Dinner Menu

Starters

$11.50Queso Fundido (GF)

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips.

$13.50Clams and Mussels Josefina (GF)

Steamed in a White Wine Fresh Tomato Sauce with Chorizo Bacon Bits and Cotija Cheese.

$8.75Southwestern Hummus (GF)

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.

$10.50Korean Beef and Sriracha Grilled Potatoes (GF)

Served with Radish Sprouts and Green Onions On a Bed of Baby Greens.

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade.

$10.50Anaheim Corn Meal Dusted Calamari (GF)

Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add natural chicken breast to any salad $3.75
Add seared scallops $5.50

$6.75Caesar Salad

Crisp Artisan Romaine hearts with Caesar Dressing, Parmesan Crisp, Thyme Marinated Roasted Tomatoes and Croutons

$7.50Champagne Vinaigrette Salad (GF)

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Pecans, Avocado and Grapefruit Segments.

$7.50Baby Spinach with Orange Serrano Vinaigrette (GF)

with Cotija Cheese, Chorizo Bacon Bits, Candied Pepitas and Sundried Cranberies

$5.50House Salad (GF)

Mixed Greens tossed in our House Champagne Vinaigrette Dressing garnished with Tomato Wedges and Jicama Slaw.

$6.75Bowl of Soup

$5.50Cup of Soup

Entrees

$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-dried Tomatoes, Pickled Red Onions and wild Mexican Shrimp sauteed in Spicy Diablo Sauce.
Wine Suggestion: Bogle Chardonnay

$24.50Chorizo Marinated Flat Iron Steak (GF)

Pan Seared Sweet Peppers and Onions
Served with Guacamole Stuffed Grilled Tomato and Rosemary Roasted Red Potatoes.
Wine Suggestion: Recuerdo Malbecc

$25.00Southwestern Crab Cakes

Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce.
Wine Suggestion: St. Francis Chardonnay

$25.50Wok Charred Scottish Salmon with Cranberry Citrus Sauce GF

Served withi Butternut Squash Risotto
Wine Suggestion: Kung Fu Girl Riesling

$25.50Korean Marinated Beef Tournedos

With Sriracha Scalloped Potatoes, Radish Sprouts, Green Onions and Sautéed Vegetables.
Wine Suggestion: Peiranno Estates Merlot

$29.50Cioppino with CrabArtichoke Florentine Risotto

Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread.
Wine Suggestion: Joel Gott Sauvignon Blanc

$23.50Chicken Saltimbocca GF

Chicken Breast Stuffed with Artichoke Florentine Wrapped in Prosciutto Baked and Served with Lemon Sage Sauce and Butternut Squash Risotto.
Wine Suggestion: Whoa Nelly Pinot Noir

$32.50Bacon Wrapped Arizona Filet Mignon* (GF)

Topped with Sautéed Truffle scented Crimini Mushroom and Red Wine Demi-glace served with Mashed Smoked Gouda Potatoes.
Wine Suggestion: Robert Craig Cabernet

$24.50Pork Osso Buco Milanese

Slow braised Pork Osso Buco in a rich Green Chili Demi-glace with Creamy Sweet Corn Cheddar Polenta.
Wine Suggestion: Chateau Ste. Michele Cabernet

$19.50Quinoa Tamale' (GF)

Served with Southwestern Bean and Hominy Relish topped with Melted Oaxacan Cheese and Enchilada Sauce.
With Sautéed Wild Mexican Shrimp and Scallops $25.50
Wine Suggestion: Lamadrid Cabernet

Sides

$5.00Smoked Gouda Mashed Potatoes

$5.00Sautéed Vegetables

$5.00Sriracha Scalloped Potatoes

$5.00Rosemary Roasted Red Potatoes

$5.00Butternut Squash Risotto

$5.00Tillamook Green Chili Polenta