House Maple Smoked Bacon $4.50 |
| Ranch Potatoes $2.50 | Fruit Salad $2.50 |
| One Egg $2.00 | Two Eggs $3.00 |
| Pancakes $2.50 | Toast or Biscuit $1.50 |
| Maple Syrup or Sugar Free Syrup $1.50 |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.)