Dinner Menu

Starters
Soup and Side Salads

Add natural chicken breast to any salad $3.75
Add seared scallops $5.50
Entrées
Sides
An 18% gratuity added for groups of 6 or more. $2.00 split plate charge *(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)