Mothers Day Brunch

Sunday, May 11^th 2008

(11:00AM-4PM)

Champagne Vinaigrette Salad with Seared Scallops,

Candied Pecans, Goat Cheese, Grapefruit Segments and Avocado

Romaine Hearts tossed with Caesar Dressing, Honey Wheat Croutons,

Reggiano Cheese, Tomatoes and Lemon

Fresh Fruit And Cheese Platter

Fine Domestic and Imported Cheese with Seasonal Fresh Fruit

Southwestern Crab Cakes with Roasted Tomatillo Salsa

Honey Almond Baked Brie with Crostini and Grapes

Prime Rib Au Jus, Mashed Potatoes and Creamy Horseradish Sauce

with Oven Roasted Red Potatoes

Pork Roulade Stuffed with Figs and Goat Cheese Over Braised Cabbage

Smoked Salmon with Lemon Caper Cream Cheese and Bagels

Smoked Duck Pasta Salad

Bow Tie Pasta with Shitake Mushrooms, Smoked Duck and Asian Vegetables

Balsamic Marinated Grilled Vegetables

with Asparagus, Squash, Peppers and Onions

Hydroponic Tomatoes and Fresh Mozzarella Caprese

Fresh Three Berry Shortcake

Peach Cobbler with Cinnamon Whipped Cream

Veggie Quiche; Broccoli, Onion, Squash, Asparagus, Cheddar Cheese

Shrimp, Fontina and Asparagus Quiche

($24.50 Per Person Includes One Glass of Champagne)

(Kids 6-12 $9.95)

Join us for a memorable Mother’s Day. Call today for reservations!