Dinner Menu

Small Plates
Soup and Side Salads

Add natural chicken breast or white anchovies to any salad $4.50
Add seared scallops $5.50
Entrees
An 18% gratuity added for groups of 6 or more. $2.00 split plate charge *(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)