Dinner Menu

Small Plates

$13.50Clams and Mussels Josefina (GF)

Steamed in a White Wine Fresh Tomato Sauce with Chorizo Bacon Bits and Cotija Cheese.

$11.50Queso Fundido (GF)

Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips.

$10.50Korean Beef and Sriracha Grilled Potatoes (GF)

Served with Radish Sprouts and Green Onions On a Bed of Baby Greens.

$11.50Caprese Salad (GF)

House Made Smoked Mozzarella, Heirloom Tomatoes, Organic Baby Arugula with Pomegranate Vinaigrette and Balsamic Reduction 

$9.75Southwestern Hummus (GF)

Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips.

$9.00Fried Green Tomatoes (GF)

Pumpkin Seed Corn Meal Encrusted Green Tomato Fried, Served with Ancho Mayo, Pickled Bermuda Onions, Spiced Pepitas and Jicama Slaw

$9.75Baklava Baked Brie

Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey.

$12.50Crab Cakes

Served with Avocado Tomatillo Sauce and Spicy Remoulade.

$11.50Anaheim Corn Meal Dusted Calamari (GF)

Served with Spicy Remoulade and Sweet Chili Sauces.

Soup and Side Salads

Add natural chicken breast to any salad $3.75
Add seared scallops $5.50

$6.75Caesar with Baby Arugula Salad

 Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Parmesan Crisps, Lemon Wheel, Thyme Oven Roasted Tomato, and Focaccia Croutons

$7.50Champagne Vinaigrette Salad (GF)

Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese, Candied Pecans, Avocado and Grapefruit Segments.

$7.50Moroccan Chickpea, Carrot and Quinoa Salad (GF)

Over Organic Baby Spinach with Dry Apricots, Toasted Almonds and Pomegranate Vinaigrette 

$5.50House Salad (GF)

Mixed Greens tossed in our House Champagne Vinaigrette Dressing garnished with Tomato Wedges and Jicama Slaw

$6.75Bowl of Soup

$5.50Cup of Soup


$26.50Diablo Shrimp "Macaroni and Cheese"

Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-dried Tomatoes, Pickled Red Onions and wild Mexican Shrimp sauteed in Spicy Diablo Sauce.

(Wine Suggestion: Bogle Chardonnay)

$19.50Lemon Thyme Roasted Natural Half Chicken (GF)

Served with Rosemary Roasted Red Potatoes

 (Wine Suggestion: Whoa Nelly Pinot Noir)

$25.50Seared Scottish Salmon (GF)

Over a Bed of Moroccan Chickpea, Carrot, Quinoa Salad with Apricots and Toasted Almonds Drizzled with Pomegranate Vinaigrette

(Wine Suggestion: Kung Fu Girl Riesling)

$25.00Southwestern Crab Cakes

Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce.

(Wine Suggestion: St. Francis Chardonnay)

$26.50French Onion Filet Medallions (GF)

Grilled Medallions over Swiss Cheese Risotto with a Burgundy wine Caramelized Onion Sauce

(Wine Suggestion: Peiranno Estates Merlot)

$29.50Cioppino with Artichoke Florentine Risotto

Spicy Seafood Stew Served with Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread

(Wine Suggestion: Joel Gott Sauvignon Blanc)

$32.50Bacon Wrapped Arizona Filet Mignon* (GF)

Topped with Sautéed Truffle scented Crimini Mushroom and Red Wine Demi-glace served with Mashed Smoked Gouda Potatoes.

(Wine Suggestion: Text Book Cabernet)

$24.50Chorizo Marinated Prime Cut Flat Iron Steak (GF)

Pan Seared Sweet Peppers and Onions. Served with Guacamole Stuffed Grilled Tomato and Rosemary Roasted Red Potatoes

(Wine Suggestion: Altos del Plata Malbec)

$24.50Achiote Smoked Pork Osso Bucco

Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables

(Wine Suggestion: Carmen Cabernet)

$19.50Moroccan Vegetable Skewers

Over a Bed of Chickpea, Carrot, Quinoa Salad with Apricots and Toasted Almonds. Drizzled with Pomegranate Vinaigrette

(Wine Suggestion: Whoa Nelly Pinot Noir)


$5.00Smoked Gouda Mashed Potatoes

$5.00Sautéed Vegetables

$5.00Rosemary Roasted Red Potatoes

$5.00Swiss Cheese Risotto

$5.00Tillamook Green Chili Polenta