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History of Josephine's
Josephine’s was opened in June of 2002 by siblings Tony
and Jill Cosentino. Named in honor of the pair’s late mother,
the restaurant’s commitment to exceptional food, wine, service
and atmosphere reflect the lessons she taught them. Chef Tony
has been in the restaurant industry for over 20 years and always
aspired to start his own restaurant. Serving as executive chef
at Forest Highlands for six years, Chef Tony fully honed his expertise
in the culinary arts. Chef Tony was awarded Chef of the Year by
the Northern Arizona chapter of the American Culinary Federation,
and also served as its president for 2 years. Jill comes from
a catering and public relations background and runs the front
of the house.
The restaurant is housed in the historic and beautiful John Milton
Clarke home and is listed on the National Historic Register. The
former home serves to create a comfortable and elegant atmosphere.
The building is an ideal setting for all seasons due to its beautiful
outdoor seating in a relaxing garden atmosphere as well as two
interior fireplaces to keep cozy in the wintertime. There are
several small rooms ideal for smaller functions and catering is
always available.
The Cosentino’s firmly believe in creating an exceptional
experience through utilization of the finest ingredients available.
The term ‘modern American’ is meant to reflect freedom
from ethnic constraints. The menu features ingredients and techniques
from many different cultures. Chef Tony uses the finest cheeses
available such as Maytag blue cheese, Tillamook cheddar and Reggiano.
No hydrogenated oils or margarine are used on the premise, only
extra virgin olive oil and real butter. Local seasonal and organic
produce is utilized whenever available. The menu is frequently
updated to showcase the best produce and seafood the season has
to offer. This also serves to keep things fresh while allowing
the chef room for creative freedom. The wine list is continuously
added to, in order to complement the menu to the fullest. Josephine’s
also features a full bar with excellent cocktails, martinis and
an extensive beer list. Quality is the number one priority at
Josephine’s and is reflected in every aspect of the dining
experience.
Josephine’s quickly became a local favorite and was the
recipient of much praise and accolades in publications such as
Frommer’s, Let’s Go, Flag Live an was awarded a triple
diamond award by AAA. In 2005 Josephine's was awarded with a Wine
Spectator award of excellence. It was voted “Best New Restaurant”
by Market Survey’s, as well as the Arizona Daily Sun. Josephine’s
received a success award by the Small Business Association. Chef
Tony himself was awarded the Chef of the Year award by the Northern
Arizona chapter of the American Culinary Federation.
The philosophy at Josephine’s Modern American Bistro is
simple. Providing the customer with the finest quality foods,
a wonderful atmosphere, and excellent service is Josephine’s
recipe for success.
About The Building
Aside from the excellent food and service, a great part Josephine’s
allure resides in the charming building it occupies. Named after
John Milton Clarke, the former family home has been occupied by
several note worthy Flagstaff families including the Babbit’s.
Constructed in 1911 the building was the first in the area to
use malpais, a native volcanic rock. It is listed on the national
historic register for this reason as well as being a prime example
of the utilitarian Craftsman Bungalow movement. This can be witnessed
by the battered rock columns of the expansive porch, the sculpted
rafter with diamond sash windows, coffered ceilings, interior
French doors and extensive use of wainscot paneling on the interior.
Today the building retains much of its original styling and character.
Community Involvement
The Cosentino’s believe that a business supported by its
community should do its part to contribute to the community. Chef
Tony’s involvement with Forest Highlands and The American
Culinary Federation through the years has raised thousands of
dollars for various charities. Tony and Jill continue that tradition
with Josephine’s. Donations and participation in charitable
events have benefited organizations such as; The American Cancer
Society, The Red Cross, The Salvation Army, Big Brothers Big Sisters,
Care and Share Food Bank, Victim Witness Services, Chef and Child
Foundation, Northern Arizona University, local animal shelters,
local schools and others too numerous to list.
Josephine’s has supported the local arts through contributions
to events hosted by the Flagstaff Symphony, Theatrikos (the local
theatre company) and the arts program at Coconino Community College.
Active involvement in the community is of great importance to
Josephine’s and will remain a priority in years to come.
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