Dinner Menu

 * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Small Plates

$9.50French Onion Soup

Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses

$13.50Clams and Mussels Josefina

Gluten Free - Steamed in a White Wine Fresh Cherry Tomato Sauce Primarily With Bacon Bits and Cotija Cheese

$11.50Queso Fundido

Gluten Free - Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips

$9.75Southwestern Hummus

Gluten Free - Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese. Served with Fresh Tortilla Chips

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade

$11.50Anaheim Corn Meal Dusted Calamari

Gluten Free - Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add ‘Natural’ Chicken Breast to any Salad $3.75
Add Seared Scallops $5.50

$6.75Caesar Salad

Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

$7.50Champagne Vinaigrette Salad

Gluten Free - Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments

$7.50Moroccan Chickpea, Carrot and Quinoa Salad

Gluten Free - Over Organic Baby Spinach with Dry Apricots, Toasted Almonds and Pomegranate Vinaigrette

$5.50House Salad

Gluten Free - Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing. Garnished with Tomato Wedges and Jicama Slaw

$7.50Bowl of Soup

$5.75Cup of Soup

Entrées

$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce

(Wine Suggestion: Bogle Chardonnay)

$19.50Monterey Chorizo Stuffed Chicken Mole

Gluten Free - ‘Airline’ Natural Chicken Breast (Never Antibiotic or Hormone) Stuffed with Monterey Jack Cheese and Chorizo topped with Mole Sauce with Tillamook Cheddar Green Chili Polenta

(Wine Suggestion: Whoa Nelly Pinot Noir)

$25.50Seared Scottish Salmon with Cranberry Citrus Sauce

Gluten Free - Over a Bed of Moroccan Chickpea, Carrot, Quinoa Salad with Apricots and Toasted Almonds

(Wine Suggestion: Kung Fu Girl Riesling)

$25.00Southwestern Crab Cakes

Served with Cilantro Roasted Corn Basmati Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce

(Wine Suggestion: St. Francis Chardonnay)

$26.50French Onion Filet Medallions

Gluten Free - Grilled Medallions over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce

(Wine Suggestion: Peiranno Estates Merlot)

$29.50Cioppino with Artichoke Florentine Risotto

Spicy Seafood Stew Served with Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Joel Gott Sauvignon Blanc)

$32.50Bacon Wrapped Arizona Filet Mignon*

Gluten Free - Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace Served with Mashed Smoked Gouda Potatoes

(Wine Suggestion: Text Book Cabernet)

$24.50Chorizo Marinated Prime Cut Flat Iron Steak

Pan Seared Peppers and Onions with Guacamole Stuffed Grilled Tomato and Tillamook Cheddar Green Chili Polenta

(Wine Suggestion: Substance ‘C’s’ Cabernet)

$24.50Achiote Smoked Pork Osso Bucco

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Sebastiani Zinfandel)

$19.50Moroccan Vegetable Skewers

Gluten Free - Over a Bed of Chickpea, Carrot, Quinoa Salad with Apricots and Toasted Almonds Drizzled with Pomegranate Vinaigrette

(Wine Suggestion: Bogle Chardonnay)

Sides

$6.00Smoked Gouda Mashed Potatoes

$6.00Sautéed Vegetables

$6.00Moroccan Quinoa

$6.00Cilantro Roasted Corn Rice

$6.00Gruyere Swiss Cheese Risotto

$6.00Tillamook Green Chili Polenta

An 18% gratuity added for groups of 6 or more.

$2.00 split plate charge