Brunch Menu

Starters

$7.50Zeppoles

Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam.

$9.75Baklava Baked Brie

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey.

$10.50Anaheim Corn Meal Dusted Calamari

Buttermilk Soaked and Corn Meal Coated. Served with Sweet Chili and Spicy Remoulade Sauce.

$9.00Fried Green Tomatoes

Pepita Encrusted Green Tomatoes with Sweet Ancho Aioli, Pickled Red Onions and Jicama Slaw.

$8.75Southwestern Hummus

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.

Omelets

Sub Egg Whites No Extra Charge

$11.25Provencal

Herb Whipped Goat Cheese, Spinach and Tomato Confit.

$11.25Mexican

House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo.

$11.25Denver

Ham, Roasted Peppers, Onion and Cheddar.

$11.75Meat Lovers

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese.

$12.25Smoked Salmon

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese.

$10.75Veggie

Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit.

Eggs Benedict

All Served with Ranch Potatoes and Fresh Fruit Salad

$12.50Josephine's

Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and Real Hollandaise.

$13.75Petite Filet

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise.

$11.50Huevos Benedict

Biscuit with Two Poached Eggs and Avocado. Topped with Roasted Pico De Gallo.

$12.75Smoked Salmon

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise.

$13.75SW Crab Cake

Our Crab Cakes topped with Two Poached Eggs. Real Hollandaise.

Pancakes and French Toast

Bacon, Ham or Smoked Pork Loin Add $3.50

$9.50Pancakes

With Warm Maple Syrup.

$1.50Add-Ons

Sliced Strawberries, Blueberries, or Chocolate Chips

$9.50Village Baker Brioche French Toast

With Warm Maple Syrup.

$10.50Banana Foster French Toast

Rum Flambéed Bananas and Topped with Candied Pecans.

More Breakfast

$9.75Mountain Breakfast Plate

Two Eggs Any Style
(Choice of Meat: Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread: Whole Grain, Sourdough, Brioche or House Biscuit)

$9.25Egg Sandwich

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes.

$12.50Flagstaff Steak Potato Hash

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit.

$10.25Scratch Biscuits and Chorizo Gravy

With Roasted Pico De Gallo and Two Eggs Any Style.

$12.75House Hickory Smoked Salmon Plate

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens.

$8.75McCann's Steel Cut Irish Oatmeal

Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup.

Soups And Salads

Add to Salad: Grilled Chicken Breast $4.50 | Seared Scallops $5.50

$12.50Champagne Salad

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit.

$13.75Southwestern Crab Cake Salad

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw.

$12.25Caesar with Baby Arugula Salad

Baby Romaine and Organic Arugula with Caesar Dressing, Parmesan Crisps Lemon Wheel, Thyme Oven Roasted Tomato, and Croutons.

$6.75Bowl of Soup

$5.50Cup of Soup

$9.75Cup of Soup with Small Caesar or Dinner Salad

More Like Lunch

Sides: Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad.

$12.75Tillamook Cheddar Cheese Burger*

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

$13.75The Flagstaff Burger*

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun.

$11.50Southwestern Bean Quinoa Garden Burger

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough.

$13.50Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun.

$11.75Turkey and Brie

with Pear Butter Freshly Roasted Turkey with House Made Pear Butter and baby Greens on VB Sourdough Bread

$12.75Chorizo Bacon and Guacamole Chicken Sandwich

With Sharp Tillamook Cheddar Cheese On a VB Brioche Bun.

Sides

$3.501 Pancake

$3.50Bacon, House Smoked Pork or Ham

$2.00Maple Syrup

$2.00One Egg

$3.00Two Eggs

$3.00Scrambled Egg Whites

House Made Jam Togo

8 oz. $4.50 | 16 oz. $8.50

$1.75Toast or Biscuit

$3.00Ranch Potatoes

$1.50Salsa

$3.50Fruit Salad

$1.75Avocado

Brunch Cocktail Specials

$5.00Fresh Orange Juice Mimosa

$5.00Bloody Mary

$7.50Hibiscus Bellini

Beverages

$2.75Fire Creek Coffee

$2.50Soda (Pepsi Products)

$2.50Lemonade

$2.50Iced Tea

$2.50Hot Tea

$2.75Hot Chocolate

$3.50Sparkling Water (500ml)

$3.50Still Water

$3.00Milk

$3.50Fresh Juice

Beer

Be Sure to Inquire About our Seasonal Draft Beer Selections.

$5.50Tap

$4.50Import and Premium

$4.00Domestic

Lunch Menu

Starters

$11.50Queso Fundido (GF)

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips.

$8.75Southwestern Hummus (GF)

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.

$9.00Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.

$10.50Anaheim Corn Meal Dusted Calamari (GF)

Served with Spicy Remoulade and Sweet Chili Sauces.

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia.
Add to Salad:
Grilled Chicken Breast $3.75 | Seared Scallops $5.50

$13.50Grilled Scottish Salmon Baby Spinach Salad with Orange Serrano Dressing GF

Baby Spinach with Orange Serrano Vinaigrette, Cotija Cheese, Chorizo Bacon Bits, Candied Pepitas, Sundried Cranberries, and Grilled Scottish Salmon

$13.50Grilled Korean Beef Salad GF

Baby Greens tossed in Our House Dressing Topped with Korean Marinated Filet Tips, Grilled Sriracha Red Potatoes, Radish Sprouts, Green Onions, and Satuéed Asian Vegetables

$12.50Champagne Vinaigrette Salad (GF)

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado, and Grapefruit.

$12.25Caesar Salad

Crisp Artisan Romaine hearts with Caesar Dressing, Parmesan Crisp Lemon Wheel, Thyme Oven Roasted Tomato and Coutons

$13.75Southwestern Crab Cake Salad

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw.

$6.75Bowl of Soup

$5.50Cup of Soup

$9.00Cup of Soup with Small Caesar or Dinner Salad

$11.75Butternut Squash and Roasted Poblano Soup with Grilled Triple Cheese Sandwich

Parmesan Coated Grilled Village Baker Sourdough with Tilamook Cheddar Herb Goat Cheese and Roasted Tomatoes Served with a Bowl of Our Butternut Squash Roasted Poblano Soup Topped with Candied Pepitas

Sandwiches

Sides: Jicama Slaw, Fresh Fruit Salad, Anaheim Chili Dusted Sweet Potato Fries, Cup of Soup, or Side Salad.

$12.75Tillamook Cheddar Cheese Burger*

Charbroiled Arizona Ground Chuck Hamburger With Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun.

$13.75*Flagstaff Burger

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche.

$11.75Turkey and Brie with Pear Butter

Freshly Roasted Turkey with House Made Pear Butter, Brie Cheese, and Baby Greens on VB Sourdough Bread

$11.75Smoked Gouda Filet Tip Sandwich

Filet Beef Tips Sautéed with Crimini Mushrooms, Red Onion, and Peppers in Smoked Gouda Cheese on Toasted Hoagie

$12.75Chorizo Bacon and Guacamole Grilled Chicken Sandwich

with Sharp Tillamook Cheddar Cheese on VB Brioche Bun

$12.75Salmon BLT Sandwich

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens, and Fresh Tomato on Grilled Village Baker Sourdough Bread

$10.50Southwestern Bean and Quinoa Garden Burger

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese, Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$11.75Korean Beef Tacos GF

Three Marinated File Beef Tip Tacos with Sriracha Sauce, Radish Sprouts, Green Onions, and Cotija Cheese Served with Jicama Slaw

$13.50Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Village Baker Brioche Bun.

Dinner Menu

Starters

$11.50Queso Fundido (GF)

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips.

$13.50Clams and Mussels Josefina (GF)

Steamed in a White Wine Fresh Tomato Sauce with Chorizo Bacon Bits and Cotija Cheese.

$8.75Southwestern Hummus (GF)

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.

$10.50Korean Beef and Sriracha Grilled Potatoes (GF)

Served with Radish Sprouts and Green Onions On a Bed of Baby Greens.

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade.

$10.50Anaheim Corn Meal Dusted Calamari (GF)

Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add natural chicken breast to any salad $3.75
Add seared scallops $5.50

$6.75Caesar Salad

Crisp Artisan Romaine hearts with Caesar Dressing, Parmesan Crisp, Thyme Marinated Roasted Tomatoes and Croutons

$7.50Champagne Vinaigrette Salad (GF)

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Pecans, Avocado and Grapefruit Segments.

$7.50Baby Spinach with Orange Serrano Vinaigrette (GF)

with Cotija Cheese, Chorizo Bacon Bits, Candied Pepitas and Sundried Cranberies

$5.50House Salad (GF)

Mixed Greens tossed in our House Champagne Vinaigrette Dressing garnished with Tomato Wedges and Jicama Slaw.

$6.75Bowl of Soup

$5.50Cup of Soup

Entrees

$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-dried Tomatoes, Pickled Red Onions and wild Mexican Shrimp sauteed in Spicy Diablo Sauce.
Wine Suggestion: Bogle Chardonnay

$24.50Chorizo Marinated Flat Iron Steak (GF)

Pan Seared Sweet Peppers and Onions
Served with Guacamole Stuffed Grilled Tomato and Rosemary Roasted Red Potatoes.
Wine Suggestion: Recuerdo Malbecc

$25.00Southwestern Crab Cakes

Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce.
Wine Suggestion: St. Francis Chardonnay

$25.50Wok Charred Scottish Salmon with Cranberry Citrus Sauce GF

Served withi Butternut Squash Risotto
Wine Suggestion: Kung Fu Girl Riesling

$25.50Korean Marinated Beef Tournedos

With Sriracha Scalloped Potatoes, Radish Sprouts, Green Onions and Sautéed Vegetables.
Wine Suggestion: Peiranno Estates Merlot

$29.50Cioppino with CrabArtichoke Florentine Risotto

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread.
Wine Suggestion: Joel Gott Sauvignon Blanc

$23.50Chicken Saltimbocca GF

Chicken Breast Stuffed with Artichoke Florentine Wrapped in Prosciutto Baked and Served with Lemon Sage Sauce and Butternut Squash Risotto.
Wine Suggestion: Whoa Nelly Pinot Noir

$32.50Bacon Wrapped Arizona Filet Mignon* (GF)

Topped with Sautéed Truffle scented Crimini Mushroom and Red Wine Demi-glace served with Mashed Smoked Gouda Potatoes.
Wine Suggestion: Robert Craig Cabernet

$24.50Pork Osso Buco Milanese

Slow braised Pork Osso Buco in a rich Green Chili Demi-glace with Creamy Sweet Corn Cheddar Polenta.
Wine Suggestion: Chateau Ste. Michele Cabernet

$19.50Quinoa Tamale' (GF)

Served with Southwestern Bean and Hominy Relish topped with Melted Oaxacan Cheese and Enchilada Sauce.
With Sautéed Wild Mexican Shrimp and Scallops $25.50
Wine Suggestion: Lamadrid Cabernet

Sides

$5.00Smoked Gouda Mashed Potatoes

$5.00Sautéed Vegetables

$5.00Sriracha Scalloped Potatoes

$5.00Rosemary Roasted Red Potatoes

$5.00Butternut Squash Risotto

$5.00Tillamook Green Chili Polenta

Wine List

Sparking Wines

Lunetta, Brut Prosecco, Cavit

Juicy with lively flavors of ripe peach, guava, melon and spice
$8 | $38

$32.00Domain Ste. Michelle, Brut, Columbia Valley, WA

Smooth and generous fizz with pear notes.

$29.00Roederer Estate, Brut, Anderson Valley

375 ml
Floral raspberry, apple pie, mineral finish.

$38.00Fritz Muller, Perlwein

German answer to Prosecco, Muller-Thurgau grape, lightly

$47.00Champalou, Brut Vouvray, France

Apple, ginger and quince, dried fruit and floral on the finish

$55.00Bernard Remy, Brut Champagne, France

Apple, white raspberry, peach, pastry dough & almond skin

$89.00Möet Chandon 'Imperial', Champagne, France

Light fruit, clean.

$120.00Veuve Cliquot, Champagne, France

Crisp and clean finish.

$295.00Luis Roederer, <b>Cristal</b>, 2009, France

White peach, gingersnap, pastry cream harmonious Champagne

Intriguing Whites

Conundrum, 2015, CA

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing
Glass $9 | Bottle $36

$30.00Cristobal, Verdelho, 2009, Mendoza, Argentina

Luscious fruit and harmony from this varietal.

$31.00A to Z Wineworks, Rose of Sangiovese, 2016

Cinnamon, zesty, full-bodied cherry and spice

$32.00Dona Paula, Rose of Malbec, Mendoza, Argentina, 2017

Full bodied, dark cherries and strawberry

$33.00Frisk, 'Prickly', 2014, Australia

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

$34.00Yalumba Y Series, Viognier, 2015, South Australia

Citrus, honeysuckle with hints of spice

$35.00Numero 3, 2011, Rosado de Monastell

AKA Mourvedre Rose, concentrate yet fresh & finesse.

$36.00G.D. Vajra, Rosabella, Barolo, Italy, 2016

Bright and delicate, floral, roses, hibiscus, pomegranate

$38.00Halter Ranch, Rose, 2015, Paso Robles

GSM rose, ripe style, raspberry, spice and caramel

$45.00Left Coast Cellars, White Pinot Noir, 2014, Willamette

Stone fruit, vibrant and clean.

Sauvignon Blanc/Riesling/Pinot Grigio/Gris

Stellina Di Notte, Pinot Grigio, Delle Venezi, 2015

Melon, kiwi, crisp golden apple, silky minerality
Glass $8.50 | Bottle $34.00

Kung fu Firl, Riesling, Columbia Valley, WA

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.00 - Bottle $36.00

Joel Gott, SB, Napa, CA

Focused and fresh, lime zest, lemongrass and passion fruit.
Glass $10.00 - Bottle $40.00

$32.00Heritance, SB, 2012, Napa

Dry, round & full bodied, citrus & stone fruit, long finish.

$33.00Yalumba Y Series, SB, 2013, South Australia

Fresh and lively, pear, grapefruit and celery aromas.

$35.00Villa Wolfe, Pinot Gris, 2014, Pfalz, Germany

Full bodied, dry style unoaked food friendly.

$36.00Fernlands, SB, 2016, Marlborough, New Zealand

Classic NZ SB, grapefruit, tropical, grass, crisp.

$37.00Giocato, SB, 2014 Slovenia

Rich and zesty, apple, pear and gooseberry, lingering finish

$36.00Vavasour, SB, 2014 Awatere Valley, New Zealand

Lemongrass, grapefruit, intense and bright

$37.00Ferrari-Carano, Fumé Blanc, 2014, Sonoma, CA

Apple, apricot, vanilla.

$39.00Matanzas Creek Winery, SB, 2012, Sonoma, CA

Elegant well balanced with slight acidity.

$42.00Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley, WA

Chardonnay

Bogle, CA

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew.
Glass $8.00 - Bottle $32.00

St. Francis, Sonoma County, CA

Well balanced roundness/acidity, delicate and complex.
Glass $9.50 - Bottle $38.00

$38.00Toasted Head, 2014, CA

Butterscotch, white peach, and Asian pear, full broad finish

$39.00Tabali, 2010, Limari Valley, Chili

Complex and intense with subtle mineral tones.

$42.00The Hess Collection, Napa, 2015

White peach, cotton candy with oak finish

$45.00Mer Soleil Reserve, 2014, Santa Barbara CA

Ripe apples and peaches, silky cream on finish

$48.00Ferrari Carano, Russian River Tre Terre, 2013 Sonoma

Tropical fruit, oak, vanilla, steely minerality

$69.00Rombauer, Carneros, 2015

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

Old World Whites

$33.00Moscato d'Asti Cascinetta Vietti, 2014, Piedmont, Italy

Lightly sweet, floral, mandarin orange.

$39.00Leonildo Pieropan, Soave Classico, 2013, Veneto, Italy

Silky white packed with flavor and minerality

$40.00San Pietro, Alto Adige, Pinot Grigio, 2013

White peach, lemon zest, crisp easy drinking.

$45.00Perrin, 2012, Cote Du Rhone, France

Elegant and complex with exotic aromas.

$46.00Vetiver de Ontanon, 2014, Spain

Indigenous Viura grape, expressive, muscular, pear, brioche

$48.00Gini Soave Classico, 2014

zesty white, tangy tangerine, canaloupe and apple, stone finish

$52.00Regis Minet, Pouilly Fume Vieilles Vignes, 2014

Text book Pouilly, gooseberry, peach, flint finish

$75.00Riesling Spätlese Mosel Ockfen Bockstein, 2012

Very limited, WS 'highly recommended.'

$125.00R. Lopez de Heredia Vina Tondonia, 1987

Mature white, apple cider, tea, wood, juicy acidity

Italian Reds

$36.00Giacomo Grimaldi, Dolcetto d'Alba, 2015

Rich black cherry and blackberry, chocolate and spice

$48.00Il Fauno Di Arcanum, 2013 Tuscana

Concentrated plum and blackberry, pepper and sage RP 94

$52.00Cesari Mara, Valpolicella Ripasso, 2013

Full-boded with ripe fruit aromas, persistent warm finish

$55.00San Felice, 'Il Grigio', Chianti Classico, 2011

Black cherry and current, vibrant and long finish

$62.00Feudo Maccari, <B>SAIA</b>, Sicily, 2014

Cherry, orange peel and anise, lasting elegant finish

$65.00Arcanum, Toscana, 2005

Cab Franc based blend, black current raspberry and plum smooth tanins

$72.00Aia Vecchia Sor Ugo, 2012, Tuscony

Bordeaux varieties smooth & elegant, cherries, menthol

$75.00Bolla, Amarone Dela Valpolicella, 2008

Blackberry and plum, long finish

$79.00Molino Di Sant'Antino, Brunello Di Montalcino, 2010

Dried berry, full body, dusty tanins

$85.00Fontannafredda, Serralunga D'Alba, Barolo, 2011

Rich, round, cherry, long finish, WS 93

$85.00San Felice, Gran Selezione, 2013

Pressed violets, licorice, crushed stone, honey and blue flower

$100.00Uccelliera, Brunello Di Montalcino, 2010

Intense and racy, vibrant acid floral cherry.

$110.00Livio Sassetti Brunello di Montalcino, 2010

Silky, aromatic and refined, long finish

$120.00Poderi Aldo Conterno, Barolo, 2011 Bussia

Cherries, licorice, mint and granite, expressive Nebbiolo

$125.00Casanova di Neri, Brunello, Tenuta Nuova, 2009

Floral, raspberry, balsamic, refined tannins

$129.00Produttori del Barbaresco, Asili, 2011

Intense,cherry, rose, licorice, tobacco and mineral WS 96

French Reds

$32.00Chateau Combel la Serre, Cahors, Malbec 2014

Sleek, current, cherry, grilled plum, good acidity

$38.00Chateau Haut-Bana, Medoc Bordeaux, 2012

Cassis, graphite and anise, medium body soft tanic

$45.00Pezat, Bordeaux Superieur, 2012

Merlot, Cab Franc, current, cherry, light tobacco

$55.00M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013

Robert Parker 94

$65.00Chateau Mongravey, Margaux, 2014

Plum, raspberry, black tea & violet, persistant finish

$75.00Chateau Rol Valentin, 2012 St. Emilion

Graphite, dark currant & blackberry fruit, smoldering alder

$150.00Chateau Smith-Haut-Lafitte,Pessac-Léognan, 2012

Layered fig, boysenberry, ganache-coated tannins

$250.00Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010

Dense core black fruit and minerality

Spanish/Portugaise Reds

$31.00Laya, 2014, Almansa, Spain

Garnacha Tintorera and Monastrell, complex and intense.

$33.00Don Ramon, Imperial, Garnacha 2013 Campo de Borja

Cherry, cocoa, sweet fruit, citrusy acidity

$38.00Casa Santos Lima,<B> Colossal</B> Reserva, Lisboa Portugal, 2014

Raspberry, plum, milk chocolate WS91

$41.00Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013

Black cherry, currant, licorice & mineral.

$42.00Quinta de Cabriz Dao, Portugal, 2014

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

$44.00Glorioso Reserva, Bodegas Palacio, 2008

Black cherry, floral, licorice, polished red, acidity firm tannin

$45.00Fagus, Garnacha, 2012, Coto De Hayas, Spain

Chocolate cherry cinnamon bright acidity thick texture

$48.00Ontanon, Tempranillo, 2005, Graciano Rioja Reserva

Savory red, plum, dried cherry, mineral and earth

Pinot Noir

Whoa Nelly, Williamette Valley, OR

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $11.00 - Bottle $45.00

$39.00A to Z Wineworks, Or. 2014

Bright with juicy raspberry and lime, lingering nicely.

$42.00Baileyana, Firepeak, Edna Valley, 2015

Zesty raspberry, blackberry and rose petal, loamy earth

$47.00Talbott, Kali Hart, Monterey, 2014

Italian herbs, dark red cherry, tobacco, complex and lingering

$48.00La Crema, 2014, Sonoma Coast,CA

Lively with cherry and wild berry flavors

$53.00Left Coast Cellars, 'Cali's Cuvee, 2014, Willamette

Blueberry, coffee, current and wet earth

$56.00Schug, 2015, Carneros Estate, CA

Pleasantly herbal with juicy cherry finish

$59.00Gran Moraine, Yamhill Carlton, Oregon 2014

Sleek & focussed cherry & blackberry, long deep finish

$61.00Rex Hill, Willametee, 2014

Sleek and well-knit, black cherry, mint and smoky plum, refined tannins

$98.00Brittan Vineyards, 'Gestalt Block' 2009, Willamette Valley

Supple rich and focused.

$75.00Penner-Ash, Willamette, 2015

Raspberry, red plums, strawberry compote, cedar, silky tannens

$155.00Beaux Freres, Ribon Ridge, 2015

Multilayered, complex, blueberry, cherry, savory spice & espresso

Merlot

Peirano Estate 'Six Clones', 2012, Lodi, CA

Ripe cherries and blackberries with supple tannins.
Glass $8.50 - Bottle $34.00

$38.00St. Francis, Sonoma County, 2014 CA

Plush raspberry tart and red plum, chocolate and spice

$42.00Folie a Deux, 2012, Sonoma, CA

Juicy black cherry with vanilla, tea and cocoa notes.

$47.00Freemark Abbey, 2012, Napa, CA

Expressive flavors; espresso, dry cranberry, chocolate, mint.

$49.00Bookwalter, "Foreshadow", Columbia Vally, 2013

Ripe and expressive,pomegranate, cherry & spice

$51.00Markham Merlot, 2014, Napa, CA

Freshly plum, sweet espresso and black raspberry.

$55.00Northstar, 2012, Columbia Valley, WA

Rich, concentrated and elegant.

Red Blends

Bogle, Essential Red, California

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.00 | Bottle $32

$35.00Mondavi Meritage, Private Selection, 2014, Central Coast, CA

Velvety Bordeaux blend.

$42.00Madness and Cures, Sanity Red Wine, Alexander Valley 2014

Ripe blackberry, currants,plum & chocolate

$43.00Tamarack Cellars, 'Firehouse Red', 2014, Columbia Valley

Vanilla, blackberry and rose petal.

$45.00Clos de los Siete, 2013, Uco Vally, Argentina

Malbec, Merlot, Cab, Syrah, Petit Verdot

$49.00Chappallet, Mtn Cuvee, 2015, Napa, CA

Rustic dense and firm, black current.

$75.00Beringer, Quantum Red, 2011, Napa

Black raspberry, cardomon with a touch of graphite finish.

$85.00Matherws Claret, 2012, Columbia Valley

Generous & focused, juicy plum, currant and cherry

$95.00Spring Valley, 2012, Frederick Walla Walla

Expansive,ripe cherry, blueberry and dusky spice notes

$150.00Lapostolle Clos Apalta 2009, Colchagua Valley, Chili

Carmenere, Cab and Petit Verdot 96WS.

Syrah/Petite Syrah/Tempranillo

$38.00Ex Ubris, Syrah, Yakima Valley, 2015

Savory red plum and smoked pepper, tight tannin finish

$42.00Kinton Syrah, Santa Barbara, 2007

Generous fruit, savory notes, earth, toast, nice balance

$46.00Novelty Hill, Syrah, 2014, Columbia Valley

Big syrah with black berry and plum

$55.00Javelina Leap, Tempranillo, 2013, Arizona

Floral nose, deep black cherry and vanilla.

$85.00Sleight of Hand, 'Levitation', Syrah 2012

Fresh raspberries, exotic spices, underlying minerality.

Zinfandel/Malbec/Cab Franc

Altos Del Plata, Malbec, Mendoza

Great fruit intensity, cherries, caramel and spice
Glass $8.50 | Bottle $34

Four Vines Zinfandel, 'OVC', Paso Robles, CA

Balanced fruit and oak.
Glass $8.50 - Bottle $34.00

$37.00Klinker Brick, 2014, Old Vine Zinfandel, Lodi, CA

Dried cherry, spice.

$39.00Trivento, 'Golden Reserve', 2014, Mendoza

Red currant, raspberry, spicy finish & good minerality

$45.00Cosentino, 'The Franc' 2014, Lodi, CA

Dark fruit, spicy notes of fresh herbs and clove

$47.00Seghesio, Zinfandel, 2015, Sonoma, CA

A seductive Zin with lingering finish

$49.00Norton Reserva, Malbec, 2014, Mendoza, Argentina

Mocha, plum, mineral and dark chocolate.

$58.00Michael David, 'Inkblot', Petite Verdot 2013 Lodi, CA

Inky purple, intense, earth, plum, black current

$69.00Michael David, 'Lust', Zingandel, 2013, Lodi, CA

Pure concentated black cherry, toasted oak RP93

$75.00Ghost Block, 2014, Pelissa Vineyard, Oakville-Napa

Zin styled with Napa Cabernet polish

Cabernet Sauvignon

Carmen, Gran Reserva, Maipo Chile

Dried cherry and plum, crisp acidity and firm tannins.
Glass $11.00 - Bottle $44.00

World's End, ''If Six Was Nine, 2013, Napa

Ripe blackberries and cherries, Bordeaux in style
Glass $19.00 - Bottle $76.00

$38.00Penalolen, 2011, Maipo Valley, Chile

Powerful currant, cherry and raspberry flavors, subtle minty

$40.00St. Francis, 2014, Sonoma, CA

Dried berry, cedar and tobacco with dry herb notes

$44.00Chateau Ste Michele, 'Indian Wells' 2014, Columbia Valley

Balanced and juicy, persistent finish

$52.00Seven Hills, 2012, Walla Walla

Fresh and vibrant, blueberry and currant, fine tannins

$55.00Mondavi, 2013, Napa, CA

Tight and firm tannins, ripe current and blackberry.

$62.00Tamarack Cellars, 2013, Columbia Valley

Small production, full bodied with velvety tannins

$69.00Inglenook, "1882", Rutherford, Napa CA

Dense cassis and pencil lead, dark and powerful Cab

$75.00Clos Du Val, 2014, Napa

Ripe red currants, bright minerality, dried herbs, and complex flavors

$95.00Laurel Glen, 2011, Sonoma Mtn.

Tight mineral tannins, minty black-currant W&S 95pts

$105.00Robert Craig, 'Affinity', 2013, Napa

Bordeaux-style, ripe fruit, clean earth, full body.

$125.00Ghost Block, 2013, Napa, CA

Pure rich and well focused, dark fruit with cedary oak

$135.00Silver Oak, 2013, Alexander Valley, CA

Consistently good Cabernet

$138.00Caymus, 2015, Napa

1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note

$140.00Swithback Ridge, 2012, Perterson Family, Napa

Ripe berries, vanilla, cassis, solid 12' Napa Cab

$150.00Keenan, 2012, Spring MTN. Napa

Plump fruit, graphite, long-lasting multi-layered finish RP 96

$165.00Robert Foley, 2012, Napa

Dense delicious fruit, roasted espresso, cassis, chocolate and toasty oak

$175.00Don Melchor, Puente Alto Vineyard, 2014

Ripe, rich and full-bodied red, powerful dark cherry

$195.00Corra, 2013, Napa

Blackberry, currant, cedar, loamy earth and anise, cult wine WS 95

$750.00Chateau Montelena, <b>Five Bottle Vertical 1998-2002</b>, Napa CA