New Year's Eve Menu

$79.00 Per Person Plus Tax and Gratuity

Choice of One Item Per Section

Appetizers

Lobster Rockefeller

Topped with Browned Hollandaise Topped with Pancetta

Duck Confit Flautas

With Roasted Jalapeno and Tomato Salsa Pomegranate Guacamole and Shredded Cabbage

Baklava Baked Brie

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

Soup or Salad

Roasted Tomato Fennel Soup with Sharp Cheddar Gnocchi

With Pesto Crème Fraiche

Champagne Vinaigrette Salad

Baby Greens Tossed with Champagne Vinaigrette, Goat Cheese Crumbles Candied Pecans, Grapefruit Segments and Avocado

Entrees

Grilled Filet Mignon

Port Reduction Demi-Glace, Truffle Oil Sautéed Portobellos Mushrooms and Smoked Gouda Mashed Potatoes   

Seared Muscovy Duck Breast with Orange Scented Demi-Glace Sauce

Served with Wild Rice Pilaf

Seared Sea Scallops with Sambuca Creamed Spinach

With Butternut Squash Creamy Risotto, Tomato Confit Asparagus and Artichoke Hearts

Australian Walnut Encrusted Rack of Lamb

With Maytag Blue Cheese Demi-Glace and Smashed Yukon Gold Potatoes with Rosemary Crème Fraiche

Butternut Squash Mascarpone Risotto

Creamy Risotto with Roasted Tomato Confit, Asparagus, Crimini Mushrooms, and Artichoke Hearts on a Bed of Braised Arugula

Desserts

Chocolate Mousse Trio

Grand Marnier Dark Chocolate, Kahlua Milk Chocolate and Chambord White Chocolate Mousses

Three Berry Napoleon

Puff Pastry Layered with Lemon Curd and Berries Macerated in Orange Cognac