Brunch Menu

$5 Fresh Orange Juice Mimosa & Bloody Mary

* denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness) 

Starters

$8.50Zeppoles

Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam

$9.75Baklava Baked Brie

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey

$12.50Anaheim Corn Meal Dusted Calamari

Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce

$9.75Southwestern Hummus

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo
Served with Fresh Tortilla Chips

Omelets

Sub Egg Whites No Extra Charge

$12.50Provencal

Herb Whipped Goat Cheese, Spinach and Tomato Confit

$12.25Mexican

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo

$12.25Denver

Ham, Roasted Peppers, Onion and Cheddar

$12.75Meat Lovers

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese

$13.25Smoked Salmon

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese

$11.75Veggie

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit

Eggs Benedict

All Served with Ranch Potatoes and Fresh Fruit Salad

$12.75Josephine's

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise

$14.25Petite Filet

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise

$12.50Huevos Benedict

Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo

$13.75Smoked Salmon

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise

$14.25SW Crab Cake

Our Crab Cakes topped with Two Poached Eggs Real Hollandaise

Soup and Salads

Add to Salad: Grilled Chicken Breast $3.75 | Seared Scallops $5.50

$12.75Champagne Salad

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit

$14.50Southwestern Crab Cake Salad

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw

$12.25Caesar Sala

Artisan Organic Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Croutons

$7.50Bowl of Soup

$5.75Cup of Soup

$9.75Cup of Soup with Small Caesar or Dinner Salad

Pancakes and French Toast

Bacon, Ham or Smoked Pork Loin Add $3.50

$9.50Pancakes

With Warm Maple Syrup

$1.50Add-Ons

Sliced Strawberries, Blueberries, or Chocolate Chips

$9.50Village Baker Brioche French Toast

With Warm Maple Syrup

$11.50Banana Foster French Toast

Rum Flambéed Bananas and Topped with Candied Pecans

More Breakfast

$11.50Mountain Breakfast Plate

Two Eggs Any Style
(Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)

$10.50Egg Sandwich

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes

$14.50Flagstaff Steak Potato Hash

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit

$10.50Scratch Biscuits and Chorizo Gravy

With Roasted Pico De Gallo and Two Eggs Any Style

$14.50House Hickory Smoked Scottish Salmon Plate

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens

$9.75McCann's Steel Cut Irish Oatmeal

Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup

More Like Lunch

Sides; Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad

$13.25Tillamook Cheddar Cheese Burger*

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

$13.75The Flagstaff Burger*

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun

$11.50Southwestern Bean Quinoa Garden Burger

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$13.75Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun

$12.50Cubano Roasted Pork Sandwich

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

$12.75Mole Pulled Chicken Chorizo Bacon Sandwich

(Never Antibiotics or Hormones)
With Monterey Jack Cheese, Pickled Onions and Chorizo Bacon on Brioche Bun

Sides

$3.501 Pancake

$3.50Bacon, House Smoked Pork or Ham

$2.00Maple Syrup

$2.00One Egg

$3.00Two Eggs

$3.00Scrambled Egg Whites

House Made Jam Togo

8 oz. $4.50 | 16 oz. $8.50

$1.75Toast or Biscuit

$3.00Ranch Potatoes

$1.50Salsa

$3.50Fruit Salad

$1.75Avocado

Brunch Cocktail Specials

$5.00Fresh Orange Juice Mimosa

$5.00Bloody Mary

$7.50Hibiscus Bellini

Beverages

$2.75Fire Creek Coffee

$2.50Soda (Pepsi Products)

$2.50Lemonade

$2.50Iced Tea

$2.50Hot Tea

$2.75Hot Chocolate

$3.50Sparkling Water (500ml)

$3.50Still Water

$3.00Milk

$3.50Fresh Juice

Beer

Be Sure to Inquire About our Seasonal Draft Beer Selections

$5.50Tap

$4.50Import and Premium

$4.00Domestic

Lunch Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

$11.50Queso Fundido

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$9.75Southwestern Hummus

Gluten Free - Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$12.50Anaheim Corn Meal Dusted Calamari

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia
Add to Salad: Grilled Natural Chicken Breast $3.75 | Seared Scallops $5.50

$12.75Korean Beef Lettuce Wraps

Gluten Free - Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups 

$13.75Grilled Scottish Salmon and Pomegranate Vinaigrette Salad

Gluten Free - Moroccan Chickpea, Carrot and Quinoa Salad over a Bed of Organic Baby Spinach with Apricots and Toasted Almonds with Pomegranate Vinaigrette

$12.75Champagne Vinaigrette Salad

Gluten Free - Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit

$12.25Caesar Salad

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel Oven Roasted Tomato, and House Focaccia Croutons

$14.50Southwestern Crab Cake Salad

Organic Baby Green Tossed in Roasted Corn Vinaigrette with Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw

$12.50French Onion Soup and Salad

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad

$7.50Bowl of Soup

$5.75Cup of Soup

$9.75Cup of Soup with Small Caesar or Dinner Salad

Sandwiches

Sides: Jicama Slaw, Fresh Fruit Salad, Sweet Potato Fries, Cup of Soup, or Side Salad)
Going Low Carb…We get it just ask how we can help

$13.25Tillamook Cheddar Cheese Burger*

Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun

$13.75*Flagstaff Burger

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun

$12.50Cubano Roasted Pork Sandwich

With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie

$12.75Mole Pulled Chicken Chorizo Bacon Sandwich

Natural Pulled Chicken (Never Antibiotics or Hormones) With Monterey Jack Cheese, Pickled Onions and Chorizo Bacon on Brioche Bun

$13.50Scottish Salmon BLT Sandwich

Natural Pulled Chicken (Never Antibiotics or Hormones) With Monterey Jack Cheese, Pickled Onions and Chorizo Bacon on Brioche Bun

$12.50Smoked Gouda Filet Tip Sandwich

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread

$11.50Southwestern Bean and Quinoa Garden Burger

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$13.25Ginger Beer Tempura Fish Tacos

(with Certified Sustainable Fish)
Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts
and Sriracha Aioli

$13.75Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun

Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

$9.50French Onion Soup

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

$13.50Clams and Mussels Josefina

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce Primarily With Bacon Bits and Cotija Cheese

$11.50Queso Fundido

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$9.75Southwestern Hummus

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese. Served with Fresh Tortilla Chips

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade

$11.50Anaheim Corn Meal Dusted Calamari

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add ‘Natural’ Chicken Breast to any Salad $3.75
Add Seared Scallops $5.50

$6.75Caesar Salad

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

$7.50Champagne Vinaigrette Salad

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

$7.50Moroccan Chickpea, Carrot and Quinoa Salad

Gluten Free - Over Organic Baby Spinach with Dry Apricots, Toasted Almonds and Pomegranate Vinaigrette

$5.50House Salad

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing. Garnished with Tomato Wedges and Jicama Slaw

$7.50Bowl of Soup

$5.75Cup of Soup

Entrées

$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

$19.50Monterey Chorizo Stuffed Chicken Mole

Gluten Free - ‘Airline’ Natural Chicken Breast (Never Antibiotic or Hormone) Stuffed with Monterey Jack Cheese and Chorizo topped with Mole Sauce with Tillamook Cheddar Green Chili Polenta

(Wine Suggestion: Whoa Nelly Pinot Noir)

$25.50Seared Scottish Salmon with Cranberry Citrus Sauce

Gluten Free - Over a Bed of Moroccan Chickpea, Carrot, Quinoa Salad with Apricots and Toasted Almonds

(Wine Suggestion: Kung Fu Girl Riesling)

$25.00Southwestern Crab Cakes

Served with Cilantro Roasted Corn Basmati Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: St. Francis Chardonnay)

$26.50French Onion Filet Medallions

Gluten Free - Grilled Medallions over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Peiranno Estates Merlot)

$29.50Cioppino with Artichoke Florentine Risotto

Spicy Seafood Stew Served with Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Joel Gott Sauvignon Blanc)

$32.50Bacon Wrapped Arizona Filet Mignon*

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Text Book Cabernet)

$24.50Chorizo Marinated Prime Cut Flat Iron Steak

Pan Seared Peppers and Onions with Guacamole Stuffed Grilled Tomato and Tillamook Cheddar Green Chili Polenta

(Wine Suggestion: Substance ‘C’s’ Cabernet)

$24.50Achiote Smoked Pork Osso Bucco

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Sebastiani Zinfandel)

$19.50Moroccan Vegetable Skewers

Gluten Free - Over a Bed of Chickpea, Carrot, Quinoa Salad with Apricots and Toasted Almonds Drizzled with Pomegranate Vinaigrette

(Wine Suggestion: Bogle Chardonnay)

Sides

$6.00Smoked Gouda Mashed Potatoes

$6.00Sautéed Vegetables

$6.00Moroccan Quinoa

$6.00Cilantro Roasted Corn Rice

$6.00Gruyere Swiss Cheese Risotto

$6.00Tillamook Green Chili Polenta

Wine List

Sparking Wines

$38.00Lunetta, Brut Prosecco, Cavit

Juicy with lively flavors of ripe peach, guava, melon and spice

$32.00Domain Ste. Michelle, Brut, Columbia Valley, WA

Smooth and generous fizz with pear notes

$29.00Roederer Estate, Brut, Anderson Valley

375 ml
Floral raspberry, apple pie, mineral finish

$38.00Fritz Muller, Perlwein

German answer to Prosecco, Muller-Thurgau grape, lightly sparkling

$47.00Champalou, Brut Vouvray, France

Apple, ginger and quince, dried fruit and floral on the finish

$55.00Bernard Remy, Brut Champagne, France

Apple, white raspberry, peach, pastry dough & almond skin

$95.00Taittinger, Champagne, Brut La Francaise

Mineral, zesty citrus, balanced and rich

$120.00Veuve Cliquot, Champagne, France

Crisp and clean finish

$225.00Luis Roederer, Cristal, 2009, France

White peach, gingersnap, pastry cream harmonious Champagne

Intriguing Whites

$36.00Conundrum, CA

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing

$31.00A to Z Wineworks, Rose of Sangiovese, 2016

Cinnamon, zesty, full-bodied cherry and spice

$32.00Dona Paula, Rose of Malbec, Mendoza, Argentina, 2017

Full bodied, dark cherries and strawberry

$33.00Frisk, 'Prickly', 2016, Australia

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

$34.00Yalumba Y Series, Viognier, 2015, South Australia

Citrus, honeysuckle with hints of spice

$35.00Smoke Tree, Rose, 2016, CA

Crisp, fruity and off dry, fresh and elegant

$35.00Numero 3, 2011, Rosado de Monastell

AKA Mourvedre Rose, concentrate yet fresh & finesse

$38.00Halter Ranch, Rose, 2016, Paso Robles

GSM rose, ripe style, raspberry, spice and caramel

$45.00Left Coast Cellars, White Pinot Noir, 2017, Willamette

Stone fruit, vibrant and clean

Sauvignon Blanc | Riesling | Pinot Grigio | Gris

Kung fu Girl, Riesling, Columbia Valley, WA

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.00 | Bottle $36.00

Joel Gott, SB, Napa, CA

Focused and fresh, lime zest, lemongrass and passion fruit
Glass $10.00 | Bottle $40.00

$31.00La Cappuccina, Pinot Grigio, 2016, Veneto

Aromatic, off dry, crisp, elderflower, mineral, organic

$32.00Heritance, SB, 2012, Napa

Dry, round & full bodied, citrus & stone fruit, long finish

$33.00Yalumba Y Series, SB, 2016, South Australia

Fresh and lively, pear, grapefruit and celery aromas

$34.00Stellina Di Notte, Pinot Grigio, Delle Venezi, 2015

Melon, kiwi, crisp golden apple, silky minerality

$34.00Matanzas Creek Winery, SB, 2017, Sonoma, CA

Elegant well balanced with slight acidity

$36.00Fernlands, SB, 2016, Marlborough, New Zealand

Classic NZ SB, grapefruit, tropical, grass, crisp

$37.00Giocato, SB, 2014 Slovenia

Rich and zesty, apple, pear and gooseberry, lingering finish

$37.00Ferrari-Carano, Fumé Blanc, 2017, Sonoma, CA

Apple, apricot, vanilla

$39.00Heitz Cellar, SB, 2017, Napa

White peach and crisp citrus, Refreshing acidity, polished

$42.00Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley, WA

$45.00Trinchero, 'Mary's Vineyard', SB, Napa, 2016

Balanced ripe tropical fruit, subtle mineral, brite finish

Chardonnay

Bogle, CA

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew
Glass $8.00 - Bottle $32.00

$38.00St. Francis, Sonoma County, CA

Bright and crisp, green apple, juicy pear and melon, hint marzipan

$38.00Toasted Head, 2016, CA

Butterscotch, white peach, and Asian pear, full broad finish

$42.00The Hess Collection, Napa, 2015

White peach, cotton candy with oak finish

$45.00Mer Soleil Reserve, 2014, Santa Barbara CA

Ripe apples and peaches, silky cream on finish

$48.00Ferrari Carano, Russian River Tre Terre, 2016 Sonoma

Tropical fruit, oak, vanilla, steely minerality

$58.00Jordan, Russian River, 2014

Meyer lemon and stone fruit, rounded and smooth with good acidity

$69.00Rombauer, Carneros, 2015

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

Old World Whites

$33.00Famille Perrin, Cotes Du Rhone Reserve, 2014

Minerality and freshness, WE 'Best Buy'

$36.00Anselmi San Vincenzo, 2016, Veneto Italy

Primarily Garganega, nice minerality, peach crisp, Organic

$37.00Giacomo Grimaldi, Sauvignon Blanc, Langhe, Italy 2017

White peach, pear, balanced acidity

$46.00Vetiver de Ontanon, 2014, Spain

Indigenous Viura grape, expressive, muscular, pear, brioche

$48.00Gini Soave Classico, 2014

Zesty white, tangy tangerine, canaloupe and apple, stone finish

$52.00Regis Minet, Pouilly Fume Vieilles Vignes, 2014

Text book Pouilly, gooseberry, peach, flint finish

$75.00Riesling Spätlese Mosel Ockfen Bockstein, 2012

Very limited, WS 'highly recommended'

$125.00R. Lopez de Heredia Vina Tondonia, 1987

Mature white, apple cider, tea, wood, juicy acidity

Italian Reds

$36.00Giacomo Grimaldi, Dolcetto d'Alba, 2015

Rich black cherry and blackberry, chocolate and spice

$55.00San Felice, 'Il Grigio', Chianti Classico, 2011

Black cherry and current, vibrant and long finish

$62.00Feudo Maccari, SAIA, Sicily, 2014

Cherry, orange peel and anise, lasting elegant finish

$68.00Boscarelli, Vino Nobile di Montepulciano, 2012

Cherry, current, floral Sangiovese, earth WS 93

$75.00Bolla, Amarone Dela Valpolicella, 2011

Blackberry and plum, long finish

$79.00Molino Di Sant'Antino, Brunello Di Montalcino, 2010

Dried berry, full body, dusty tanins

$85.00Fontannafredda, Serralunga D'Alba, Barolo, 1L, 2011

Rich, round, cherry, long finish, WS 93

$95.00Sordo, Barolo, Gabutti, 2013

Bright flavors, cherry, plum, spice and tar, firm structure, long finish

$125.00Casanova di Neri, Brunello, Tenuta Nuova, 2009

Floral, raspberry, balsamic, refined tannins

$129.00Produttori del Barbaresco, Asili, 2011

Intense,cherry, rose, licorice, tobacco and mineral WS 96

$175.00Conterno Fantino Barolo, Sori Ginestra, 2012

Dense, sweet cherry, current, licorice and tobacco

$195.00Livio Sassetti Brunello di Montalcino, Riserva 2010

Silky, aromatic and refined, long finish

$225.00Uccelliera, Reserva, Brunello Di Montalcino, 2010

Racy, vibrant acid floral cherry RP, WS, JS 98

French Reds

$32.00Chateau Combel la Serre, Cahors, Malbec 2014

Sleek, current, cherry, grilled plum, good acidity

$42.00Mon Coeur, Cotes-Du-Rhone, 2015

Sweet and spicy berries, violets, and a touch of licorice

$44.00Chateau de Laussac, Castillon, Bordeaux, 2015

Blackberry, cedar, expressive, balanced, RP 93

$45.00Pezat, Bordeaux Superieur, 2012

Merlot, Cab Franc, current, cherry, light tobacco

$55.00M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013

Robert Parker 94

$59.00Chateau Lanseesan, Haut-Medoc, Bordeaux, 2015

Blackberry, plum, earth and warm stones JS93

$75.00Chateau Rol Valentin, 2012 St. Emilion

Graphite, dark currant & blackberry fruit, smoldering alder

$150.00Chateau Smith-Haut-Lafitte,Pessac-Léognan, 2012

Layered fig, boysenberry, ganache-coated tannins

$250.00Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010

Dense core black fruit and minerality

Spanish | Portugaise Reds

$33.00Don Ramon, Imperial, Garnacha 2013 Campo de Borja

Cherry, cocoa, sweet fruit, citrusy acidity

$35.00DFJ Vinhos, Paxis, 2013, Lisboa, Portugal

Dark structured, firm tannins, dense dark fruit

$38.00Casa Santos Lima, Colossa Reserva, Lisboa Portugal, 2014

Raspberry, plum, milk chocolate WS91

$41.00Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013

Black cherry, currant, licorice & mineral

$42.00Quinta de Cabriz Dao, Portugal, 2014

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

$44.00Glorioso Reserva, Bodegas Palacio, 2008

Black cherry, floral, licorice, polished red, acidity firm tannin

$45.00Fagus, Garnacha, 2014, Coto De Hayas, Spain

Chocolate cherry cinnamon bright acidity thick texture

Pinot Noir

Sterling Vineyards, Napa

Rich style PN with wild berries and fragrant spice
Glass $9.00 | Bottle $36

Whoa Nelly, Williamette Valley, OR

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $11.00 | Bottle $45

$39.00A to Z Wineworks, Or. 2014

Bright with juicy raspberry and lime, lingering nicely

$42.00Baileyana, Firepeak, Edna Valley, 2015

Zesty raspberry, blackberry and rose petal, loamy earth

$48.00La Crema, 2016, Sonoma Coast, CA

Lively with cherry and wild berry flavors

$53.00Left Coast Cellars, 'Cali's Cuvee, 2015, Willamette

Blueberry, coffee, current and wet earth

$56.00Schug, 2016, Carneros Estate, CA

Pleasantly herbal with juicy cherry finish

$59.00Gran Moraine, Yamhill Carlton, Oregon 2014

Sleek & focussed cherry & blackberry, long deep finish

$61.00Rex Hill, Willametee, 2014

Sleek and well-knit, black cherry, mint and smoky plum, refined tannins

$69.00Tyler, 2016, Santa Barbara

Red plums, raspberries, rose hips and spice, mineral. wet earth

$75.00Penner-Ash, Willamette, 2015

Raspberry, red plums, strawberry compote, cedar, silky tannins

$155.00Beaux Freres, Ribon Ridge, 2015

Multilayered, complex, blueberry, cherry, savory spice & espresso

Merlot

$34.00Peirano Estate 'Six Clones', 2012, Lodi, CA

Ripe cherries and blackberries with supple tannins

$38.00St. Francis, Sonoma County, 2014 CA

Plush raspberry tart and red plum, chocolate and spice

$47.00Freemark Abbey, 2012, Napa, CA

Expressive flavors; espresso, dry cranberry, chocolate, mint

$49.00Bookwalter, "Foreshadow", Columbia Vally, 2013

Ripe and expressive,pomegranate, cherry & spice

$51.00Markham Merlot, 2014, Napa, CA

Freshly plum, sweet espresso and black raspberry

$55.00Northstar, 2012, Columbia Valley, WA

Rich, concentrated and elegant

$150.00Blackbird Vineyards, 'Illustration', 2014, Napa

65% Merlot, right bank Bordeaux style

Red Blends

Bogle, Essential Red, California

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.00 | Bottle $32

$35.00Mondavi Meritage, Private Selection, 2016, Central Coast, CA

Velvety Bordeaux blend

$42.00Madness and Cures, Sanity Red Wine, Alexander Valley 2014

Ripe blackberry, currants,plum & chocolate

$43.00Tamarack Cellars, 'Firehouse Red', 2015, Columbia Valley

Vanilla, blackberry and rose petal

$44.00Sans Liege, 'The Offering' Santa Barbara, Ca., 2015

GSM, Rhone in style with Ca. ripe fruit

$45.00Clos de los Siete, 2013, Uco Vally, Argentina

Malbec, Merlot, Cab, Syrah, Petit Verdot

$49.00Chappallet, Mtn Cuvee, 2016, Napa, CA

Rustic dense and firm, black current

$69.00Orin Swift Cellars, 'Abstract', 2016 Saint Helena, Ca.

Grenache, Syrah, Petite Syrah, WS 92

$75.00Beringer, Quantum Red, 2011, Napa

Black raspberry, cardamon with a touch of graphite finish

$85.00Matherws Claret, 2012, Columbia Valley

Generous & focused, juicy plum, currant and cherry

$95.00Spring Valley, 2012, Frederick Walla Walla

Expansive, ripe cherry, blueberry and dusky spice notes

$95.00Mount Peak, 'Gravity', 2014, Napa

Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95

Syrah

Kinton Syrah, Santa Barbara

Generous fruit, savory notes, earth, toast, nice balance
Glass $8.50 | Bottle $34

$35.00Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013

Certified sustainable

$38.00Ex Ubris, Syrah, Yakima Valley, 2016

Savory red plum and smoked pepper, tight tannin finish

$46.00Novelty Hill, Syrah, 2015, Columbia Valley

Big syrah with black berry and plum

$85.00Sleight of Hand, 'Levitation', Syrah 2012

Fresh raspberries, exotic spices, underlying minerality

Zinfandel | Malbec | Cab Franc | Petit Verdot

Sebastiani, Zinfandel, Sonoma

Lively black cherry, herb and pepper
Glass $8.50 | Bottle $34

$34.00Altos Del Plata, Malbec, Mendoza

Great fruit intensity, cherries, caramel and spice

$39.00Trivento, 'Golden Reserve', Malbec, 2014, Mendoza

Red currant, raspberry, spicy finish & good minerality

$37.00Klinker Brick, Zinfandel, 2015, Lodi, CA

Ripe blackberry and plum, oak full bodied

$45.00Cosentino, 'The Franc' 2015, Lodi, CA

Dark fruit, spicy notes of fresh herbs and clove

$47.00Seghesio, Zinfandel, 2016, Sonoma, CA

A seductive Zin with lingering finish

$49.00Norton Reserva, Malbec, 2015, Mendoza, Argentina

Mocha, plum, mineral and dark chocolate

$58.00Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA

Inky purple, intense, earth, plum, black current

$65.00Red Schooner, Malbec, Voyage 5

Grapes produced in the Andes Mtn. and vintified at Caymus

$69.00Michael David, 'Lust', Zingandel, 2013, Lodi, CA

Pure concentrated black cherry, toasted oak RP93

$75.00Ghost Block, 2015, Pelissa Vineyard, Oakville-Napa

Zin styled with Napa Cabernet polish

Cabernet Sauvignon

Substance, C's, Columbia Valley, Washington

Current, blackberry, cedar, good length WS90, RP92
Glass $10.00 | Bottle $40

Textbook, Napa

Dark cherries, vanilla, spice, floral, lingering finish
Glass $17 | Bottle $68

$38.00Penalolen, 2014, Maipo Valley, Chile

Powerful currant, cherry and raspberry flavors, subtle minty

$40.00St. Francis, 2015, Sonoma, CA

Dried berry, cedar and tobacco with dry herb notes

$44.00Chateau Ste Michele, 'Indian Wells' 2015, Columbia Valley

balanced and juicy, persistent finish

$48.00Juggernaut, Hillside, 2015

Complex flavors of chocolate, coffee, blackberries, cassis, velvety tannins

$55.00Mondavi, 2014, Napa, CA

Tight and firm tannins, ripe current and blackberry

$62.00Tamarack Cellars, 2014, Columbia Valley

Small production, full bodied with velvety tannins

$69.00Inglenook, "1882", 2013, Rutherford, Napa CA

Dense cassis and pencil lead, dark and powerful Cab

$79.00Trinchero 'Mario's Vineyard', 2013 Napa

Muscular style with dark fruit, cedar and earth notes

$88.00Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015

Cassis, blackberry, early grey, dense tannins

$95.00Laurel Glen, 2011, Sonoma Mtn.

Tight mineral tannins, minty black-currant W&S 95pts

$105.00Robert Craig, 'Affinity', 2013, Napa

Bordeaux-style, ripe fruit, clean earth, full body

$135.00Silver Oak, 2013, Alexander Valley, CA

Consistently good Cabernet

$138.00Caymus, 2016, Napa

1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note

$165.00Robert Foley, 2012, Napa

Dense delicious fruit, roasted espresso, cassis, chocolate and toasty oak

$175.00Don Melchor, Puente Alto Vineyard, 2014

Ripe, rich and full-bodied red, powerful dark cherry

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge