Brunch Menu



Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam.

$9.75Baklava Baked Brie

Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey.

$10.50Anaheim Corn Meal Dusted Calamari

Buttermilk Soaked and Corn Meal Coated. Served with Sweet Chili and Spicy Remoulade Sauce.

$9.00Fried Green Tomatoes

Pepita Encrusted Green Tomatoes with Sweet Ancho Aioli, Pickled Red Onions and Jicama Slaw.

$8.75Southwestern Hummus

Serrano Green Chili Hummus Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.


Sub Egg Whites No Extra Charge


Herb Whipped Goat Cheese, Spinach and Tomato Confit.


House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo.


Ham, Roasted Peppers, Onion and Cheddar.

$11.75Meat Lovers

Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese.

$12.25Smoked Salmon

Red Onions, Capers, Spinach and Herb Whipped Goat Cheese.


Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit.

Eggs Benedict

All Served with Ranch Potatoes and Fresh Fruit Salad


Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and Real Hollandaise.

$13.75Petite Filet

Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise.

$11.50Huevos Benedict

Biscuit with Two Poached Eggs and Avocado. Topped with Roasted Pico De Gallo.

$12.75Smoked Salmon

Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise.

$13.75SW Crab Cake

Our Crab Cakes topped with Two Poached Eggs. Real Hollandaise.

Pancakes and French Toast

Bacon, Ham or Smoked Pork Loin Add $3.50


With Warm Maple Syrup.


Sliced Strawberries, Blueberries, or Chocolate Chips

$9.50Village Baker Brioche French Toast

With Warm Maple Syrup.

$10.50Banana Foster French Toast

Rum Flambéed Bananas and Topped with Candied Pecans.

More Breakfast

$9.75Mountain Breakfast Plate

Two Eggs Any Style
(Choice of Meat: Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes
(Choice of Village Baker Bread: Whole Grain, Sourdough, Brioche or House Biscuit)

$9.25Egg Sandwich

On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes.

$12.50Flagstaff Steak Potato Hash

Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit.

$10.25Scratch Biscuits and Chorizo Gravy

With Roasted Pico De Gallo and Two Eggs Any Style.

$12.75House Hickory Smoked Salmon Plate

With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens.

$8.75McCann's Steel Cut Irish Oatmeal

Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup.

Soups And Salads

Add to Salad: Grilled Chicken Breast $4.50 | Seared Scallops $5.50

$12.50Champagne Salad

Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit.

$13.75Southwestern Crab Cake Salad

Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw.

$12.25Caesar with Baby Arugula Salad

Baby Romaine and Organic Arugula with Caesar Dressing, Parmesan Crisps Lemon Wheel, Thyme Oven Roasted Tomato, and Croutons.

$6.75Bowl of Soup

$5.50Cup of Soup

$9.75Cup of Soup with Small Caesar or Dinner Salad

More Like Lunch

Sides: Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad.

$12.75Tillamook Cheddar Cheese Burger*

Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun

$13.75The Flagstaff Burger*

Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun.

$11.50Southwestern Bean Quinoa Garden Burger

Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough.

$13.50Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun.

$11.75Turkey and Brie

with Pear Butter Freshly Roasted Turkey with House Made Pear Butter and baby Greens on VB Sourdough Bread

$12.75Chorizo Bacon and Guacamole Chicken Sandwich

With Sharp Tillamook Cheddar Cheese On a VB Brioche Bun.


$3.501 Pancake

$3.50Bacon, House Smoked Pork or Ham

$2.00Maple Syrup

$2.00One Egg

$3.00Two Eggs

$3.00Scrambled Egg Whites

House Made Jam Togo

8 oz. $4.50 | 16 oz. $8.50

$1.75Toast or Biscuit

$3.00Ranch Potatoes


$3.50Fruit Salad


Brunch Cocktail Specials

$5.00Fresh Orange Juice Mimosa

$5.00Bloody Mary

$7.50Hibiscus Bellini


$2.75Fire Creek Coffee

$2.50Soda (Pepsi Products)


$2.50Iced Tea

$2.50Hot Tea

$2.75Hot Chocolate

$3.50Sparkling Water (500ml)

$3.50Still Water


$3.50Fresh Juice


Be Sure to Inquire About our Seasonal Draft Beer Selections.


$4.50Import and Premium


Lunch Menu


$11.50Queso Fundido (GF)

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips.

$8.75Southwestern Hummus (GF)

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.

$9.00Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.

$10.50Anaheim Corn Meal Dusted Calamari (GF)

Served with Spicy Remoulade and Sweet Chili Sauces.

Soups and Salads

Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia.
Add to Salad:
Grilled Chicken Breast $3.75 | Seared Scallops $5.50

$13.50Grilled Scottish Salmon Baby Spinach Salad with Orange Serrano Dressing GF

Baby Spinach with Orange Serrano Vinaigrette, Cotija Cheese, Chorizo Bacon Bits, Candied Pepitas, Sundried Cranberries, and Grilled Scottish Salmon

$13.50Grilled Korean Beef Salad GF

Baby Greens tossed in Our House Dressing Topped with Korean Marinated Filet Tips, Grilled Sriracha Red Potatoes, Radish Sprouts, Green Onions, and Satuéed Asian Vegetables

$12.50Champagne Vinaigrette Salad (GF)

Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado, and Grapefruit.

$12.25Caesar Salad

Crisp Artisan Romaine hearts with Caesar Dressing, Parmesan Crisp Lemon Wheel, Thyme Oven Roasted Tomato and Coutons

$13.75Southwestern Crab Cake Salad

Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw.

$6.75Bowl of Soup

$5.50Cup of Soup

$9.00Cup of Soup with Small Caesar or Dinner Salad

$11.75Butternut Squash and Roasted Poblano Soup with Grilled Triple Cheese Sandwich

Parmesan Coated Grilled Village Baker Sourdough with Tilamook Cheddar Herb Goat Cheese and Roasted Tomatoes Served with a Bowl of Our Butternut Squash Roasted Poblano Soup Topped with Candied Pepitas


Sides: Jicama Slaw, Fresh Fruit Salad, Anaheim Chili Dusted Sweet Potato Fries, Cup of Soup, or Side Salad.

$12.75Tillamook Cheddar Cheese Burger*

Charbroiled Arizona Ground Chuck Hamburger With Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun.

$13.75*Flagstaff Burger

Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche.

$11.75Turkey and Brie with Pear Butter

Freshly Roasted Turkey with House Made Pear Butter, Brie Cheese, and Baby Greens on VB Sourdough Bread

$11.75Smoked Gouda Filet Tip Sandwich

Filet Beef Tips Sautéed with Crimini Mushrooms, Red Onion, and Peppers in Smoked Gouda Cheese on Toasted Hoagie

$12.75Chorizo Bacon and Guacamole Grilled Chicken Sandwich

with Sharp Tillamook Cheddar Cheese on VB Brioche Bun

$12.75Salmon BLT Sandwich

Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens, and Fresh Tomato on Grilled Village Baker Sourdough Bread

$10.50Southwestern Bean and Quinoa Garden Burger

Our House Garden Burger with Guacamole, Pickled Red Onions, Cotija Cheese, Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough

$11.75Korean Beef Tacos GF

Three Marinated File Beef Tip Tacos with Sriracha Sauce, Radish Sprouts, Green Onions, and Cotija Cheese Served with Jicama Slaw

$13.50Po-Boy Crab-Cake Sandwich

Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Village Baker Brioche Bun.

Dinner Menu


$11.50Queso Fundido (GF)

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips.

$13.50Clams and Mussels Josefina (GF)

Steamed in a White Wine Fresh Tomato Sauce with Chorizo Bacon Bits and Cotija Cheese.

$8.75Southwestern Hummus (GF)

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.

$10.50Korean Beef and Sriracha Grilled Potatoes (GF)

Served with Radish Sprouts and Green Onions On a Bed of Baby Greens.

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade.

$10.50Anaheim Corn Meal Dusted Calamari (GF)

Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add natural chicken breast to any salad $3.75
Add seared scallops $5.50

$6.75Caesar Salad

Crisp Artisan Romaine hearts with Caesar Dressing, Parmesan Crisp, Thyme Marinated Roasted Tomatoes and Croutons

$7.50Champagne Vinaigrette Salad (GF)

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Pecans, Avocado and Grapefruit Segments.

$7.50Baby Spinach with Orange Serrano Vinaigrette (GF)

with Cotija Cheese, Chorizo Bacon Bits, Candied Pepitas and Sundried Cranberies

$5.50House Salad (GF)

Mixed Greens tossed in our House Champagne Vinaigrette Dressing garnished with Tomato Wedges and Jicama Slaw.

$6.75Bowl of Soup

$5.50Cup of Soup


$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-dried Tomatoes, Pickled Red Onions and wild Mexican Shrimp sauteed in Spicy Diablo Sauce.
Wine Suggestion: Bogle Chardonnay

$24.50Chorizo Marinated Flat Iron Steak (GF)

Pan Seared Sweet Peppers and Onions
Served with Guacamole Stuffed Grilled Tomato and Rosemary Roasted Red Potatoes.
Wine Suggestion: Recuerdo Malbecc

$25.00Southwestern Crab Cakes

Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce.
Wine Suggestion: St. Francis Chardonnay

$25.50Wok Charred Scottish Salmon with Cranberry Citrus Sauce GF

Served withi Butternut Squash Risotto
Wine Suggestion: Kung Fu Girl Riesling

$25.50Korean Marinated Beef Tournedos

With Sriracha Scalloped Potatoes, Radish Sprouts, Green Onions and Sautéed Vegetables.
Wine Suggestion: Peiranno Estates Merlot

$29.50Cioppino with CrabArtichoke Florentine Risotto

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread.
Wine Suggestion: Joel Gott Sauvignon Blanc

$23.50Chicken Saltimbocca GF

Chicken Breast Stuffed with Artichoke Florentine Wrapped in Prosciutto Baked and Served with Lemon Sage Sauce and Butternut Squash Risotto.
Wine Suggestion: Whoa Nelly Pinot Noir

$32.50Bacon Wrapped Arizona Filet Mignon* (GF)

Topped with Sautéed Truffle scented Crimini Mushroom and Red Wine Demi-glace served with Mashed Smoked Gouda Potatoes.
Wine Suggestion: Robert Craig Cabernet

$24.50Pork Osso Buco Milanese

Slow braised Pork Osso Buco in a rich Green Chili Demi-glace with Creamy Sweet Corn Cheddar Polenta.
Wine Suggestion: Chateau Ste. Michele Cabernet

$19.50Quinoa Tamale' (GF)

Served with Southwestern Bean and Hominy Relish topped with Melted Oaxacan Cheese and Enchilada Sauce.
With Sautéed Wild Mexican Shrimp and Scallops $25.50
Wine Suggestion: Lamadrid Cabernet


$5.00Smoked Gouda Mashed Potatoes

$5.00Sautéed Vegetables

$5.00Sriracha Scalloped Potatoes

$5.00Rosemary Roasted Red Potatoes

$5.00Butternut Squash Risotto

$5.00Tillamook Green Chili Polenta

Wine List

Sparking Wines

Lunetta, Brut Prosecco, Cavit

Juicy with lively flavors of ripe peach, guava, melon and spice
$8 | $38

$32.00Domain Ste. Michelle, Brut, Columbia Valley, WA

Smooth and generous fizz with pear notes.

$29.00Roederer Estate, Brut, Anderson Valley

375 ml
Floral raspberry, apple pie, mineral finish.

$38.00Fritz Muller, Perlwein

German answer to Prosecco, Muller-Thurgau grape, lightly

$47.00Champalou, Brut Vouvray, France

Apple, ginger and quince, dried fruit and floral on the finish

$55.00Bernard Remy, Brut Champagne, France

Apple, white raspberry, peach, pastry dough & almond skin

$89.00Möet Chandon 'Imperial', Champagne, France

Light fruit, clean.

$120.00Veuve Cliquot, Champagne, France

Crisp and clean finish.

$295.00Luis Roederer, <b>Cristal</b>, 2009, France

White peach, gingersnap, pastry cream harmonious Champagne

Intriguing Whites

Conundrum, 2015, CA

Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing
Glass $9 | Bottle $36

$30.00Cristobal, Verdelho, 2009, Mendoza, Argentina

Luscious fruit and harmony from this varietal.

$31.00A to Z Wineworks, Rose of Sangiovese, 2016

Cinnamon, zesty, full-bodied cherry and spice

$32.00Dona Paula, Rose of Malbec, Mendoza, Argentina, 2017

Full bodied, dark cherries and strawberry

$33.00Frisk, 'Prickly', 2014, Australia

Riesling and Muscat; ripe fruit, fresh acidity and lively spritz

$34.00Yalumba Y Series, Viognier, 2015, South Australia

Citrus, honeysuckle with hints of spice

$35.00Numero 3, 2011, Rosado de Monastell

AKA Mourvedre Rose, concentrate yet fresh & finesse.

$36.00G.D. Vajra, Rosabella, Barolo, Italy, 2016

Bright and delicate, floral, roses, hibiscus, pomegranate

$38.00Halter Ranch, Rose, 2015, Paso Robles

GSM rose, ripe style, raspberry, spice and caramel

$45.00Left Coast Cellars, White Pinot Noir, 2014, Willamette

Stone fruit, vibrant and clean.

Sauvignon Blanc/Riesling/Pinot Grigio/Gris

Stellina Di Notte, Pinot Grigio, Delle Venezi, 2015

Melon, kiwi, crisp golden apple, silky minerality
Glass $8.50 | Bottle $34.00

Kung fu Firl, Riesling, Columbia Valley, WA

Crisp and sleek, nectarine and peach, WS top 100.
Glass $9.00 - Bottle $36.00

Joel Gott, SB, Napa, CA

Focused and fresh, lime zest, lemongrass and passion fruit.
Glass $10.00 - Bottle $40.00

$32.00Heritance, SB, 2012, Napa

Dry, round & full bodied, citrus & stone fruit, long finish.

$33.00Yalumba Y Series, SB, 2013, South Australia

Fresh and lively, pear, grapefruit and celery aromas.

$35.00Villa Wolfe, Pinot Gris, 2014, Pfalz, Germany

Full bodied, dry style unoaked food friendly.

$36.00Fernlands, SB, 2016, Marlborough, New Zealand

Classic NZ SB, grapefruit, tropical, grass, crisp.

$37.00Giocato, SB, 2014 Slovenia

Rich and zesty, apple, pear and gooseberry, lingering finish

$36.00Vavasour, SB, 2014 Awatere Valley, New Zealand

Lemongrass, grapefruit, intense and bright

$37.00Ferrari-Carano, Fumé Blanc, 2014, Sonoma, CA

Apple, apricot, vanilla.

$39.00Matanzas Creek Winery, SB, 2012, Sonoma, CA

Elegant well balanced with slight acidity.

$42.00Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley, WA


Bogle, CA

Wine Spectator 'Best Value', complex and vibrant, green pear and honeydew.
Glass $8.00 - Bottle $32.00

St. Francis, Sonoma County, CA

Well balanced roundness/acidity, delicate and complex.
Glass $9.50 - Bottle $38.00

$38.00Toasted Head, 2014, CA

Butterscotch, white peach, and Asian pear, full broad finish

$39.00Tabali, 2010, Limari Valley, Chili

Complex and intense with subtle mineral tones.

$42.00The Hess Collection, Napa, 2015

White peach, cotton candy with oak finish

$45.00Mer Soleil Reserve, 2014, Santa Barbara CA

Ripe apples and peaches, silky cream on finish

$48.00Ferrari Carano, Russian River Tre Terre, 2013 Sonoma

Tropical fruit, oak, vanilla, steely minerality

$69.00Rombauer, Carneros, 2015

Oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean

Old World Whites

$33.00Moscato d'Asti Cascinetta Vietti, 2014, Piedmont, Italy

Lightly sweet, floral, mandarin orange.

$39.00Leonildo Pieropan, Soave Classico, 2013, Veneto, Italy

Silky white packed with flavor and minerality

$40.00San Pietro, Alto Adige, Pinot Grigio, 2013

White peach, lemon zest, crisp easy drinking.

$45.00Perrin, 2012, Cote Du Rhone, France

Elegant and complex with exotic aromas.

$46.00Vetiver de Ontanon, 2014, Spain

Indigenous Viura grape, expressive, muscular, pear, brioche

$48.00Gini Soave Classico, 2014

zesty white, tangy tangerine, canaloupe and apple, stone finish

$52.00Regis Minet, Pouilly Fume Vieilles Vignes, 2014

Text book Pouilly, gooseberry, peach, flint finish

$75.00Riesling Spätlese Mosel Ockfen Bockstein, 2012

Very limited, WS 'highly recommended.'

$125.00R. Lopez de Heredia Vina Tondonia, 1987

Mature white, apple cider, tea, wood, juicy acidity

Italian Reds

$36.00Giacomo Grimaldi, Dolcetto d'Alba, 2015

Rich black cherry and blackberry, chocolate and spice

$48.00Il Fauno Di Arcanum, 2013 Tuscana

Concentrated plum and blackberry, pepper and sage RP 94

$52.00Cesari Mara, Valpolicella Ripasso, 2013

Full-boded with ripe fruit aromas, persistent warm finish

$55.00San Felice, 'Il Grigio', Chianti Classico, 2011

Black cherry and current, vibrant and long finish

$62.00Feudo Maccari, <B>SAIA</b>, Sicily, 2014

Cherry, orange peel and anise, lasting elegant finish

$65.00Arcanum, Toscana, 2005

Cab Franc based blend, black current raspberry and plum smooth tanins

$72.00Aia Vecchia Sor Ugo, 2012, Tuscony

Bordeaux varieties smooth & elegant, cherries, menthol

$75.00Bolla, Amarone Dela Valpolicella, 2008

Blackberry and plum, long finish

$79.00Molino Di Sant'Antino, Brunello Di Montalcino, 2010

Dried berry, full body, dusty tanins

$85.00Fontannafredda, Serralunga D'Alba, Barolo, 2011

Rich, round, cherry, long finish, WS 93

$85.00San Felice, Gran Selezione, 2013

Pressed violets, licorice, crushed stone, honey and blue flower

$100.00Uccelliera, Brunello Di Montalcino, 2010

Intense and racy, vibrant acid floral cherry.

$110.00Livio Sassetti Brunello di Montalcino, 2010

Silky, aromatic and refined, long finish

$120.00Poderi Aldo Conterno, Barolo, 2011 Bussia

Cherries, licorice, mint and granite, expressive Nebbiolo

$125.00Casanova di Neri, Brunello, Tenuta Nuova, 2009

Floral, raspberry, balsamic, refined tannins

$129.00Produttori del Barbaresco, Asili, 2011

Intense,cherry, rose, licorice, tobacco and mineral WS 96

French Reds

$32.00Chateau Combel la Serre, Cahors, Malbec 2014

Sleek, current, cherry, grilled plum, good acidity

$38.00Chateau Haut-Bana, Medoc Bordeaux, 2012

Cassis, graphite and anise, medium body soft tanic

$45.00Pezat, Bordeaux Superieur, 2012

Merlot, Cab Franc, current, cherry, light tobacco

$55.00M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013

Robert Parker 94

$65.00Chateau Mongravey, Margaux, 2014

Plum, raspberry, black tea & violet, persistant finish

$75.00Chateau Rol Valentin, 2012 St. Emilion

Graphite, dark currant & blackberry fruit, smoldering alder

$150.00Chateau Smith-Haut-Lafitte,Pessac-Léognan, 2012

Layered fig, boysenberry, ganache-coated tannins

$250.00Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010

Dense core black fruit and minerality

Spanish/Portugaise Reds

$31.00Laya, 2014, Almansa, Spain

Garnacha Tintorera and Monastrell, complex and intense.

$33.00Don Ramon, Imperial, Garnacha 2013 Campo de Borja

Cherry, cocoa, sweet fruit, citrusy acidity

$38.00Casa Santos Lima,<B> Colossal</B> Reserva, Lisboa Portugal, 2014

Raspberry, plum, milk chocolate WS91

$41.00Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013

Black cherry, currant, licorice & mineral.

$42.00Quinta de Cabriz Dao, Portugal, 2014

Conc. Cherry, plum & raspberry, crisp mineral WS top 100

$44.00Glorioso Reserva, Bodegas Palacio, 2008

Black cherry, floral, licorice, polished red, acidity firm tannin

$45.00Fagus, Garnacha, 2012, Coto De Hayas, Spain

Chocolate cherry cinnamon bright acidity thick texture

$48.00Ontanon, Tempranillo, 2005, Graciano Rioja Reserva

Savory red, plum, dried cherry, mineral and earth

Pinot Noir

Whoa Nelly, Williamette Valley, OR

Raspberry and fig, mouth-filling tannins balanced by acidity.
Glass $11.00 - Bottle $45.00

$39.00A to Z Wineworks, Or. 2014

Bright with juicy raspberry and lime, lingering nicely.

$42.00Baileyana, Firepeak, Edna Valley, 2015

Zesty raspberry, blackberry and rose petal, loamy earth

$47.00Talbott, Kali Hart, Monterey, 2014

Italian herbs, dark red cherry, tobacco, complex and lingering

$48.00La Crema, 2014, Sonoma Coast,CA

Lively with cherry and wild berry flavors

$53.00Left Coast Cellars, 'Cali's Cuvee, 2014, Willamette

Blueberry, coffee, current and wet earth

$56.00Schug, 2015, Carneros Estate, CA

Pleasantly herbal with juicy cherry finish

$59.00Gran Moraine, Yamhill Carlton, Oregon 2014

Sleek & focussed cherry & blackberry, long deep finish

$61.00Rex Hill, Willametee, 2014

Sleek and well-knit, black cherry, mint and smoky plum, refined tannins

$98.00Brittan Vineyards, 'Gestalt Block' 2009, Willamette Valley

Supple rich and focused.

$75.00Penner-Ash, Willamette, 2015

Raspberry, red plums, strawberry compote, cedar, silky tannens

$155.00Beaux Freres, Ribon Ridge, 2015

Multilayered, complex, blueberry, cherry, savory spice & espresso


Peirano Estate 'Six Clones', 2012, Lodi, CA

Ripe cherries and blackberries with supple tannins.
Glass $8.50 - Bottle $34.00

$38.00St. Francis, Sonoma County, 2014 CA

Plush raspberry tart and red plum, chocolate and spice

$42.00Folie a Deux, 2012, Sonoma, CA

Juicy black cherry with vanilla, tea and cocoa notes.

$47.00Freemark Abbey, 2012, Napa, CA

Expressive flavors; espresso, dry cranberry, chocolate, mint.

$49.00Bookwalter, "Foreshadow", Columbia Vally, 2013

Ripe and expressive,pomegranate, cherry & spice

$51.00Markham Merlot, 2014, Napa, CA

Freshly plum, sweet espresso and black raspberry.

$55.00Northstar, 2012, Columbia Valley, WA

Rich, concentrated and elegant.

Red Blends

Bogle, Essential Red, California

Zinfandel, Syrah, Cab & Petite Sirah, WE top Value
Glass $8.00 | Bottle $32

$35.00Mondavi Meritage, Private Selection, 2014, Central Coast, CA

Velvety Bordeaux blend.

$42.00Madness and Cures, Sanity Red Wine, Alexander Valley 2014

Ripe blackberry, currants,plum & chocolate

$43.00Tamarack Cellars, 'Firehouse Red', 2014, Columbia Valley

Vanilla, blackberry and rose petal.

$45.00Clos de los Siete, 2013, Uco Vally, Argentina

Malbec, Merlot, Cab, Syrah, Petit Verdot

$49.00Chappallet, Mtn Cuvee, 2015, Napa, CA

Rustic dense and firm, black current.

$75.00Beringer, Quantum Red, 2011, Napa

Black raspberry, cardomon with a touch of graphite finish.

$85.00Matherws Claret, 2012, Columbia Valley

Generous & focused, juicy plum, currant and cherry

$95.00Spring Valley, 2012, Frederick Walla Walla

Expansive,ripe cherry, blueberry and dusky spice notes

$150.00Lapostolle Clos Apalta 2009, Colchagua Valley, Chili

Carmenere, Cab and Petit Verdot 96WS.

Syrah/Petite Syrah/Tempranillo

$38.00Ex Ubris, Syrah, Yakima Valley, 2015

Savory red plum and smoked pepper, tight tannin finish

$42.00Kinton Syrah, Santa Barbara, 2007

Generous fruit, savory notes, earth, toast, nice balance

$46.00Novelty Hill, Syrah, 2014, Columbia Valley

Big syrah with black berry and plum

$55.00Javelina Leap, Tempranillo, 2013, Arizona

Floral nose, deep black cherry and vanilla.

$85.00Sleight of Hand, 'Levitation', Syrah 2012

Fresh raspberries, exotic spices, underlying minerality.

Zinfandel/Malbec/Cab Franc

Altos Del Plata, Malbec, Mendoza

Great fruit intensity, cherries, caramel and spice
Glass $8.50 | Bottle $34

Four Vines Zinfandel, 'OVC', Paso Robles, CA

Balanced fruit and oak.
Glass $8.50 - Bottle $34.00

$37.00Klinker Brick, 2014, Old Vine Zinfandel, Lodi, CA

Dried cherry, spice.

$39.00Trivento, 'Golden Reserve', 2014, Mendoza

Red currant, raspberry, spicy finish & good minerality

$45.00Cosentino, 'The Franc' 2014, Lodi, CA

Dark fruit, spicy notes of fresh herbs and clove

$47.00Seghesio, Zinfandel, 2015, Sonoma, CA

A seductive Zin with lingering finish

$49.00Norton Reserva, Malbec, 2014, Mendoza, Argentina

Mocha, plum, mineral and dark chocolate.

$58.00Michael David, 'Inkblot', Petite Verdot 2013 Lodi, CA

Inky purple, intense, earth, plum, black current

$69.00Michael David, 'Lust', Zingandel, 2013, Lodi, CA

Pure concentated black cherry, toasted oak RP93

$75.00Ghost Block, 2014, Pelissa Vineyard, Oakville-Napa

Zin styled with Napa Cabernet polish

Cabernet Sauvignon

Carmen, Gran Reserva, Maipo Chile

Dried cherry and plum, crisp acidity and firm tannins.
Glass $11.00 - Bottle $44.00

World's End, ''If Six Was Nine, 2013, Napa

Ripe blackberries and cherries, Bordeaux in style
Glass $19.00 - Bottle $76.00

$38.00Penalolen, 2011, Maipo Valley, Chile

Powerful currant, cherry and raspberry flavors, subtle minty

$40.00St. Francis, 2014, Sonoma, CA

Dried berry, cedar and tobacco with dry herb notes

$44.00Chateau Ste Michele, 'Indian Wells' 2014, Columbia Valley

Balanced and juicy, persistent finish

$52.00Seven Hills, 2012, Walla Walla

Fresh and vibrant, blueberry and currant, fine tannins

$55.00Mondavi, 2013, Napa, CA

Tight and firm tannins, ripe current and blackberry.

$62.00Tamarack Cellars, 2013, Columbia Valley

Small production, full bodied with velvety tannins

$69.00Inglenook, "1882", Rutherford, Napa CA

Dense cassis and pencil lead, dark and powerful Cab

$75.00Clos Du Val, 2014, Napa

Ripe red currants, bright minerality, dried herbs, and complex flavors

$95.00Laurel Glen, 2011, Sonoma Mtn.

Tight mineral tannins, minty black-currant W&S 95pts

$105.00Robert Craig, 'Affinity', 2013, Napa

Bordeaux-style, ripe fruit, clean earth, full body.

$125.00Ghost Block, 2013, Napa, CA

Pure rich and well focused, dark fruit with cedary oak

$135.00Silver Oak, 2013, Alexander Valley, CA

Consistently good Cabernet

$138.00Caymus, 2015, Napa

1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note

$140.00Swithback Ridge, 2012, Perterson Family, Napa

Ripe berries, vanilla, cassis, solid 12' Napa Cab

$150.00Keenan, 2012, Spring MTN. Napa

Plump fruit, graphite, long-lasting multi-layered finish RP 96

$165.00Robert Foley, 2012, Napa

Dense delicious fruit, roasted espresso, cassis, chocolate and toasty oak

$175.00Don Melchor, Puente Alto Vineyard, 2014

Ripe, rich and full-bodied red, powerful dark cherry

$195.00Corra, 2013, Napa

Blackberry, currant, cedar, loamy earth and anise, cult wine WS 95

$750.00Chateau Montelena, <b>Five Bottle Vertical 1998-2002</b>, Napa CA